A. Hoegl et al. / Bioorg. Med. Chem. Lett. 24 (2014) 3274–3277
3275
O
O
O
O
to afford the prochiral ketone 6a in good yield, which was subse-
quently reduced to the R-alcohol 7a.
-O
N
H
N
H
N
H
OH OH
OH OH
Several commercially available chemical reducing agents were
tested to evaluate their ability to yield the syn alcohol product from
6a. As shown in Table S1, typical agents such as DIBAL-H, NaBH4
and Zn2(BH4)2, as well as chiral reducing agents such as (R)-CBS
and (S)-CBS showed poor diastereoselectivity and yielded predom-
inantly the anti-product. The potential of biocatalysts was thus
explored. To this end, we envisaged utilizing a whole cell mixture
of common Baker’s yeast (Saccharomyces cerevisiae) to reduce 6a to
the syn product 7a diastereoselectively. There is precedence for
Pantothenate
N-pentylpantothenamide
O
O
O
O
3
3
N
H
N
H
2
N
H
N
H
2
OH OH
OH OH
1
2
2R,3R-anti
2S,3R-syn
Figure 1. Structure of pantothenate and N-pentylpantothenamide analogues.
Baker’s yeast to reduce
a- and b-ketoesters to enantiopure alco-
hols.18 Baker’s yeast expresses several reducing enzymes which
can be selectively inhibited or favored by varying the reaction con-
ditions.19 Pre-treatment of the yeast with cross-linking agents such
as methyl-vinyl ketone (MVK), was found to favor syn-selectivity
and prevent over-reduction to the diol.20 Heat-denaturation
(50 °C, 30 min) also achieved the same goal and even worked syn-
ergistically with MVK.21,22
Indeed, reduction of 6a with Baker’s yeast yielded the desired
syn product (dr of >99:1) in 68% yield after purification. This high
selectivity was only possible when the yeast was pre-incubated
with MVK at 50 °C for 30 min before addition of the ketone. The
dr ratio was determined by integrating the characteristic NMR
peaks for the methyl group at the quaternary carbon, specifically
the signal at 1.16 ppm from the anti product,16 and the signal at
1.05 ppm from the syn product. The absolute stereochemistry of
the product was confirmed by derivatization using enantiomeric
auxiliary reagents and subsequent 1H NMR analysis as described
by Seco et al.23 (R)- and (S)-methoxyphenylacetic acid (MPA) were
thus coupled to 7a to generate the diastereoisomeric MPA deriva-
tives for NMR analysis. To evaluate the scope of the Baker’s yeast
maintain the R-configuration at C-3 based on previous studies sug-
gesting that this is the preferred stereochemistry.2 We report here
on a methodology for accessing the 2S,3R-syn allyl-substituted iso-
mer (2), and on the contrasting profiles of diastereomers 1 and 2
with regards to antibacterial and antiplasmodial activities.
Synthetically, the pantothenamide structure has been obtained
through a sequence of amide couplings on a modified pantoyl frag-
ment.16 In the synthesis of geminal dialkyl-substituted pantothena-
mide derivatives, the stereochemistry at the quaternary carbon is
determined by the initial configuration of the alcohol in the starting
material, and can be controlled via two successive alkylations anti
to the alcohol.16 This synthetic methodology, however, only pro-
vides access to 2R,3R-anti analogues diastereoselectively. Reversing
the configuration at the quaternary center by reversing the order of the
two alkylation reactions, for example adding the larger alkyl group
before methylation, proceeds with poor selectivity and produces
inseparable mixtures of 2R,3R-anti and 2R,3S-syn analogues.16,17 The
difficulty in obtaining the syn product by reversing the alkylation
sequence warrants an alternate synthetic route. In order to access
the novel 2S,3R diastereomer, we envisaged inverting the stereo-
chemistry of the fragment through oxidation, followed by diaste-
reoselective reduction. We expected this last step to pose the
greatest challenge, due to the unfavorable energetic barrier
reaction, a series of
a-ketosuccinates (6a–f) was synthesized and
reduced. The dr was measured by NMR on the crude product,
and the yield was calculated after purification (Table 1). Interest-
ingly, all compounds showed excellent diastereoselectivity
(dr P 98:1, with one exception at 80:20), although the yield of
the reactions generally decreased with increasing bulk of the alkyl
substituents, consistent with larger groups not being well tolerated
in the binding pocket of the reductase of interest. The low yields
observed in some of the examples are largely attributed to product
recovery issues resulting from inefficient extraction from the com-
plex matrix. Overall, Baker’s yeast shows excellent stereoselectivi-
ty for the reduction of these systems.
associated with forming the syn product. Thus,
(3S-alcohol) is used here to access the syn isomer (2) through inver-
L
-(À)-malic acid
sion of stereochemistry, while
D
-(À)-malic acid (3R-alcohol) was
previously used directly to synthesize the anti isomer (1).16
In order to generate the alkyl-substituted pantoyl fragment
with the desired stereochemistry,
L-(À)-malic acid was first ester-
ified under mild acidic conditions (Scheme 1). The Frater–Seebach
method of alkylating chiral b-hydroxy esters was used to install the
methyl and various alkyl groups onto 3 with excellent diastereose-
lectivity.17 The addition of two equivalents of strong base gener-
ates a di-anion which forms a six-membered ring chelate.17 The
stereoconfiguration of the secondary alcohol directs the electro-
philic addition from the less hindered face, thereby yielding the
anti product with a consistently high diastereomeric ratio (dr; as
measured by NMR of the crude sample). Swern oxidation was used
With the stereochemistry established, we were able to extend
the intermediates into full pantothenamides as shown in Scheme 2.
As mentioned above, the methyl-allyl derivative 7a was selected
for extension based on the reported antibacterial activity of 1.16
Table 1
Baker’s yeast reduction of di-alkyl substituted
a-ketomalonates
SOCl2,
LDA, CH3I,
THF, -78°C
73%
dr 11:1
Baker's Yeast
MVK,H2O
30°C, 24h
O
O
O
O
R
O
R
EtOH, rt, 6h
OH
OEt
OEt
OEt
OEt
HO
EtO
EtO
EtO
71%
EtO
EtO
OH
O
OH
O
OH O
O
O
OH
O
L-(-)-malic acid
3
4
6a-f
7a-f
LDA, R-X,
THF, -78°C
38-75%
dr 99:1
Compound
R
dra
Yieldb (%)
Baker's Yeast
MVK, H2O
30°C, 24h
21-68%
7a
7b
7c
7d
7e
7f
Allyl
>99:1
80:20
98:1
>99:1
>99:1
98:1
68
65
37
31
21
26
Swern Oxidation
DCM, -78°C
O
R
O
R
O
R
Propargyl
Ethyl
OEt
OEt
OEt
EtO
EtO
74-88%
OH
7a-f
O
O
O
OH
O
Propyl
Hexyl
_
dr >98:1*
6a-f
5a-f
Isobutyl
R= allyl, propargyl, propyl, ethyl, hexyl and isobutyl
*except R= propargyl (dr 80:20)
a
Diastereomeric ratio determined by NMR.
Isolated yield.
b
Scheme 1. Synthesis of compounds 7a–f.