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77
in biodiversity. Therefore, the growing concern about environmen-
2.2. Phase solubility studies
tal protection, human health, and food safety has brought renewed
interest in pesticide use in agriculture.
Phase solubility studies were carried out according to the meth-
od described by Higuchi and Connors [16]. Excess amount of MCPA
(25 mg) was added to 7.5 mL of aqueous solutions containing
various concentrations of b-CD (0–9 mM) and (2-hydroxypropyl)-
b-cyclodextrin and methyl-b-cyclodextrin (0–35 mM). Then, the
suspensions were shaken on a rotary shaker at 25 2 °C for 4 days.
After equilibrium was reached, suspensions were centrifuged and
the supernatant was withdrawn and properly diluted. The concen-
tration of MCPA was determined by spectrophotometry (Shimadzu
UV–Vis Spectrophotometer, UV-1700 PharmaSpec, Japan) at
228 nm. The apparent stability constants Ks were calculated from
phase solubility diagrams with the assumption of 1:1 stoichiome-
try according to Eq. (1):
Controlled release formulations give a high promise for enhanc-
ing the efficacy of biological active agents in the agrochemical do-
main, since they can contribute to diminish the harmful effects of
pesticides and to reduce their environmental pollution [3–6]. Con-
trolled release pesticide formulations can maintain the concentra-
tion threshold of the active ingredient which controls the pest in
the soil or plant for longer by releasing it at an appropriate speed,
thereby reducing its level in the environment because lower
amounts or fewer applications are required in order to achieve
the pursued biological effect. Microencapsulation becomes one of
the most important industrial processes used for the production
of controlled release agricultural formulations [7–9]. The main
objective of encapsulation is to protect the core material from ad-
verse environmental conditions, such as undesirable effects of
light, moisture, and oxygen, thereby contributing to an increase
in the shelf life of the product, and promoting a controlled libera-
tion of the encapsulate [10].
Ks ¼ slope=S0ð1 ꢁ slopeÞ
ð1Þ
S0 is the solubility of MCPA in absence of CDs.
2.3. Preparation of the complexes
Cyclodextrins, CDs, are macrocyclic oligosugars most commonly
The preparation of MCPA/b-cyclodextrin (b-CD), (2-hydroxy-
propyl)-b-cyclodextrin (HP-b-CD) and methyl-b-cyclodextrin
(Me-b-CD) inclusion complexes has been performed by a co-evap-
oration procedure as described elsewhere [9]. Briefly, MCPA and
each of the CDs under study (equimolar ratio) were completely dis-
solved in a solution of ethanol and water (v/v = 1:20). The disper-
sion of MCPA in the aqueous CDs solutions was protected from
light and mechanically shaken at room temperature and 100 rpm
in an IKA KS 4000i incubator shaker (IKA, Germany) for 48 h to
achieve equilibrium of the complexation reaction. After evapora-
tion of the ethanol from the reaction mixture, the uncomplexed
MCPA was removed by filtration. The filtrate was evaporated under
reduced pressure in a Büchi Rotavapor (Büchi, Germany) to remove
the solvent and dried in vacuum to give the MCPA/b-CD, MCPA/HP-
b-CD and MCPA/Me-b-CD complexes.
composed of 6, 7, or 8 glucosidic units bearing the names
a-1, b-2
and -3 CD, respectively [11]. Among them, b-CD is receiving
c
increasing attention due its low cost and high capacity to interact
with a wide variety of molecules, including pesticides and drugs.
Chemically modified CD derivatives have been prepared with a
view to extend the physicochemical properties and inclusion
capacity of parent CDs. Cyclodextrins have been used for the
molecular encapsulation in a broad variety of applications, espe-
cially in pharmaceutical and environmental chemistry, because
these types of compounds are very convenient due to their great
variability of molecular shape and molecular properties. CDs, with
lipophilic inner cavities and hydrophilic outer surfaces, are capable
of interacting with a large variety of guest molecules to form
noncovalent inclusion complexes.
As a part of an extended project aimed to validate the applica-
tion of nanotechnology for chlorophenoxy herbicides management
an experimental and theoretical study of the inclusion effect of
native b-CD and its methyl and hydroxypropyl derivatives on the
properties of MCPA (4-chloro-2-methylphenoxyacetic acid) has
been performed. MCPA is in the top five of the most commonly
used pesticide active ingredients in the home and garden sector
in the US and herbicide active ingredients in the EU and still
remain one of the most often used herbicides for rice crops in
Portugal [12,13]. It has been described that the formation of an
inclusion complex between MCPA and CDs increased the aqueous
solubility of this herbicide [9,14,15]. In the present study the
influence of the pattern of substitution and reactivity of different
b-CD on the quality of the interactions and stability of MCPA inclu-
sion complexes is evaluated with the aim to contribute to the
future applications of CDs namely to improve commercial formula-
tion and for environmental protection.
2.4. Physicochemical characterisation of MCPA-CD complexes
2.4.1. UV–Vis spectroscopy
Spectrophotometric measurements were performed to quantify
MCPA in its free and CD-complexed form. Standard curves of MCPA
were prepared in deionised water.
Complete spectrophotometric scans between 190 and 300 nm
were performed to monitor any changes in the UV spectra of the
MCPA. The absorbance maxima of 228 nm, was used to quantify
MCPA concentration.
2.5. Nuclear magnetic resonance studies
1H NMR data were acquired at room temperature and recorded
on a Bruker Avance III operating at 400 MHz. Chemical shifts are
expressed in d (ppm) values relative to tetramethylsilane (TMS)
as internal reference. Chemical shifts changes (
according to the formula d = d(complex)–d(free)
Dd) were calculated
2. Materials and methods
D
.
All NMR experiments were carried out in deuterated water
(D2O), except for MCPA. Owing to MCPA extremely poor aqueous
solubility the spectra was acquired in deuterated methanol
(CD3OD). The proton chemical shifts of MCPA obtained in CD3OD
are quite similar to that found in literature using D2O as
solvent [17].
2.1. Chemicals
MCPA, b-cyclodextrin, (2-hydroxypropyl)-b-cyclodextrin (0.8
molar substitution) and methyl-b-cyclodextrin (1.6–2.0 mol CH3
per unit anhydroglucose) were purchased from Sigma–Aldrich
Química S.A. (Sintra, Portugal). Deuterated solvents and tetrameth-
ylsilane (TMS) were obtained from Merck (Lisbon, Portugal). All
other reagents and solvents were pro analysis grade and used
without additional purification. Deionised water (conductiv-
2.6. Computer modelling
Molecular mechanics simulations were performed in order to
model the effect of the pattern of substitution (functional groups)
ity < 0.1 l
S cmꢁ1) was used throughout all the experiments.