Letters
Journal of Medicinal Chemistry, 2005, Vol. 48, No. 13 4223
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phenyl group, which causes a decrease of inhibitor
lipophilicity.
In summary, the present work describes the first
report on the identification of PEAs as a novel class of
potent and highly selective MAO-A inhibitors. To our
knowledge, PEAs are the first aminoketone derivatives
described as inhibitors of MAO enzymes. Among the test
derivatives, 18 showed the highest potency against
MAO-A, with the A-selectivity value much higher than
those of MCL and TOL, two clinical agents used as
reference drugs. This result can be regarded as an
important discovery that might be applied as a future
therapeutic application. In addition, this finding lends
support to expanding the chemical and biological search
for novel selective inhibitors of MAO-A enzyme to other
pyrrolylethanoneamines. Furthermore, pyrrolylethanol-
amine 25 was proven to exert significant inhibitory
activity against the MAO-B isoenzyme and can be
considered suitable as a lead compound in the search
for novel potent and selective MAO-B inhibitors. We are
currently expanding our SAR studies on arylethanone-
amines and arylethanoleamines to establish the obser-
vations that the electron-rich aromatic ring and the
ketone function play a role in determining the selectivity
against the MAO-A isozyme. These studies will be
extended to different structural classes of inhibitors
containing electron-rich aromatic moieties and carbonyl
groups, providing useful information for the rational
design of potent MAO-A inhibitors. We will report the
results of our expanded SAR studies in the near future.
Acknowledgment. The authors thank the Italian
MIUR (Ministero dell’Istruzione, dell’Universita` e della
Ricerca), the Ministero della Salute (1% Fondo Sanitario
Nazionale), and the MIUR-PRIN 2003 for partial sup-
port.
Supporting Information Available: Experimental pro-
cedures and characterization data for intermediates 16, 17 and
final compounds 11-15, details on stereoselective syntheses
of 18 and 19 and HPLC separations, and description of
biochemical assays. This material is available free of charge
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