ACCEPTED MANUSCRIPT
[12] C.H. Wijaya, F.I. Napitupulu, V. Karnady, S. Indariani, A review of the bioactivity and flavor
properties of the exotic spice “andaliman” (Zanthoxylum acanthopodium DC.), Food Rev. Int.
(2018) DOI: 10.1080/87559129.2018.1438470.
[13] N.K. Kalia, B. Singh, R.P Sood, A New Amide from Zanthoxylum armatum, J. Nat. Prod. 62
(1999) 311-312.
[14] E. Frerot, N. Neirynck, I. Cayeux, Y. Yuan, Y.M. Yuan, New Umami Amides: Structure–Taste
Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an
Intense Umami Amide in Zanthoxylum piperitum, J. Agric. Food Chem. 63 (2015) 7161-7168.
[15] S.K. Adesina, T.A. Olugbade, D.D. Akinwusi, D.J. von Willert, New amides from Zanthoxylum
lemairie pericarps, Planta Med. 63 (1997) 286-287.
[16] F. Cutillo, B. D’Abrosca, M. DellaGreca, C. Di Marino, A. Golino, L. Previtera, A. Zarrelli,
Cinnamic acid amides from Chenopodium album: effects on seeds germination and plant growth,
Phytochemistry 64 (2003) 1381-1387.
[17] S.K. Adesina, O.A. Olatunji, D. Bergenthal, J. Reisch, Natural product chemistry. Part 122.
Transcinnamoylamides from Zanthoxylum rubescens pericarbs. Pharmazie 43 (1988) 517-518.
[18] A. Gunia-Krzyżak, K. Pańczyk, A.M. Waszkielewicz, H. Marona, Cinnamamide Derivatives for
Central and Peripheral Nervous System Disorders—A Review of Structure–Activity
Relationships, ChemMedChem. 10 (2015) 1302-1325.
[19] A. Balsamo, P. Crotti, A. Lapucci, B. Macchia, F. Macchia, A. Cuttica, N. Passerini, Structure-
activity relationship in cinnamamides. 3. Synthesis and anticonvulsant activity evaluation of
some derivatives of (E)- and (Z)-m-(trifluoromethyl)cinnamamide, J. Med. Chem. 24 (1981)
525-532.
[20] M. Backes, K. Obst, J. Bojahr, A. Thorhauer, N. Roudnitzky, S. Paetz, K.V. Reichelt, G.E.
Krammer, W. Meyerhof, J.P. Ley, Rubemamine and Rubescenamine, Two Naturally
Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties, J. Agric.
Food Chem. 63 (2015) 8694-8704.
[21] Barkatullah, M. Ibrar, N. Muhammad, Evaluation of Zanthoxylum armatum DC for in-vitro and
in-vivo pharmacological screening, Afr. J. Pharm. Pharmacol. 5 (2011) 1718-1723.
[22] L. Márquez, J. Agüero, I. Hernández, G. Garrido, I. Martínez, R. Diéguez, S. Prieto, Y. Rivas,
J. Molina-Torres, M. Curini, R. Delgado, Anti-inflammatory Evaluation and Phytochemical
Characterization of some Plants of the Zanthoxylum genus, Acta Farm. Bonaerense, 24 (2005)
325-330.
[23] S. Sharma, V.P. Rasal, R.K. Joshi, P.A. Patil, In vivo Evaluation of Antiasthmatic Activity of
the Essential Oil of Zanthoxylum armatum, Indian J. Pharm. Sci. 80 (2018) 383-390.
[24] J.S. Carey, D. Laffan, C. Thomson, M.T. Williams, Analysis of the reactions used for the
preparation of drug candidate molecules, Org. Biomol. Chem. 4 (2006) 2337-2347.
[25] V.R. Pattabiraman, J.M. Bode, Rethinking amide bond synthesis, Nature 480 (2011) 471-479.
[26] A. Ojeda-Porras, D. Gamba-Sánchez, Recent Developments in Amide Synthesis Using
Nonactivated Starting Materials, J. Org. Chem. 81 (2016) 11548-11555.
[27] R. Marcia de Figueiredo, J.-S. Suppo, J.-M. Campagne, Nonclassical Routes for Amide Bond
Formation, Chem. Rev. 116 (2016) 12029-12122.
[28] J.R. Dunetz, J. Magano, G.A. Weisenburger, Large-Scale Applications of Amide Coupling
Reagents for the Synthesis of Pharmaceuticals, Org. Process Res. Dev. 20 (2016) 140-177.