Journal of the American Chemical Society p. 2906 - 2915 (1968)
Update date:2022-08-05
Topics:
Brown,H.C.
Gallivan,R.M.
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Doi:10.1016/0040-4020(95)00279-H
(1995)Doi:10.1016/j.foodchem.2014.01.056
(2014)Doi:10.1016/j.molstruc.2014.01.063
(2014)Doi:10.3390/molecules25040899
(2020)Doi:10.1039/c3nj01384g
(2014)Doi:10.1016/S0040-4020(01)87009-5
(1994)
