Synthesis of new α-thiosialodendrimers and their binding properties to the sialic acid specific lectin from Limax flavus

Article abstract of DOI:10.1021/ja963874n

Carbohydrate-protein binding interactions can be greatly amplified using the cluster or multivalent effect. In previous studies, sialylated multibranched L-lysine dendrimers were found to be potent inhibitors of the hemagglutination of human erythrocytes