A degradation reaction of ethyl thiodisaccharides as glycosyl donors during glycosylations

DOI: 10.1039/cc9960001195

Source and publish data:

Chemical Communications p. 1195 - 1196 (1996)

Update date:2022-08-05

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Authors:

Zou, Wei

Szarek, Walter A.

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Article abstract of DOI:10.1039/cc9960001195

The formation of monosaccharide products during glycosylation of ethyl thioglycosides using the radical-cation reagent, tris(4-bromophenyl)ammoniumyl hexachloroantimonate, as the activator of the thioglycoside is described.

Full text of DOI:10.1039/cc9960001195

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