Bromoketone C-Glycosides
J. Am. Chem. Soc., Vol. 120, No. 40, 1998 10331
3′-(â-D-Glucopyranosyl)-2′-propanone (5). Ketone 4 (540 mg, 0.93
mmol) was dissolved in 10% acetic acid-methanol (20 mL) and stirred
with 5% Pd-C (10 mg) under hydrogen at room temperature and
pressure. After 16 h, the mixture was filtered, the solvent removed in
vacuo, and the residue purified on silica gel (ethyl acetate:methanol:
water, 15:4:1) to give 5 (180 mg, 0.84 mmol, 90%) as a colorless syrup.
[R]D: -3° (c 1.3, MeOH). 1H NMR (400 MHz, D2O): δ 3.82 (1 H,
dd, J6a,6b 12.2 Hz, J6a,5 1.8 Hz, H-6a), 3.75 (1 H, td, J1,2 and J1,3b′ 9.5
Hz, J1,3a′ 3.1 Hz, H-1), 3.64 (1 H, dd, J6b,5 5.1 Hz, H-6b), 3.45 (1 H, t,
8.7 Hz), 3.31-3.41 (2 H, m), 3.19 (1 H, t, J 9.3 Hz), 2.98 (1 H, dd,
J3a′,3b′ 16.6 Hz, H-3a′), 2.68 (1 H, dd, H-3b′), 2.24 (3 H, Me). CIMS
(NH3): m/z 221 (M + H)+ (100%), 238 (M + NH4)+(30%). HRMS:
(M + H)+, Calcd 221.1020, found 221.1030.
1′-Bromo-3′-(â-D-glucopyranosyl)-2′-propanone (6). Ketone 5
(150 mg, 0.66 mmol) was dissolved in methanol (2 mL), to which was
added bromine (53 µL, 0.99 mmol) as a solution in methanol (0.5 mL).
After 3 h at 40 °C, the solvent was removed in vacuo and the residue
purified on silica gel (ethyl acetate:methanol:water, 17:3:1) to give the
R-bromoketone (6) (106 mg, 0.35 mmol, 53%) as a foamy solid. 1H
NMR (400 MHz, D2O) (assignments confirmed by COSY): δ 4.33 (2
H, s, H-1′), 3.81 (1 H, dd, J6a,6b 12.4 Hz, J6a.5 1.6 Hz, H-6a), 3.77 (1 H,
td, J1,2 and J1,3b′ 9.0 Hz, J1,3a′ 3.4 Hz, H-1), 3.64 (1 H, dd, J6b,5 5.1 Hz,
H-6b), 4.35 (1 H, t, J3,2 and J3,4 9.0 Hz, H-3), 3.33-3.48 (2 H, m, H-5
and H-4), 3.21 (1 H, t, H-2), 3.11 (1 H, dd, J3a′,3b′ 16.5 Hz, H-3a′),
2.87 (1 H, dd, H-3b′). 13C NMR (50 MHz, D2O): δ 204.5 (C-2), 70.2,
73.5, 75.8, 77.6, 80.0 (5 × CH), 61.2 (C-6), 36.9, 42.9 (2 × CH2).
CIMS (NH3): m/z 316 (M + NH4)+ (25%), 318 (M + NH4)+ (25%),
299 (M + H)+ (10%), 301 (M + H)+ (10%). Anal. Calcd for C9H15O6-
Br: C, 36.14; H, 5.05. Found: C, 36.07; H, 5.24.
3′-(â-D-Cellobiosyl)-2′-propanone (7). â-Glucosidase (E358A mu-
tant from Agrobacterium sp.) (0.96 mg) was incubated with 3′-(â-D-
glucopyranosyl)-2′-propanone (5) (150 mg, 0.682 mmol) and R-D-
glucosyl fluoride (62 mg, 0.34 mmol) in sodium phosphate buffer (150
mM, pH 7.0). After 24 h, the enzyme was reclaimed by dialysis using
a centrifugal ultrafilter with a molecular weight cutoff of 10 000
(Millipore). The filtrate was evaporated to dryness in vacuo and the
residue suspended in methanol (4 mL). The methanolic solution was
filtered through a silica plug which was further washed with methanol
(20 mL). The solvent was removed in vacuo, and the residue was
dissolved in methanol (4 mL) and then filtered (2.2 µm filter). The
solvent was removed in vacuo and the residue purified on a Dynamax
reverse phase column using a Waters HPLC system and eluting with
70% acetonitrile in water. Starting material 5 (84 mg, 0.38 mmol)
and â-C-cellobioside 7 (24 mg, 0.063 mmol, 21% based on recovered
staring material) were obtained as colorless syrups. Material with a
longer retention time, presumably trisaccharides, was also recovered
(15 mg). â-C-Cellobioside 7: [R]D: +1.9° (c 1.0, MeOH). 1H NMR
(400 MHz, D2O): δ 4.46 (1 H, d, J1′′,2′′ 8.0 Hz, H-1′′), 3.84-3.91 (2
H, m), 3,66-3.79 (3 H, m), 3.55-3.60 (2 H, m), 3.35-3.59 (4 H, m),
3.21-3.29 (2 H, m). 2.98 (1 H, dd, J3a′.3b′ 17.7 Hz, J3a′,1 2.5 Hz, H-3a′),
2.69 (1 H, dd, J3b′,1 9.2 Hz, H-3b′), 2.23 (3 H, s, Me). 13C NMR/APT
(75 MHz, D2O): δ 213.9 (C-2′), 103.3 (C-1′′), 70.2, 73.6, 73.9, 75.8,
76.2, 76.4, 76.7, 79.1, 79.5 (9 × CH), 60.8, 61.3 (C-6 and C-6′′), 46.3
(C-3′), 31.0 (C-1′). CIMS (NH3): m/z 400 (M + NH4)+ (100%).
HRMS: (M + NH4)+ calcd 400.1810, found: 400.1837.
3′-(2,3,6,2′′,3′′,4′′,6′′-Hepta-O-acetyl-â-D-cellobiosyl)-2′-
propanone (8). A crude sample of the â-C-cellobioside 7 (22 mg,
0.1 mmol) was dissolved in pyridine (1.5 mL) and acetic anhydride
(0.5 mL) and allowed to stand for 16 h. The solvent was removed in
vacuo and the residue purified on silica gel (ethyl acetate:petroleum
ether (bp 35-60 °C), 2:1) to give the acetylated â-C-cellobioside 8
(13 mg, 0.015 mmol, 33%) as a colorless syrup. 1H NMR (400 MHz,
CDCl3, assignments confirmed by COSY): δ 5.14 (1 H, t, J3,2 and J3,4
9.5 Hz, H-3), 5.11 (1 H, t, J3′′,2′′ and J3′′,4′′ 9.7 Hz, H-3′′), 5.04 (1 H, t,
J4′′,5′′ 9.6 Hz, H-4′′), 4.89 (1 H, dd, J2′′,1′′ 8.0 Hz, H-2′′), 4.79 (1 H, t,
J2,1 9.5 Hz, H-2), 4.48 (1 H, d, H-1′′), 4.42 (1 H, dd, J6a,6b 12.0 Hz,
(18 H, 6 × s, 6 × Me), 1.98 (6H, s). CIMS (NH3): m/z 694 (M +
NH4)+ (35%), 677 (M + H)+. HRMS: (M + H)+ calcd 677.2280,
found 677.2291.
1′-Bromo-3′-(â-D-cellobiosyl)-2′-propanone (9). The â-C-cello-
bioside 7 (20 mg, 0.052 mmol) and bromine (5 µL, 0.094 mmol) were
dissolved in methanol (0.5 mL) and allowed to stand at 40 °C for 1 h.
The solvent was removed in vacuo and the residue purified on silica
gel (ethyl acetate:methanol:water, 10:3:1) to give 1′-bromo-3′-(â-D-
cellobiosyl)-2′-propanone (9) (14 mg, 58%) as a colorless syrup.
[R]D: -10.9° (c 0.95, MeOH). 1H NMR (400 MHz, D2O): δ 4.46 (1
H, d, J1′′,2′′ 7.9 Hz, H-1′′), 4.31 (2 H, s, CH2Br), 3.83-3.91 (2 H, m),
3.66-3.80 (3 H, m), 3.55-3.61 (2 H, m), 3.43-3.53 (3 H, m), 3.34-
3.40 (1 H, m), 3.23-3.31 (2 H, m), 3.11 (1 H, dd, J3a′,3b′ 16.5 Hz, J3a′,1
3.1 Hz, H-3a′), 2.87 (1 H, dd, J3b′,1 8.9 Hz, H-3b′). 13C NMR/APT
(75 MHz, D2O): δ 204.2 (C-2), 102.7 (C-1′′), 69.7, 73.1, 73.4, 75.5,
75.7, 75.9, 76.2, 78.5, 78.9 (9 × CH), 60.2, 60.8 (C-6 and C-6′′), 42.6
(C-1′), 36.7 (C-3′). ESMS: m/z 483.5 (M + Na)+ (100%), 485 (M +
Na)+ (100%).
Enzyme Kinetics. Recombinant Agrobacterium sp. â-glucosidase
was purified as described previously.30 Recombinant CenA, CenD,
and Cex were generously donated by Dr. Neil Gilkes from the
Department of Microbiology, University of British Columbia, and were
purified as described previously.1-4,7,32 A continuous spectrophoto-
metric assay based on the hydrolysis of nitrophenyl glycosides was
used to monitor enzyme activity by measurement of the rate of
nitrophenolate release using a UNICAM 8700 UV-visible spectro-
photometer equipped with a circulating water bath.
Inactivation of enzymes by 6 or 9 was monitored by incubation of
the enzyme with various concentrations of the inactivator at 37 °C.
Residual enzyme activity was determined at the appropriate time
intervals by addition of a 10-µL aliquot of the inactivation mixture to
a solution of substrate and measurement of the corresponding nitro-
phenolate release at 37 °C to an extent no greater than 10% substrate
depletion. The same buffer conditions were used for both the
inactivation mixtures and assays. Individual conditions were as
follows: Agrobacterium sp. â-glucosidase, 50 mM sodium phosphate,
pH 6.8, 0.1% BSA, assay 800 µL × 1 mM â-PNPG (Km ) 0.1 mM);
CenA and CenD, 50 mM sodium phosphate, pH 7.0, 0.1% BSA, assay
200 µL × 2 mM â-DNPC (Km[CenA] ) 0.17 mM1, Km[CenD] ) 0.56 mM]);
Cex, same as for CenA/CenD except assayed using 800 µL × 6 mM
â-PNPC (Km ) 0.6 mM). Pseudo-first-order inactivation rate constants
at each inactivator concentration (kobs) were determined by fitting each
curve to a first-order equation using the program GraFit (Leatherbarrow,
R. J. GraFit Version 3.0; Erithacus Software Ltd.: Staines, U.K., 1990).
The values of ki and KI, assuming inactivation according to the kinetic
model shown in Scheme 2, were determined from a direct fit to the
plot of kobs against inactivator concentration.
Electrospray Mass Spectrometry. The analyses of the protein
samples were carried out using a Sciex API-300 mass spectrometer
interfaced with a Michrom UMA HPLC system (Michrom Bioresources,
Inc., Auburn, CA). Enzymes were incubated for 5 h (22 °C) under
the following conditions prior to LC/MS analysis: Agrobacterium sp.
â-glucosidase, 19.5 mM 6; CenA and CenD, 7 mM 9. The enzyme
(10-20 µg, labeled or unlabeled) was introduced into the mass
spectrometer through a microbore PLRP column (1 × 50 mm) and
eluted with a gradient of 20-100% solvent B at a flow rate of 50 µL/
min over 15 min (solvent A: 0.06% trifluoroacetic acid, 2% acetonitrile
in water; solvent B: 0.05% trifluoroacetic acid, 90% acetonitrile in
water). The MS was scanned over a range of 400-2300 Da with a
step size of 0.5 Da and a dwell time of 1 ms.
Acknowledgment. We thank Karen Rupitz for technical
assistance, Lloyd Mackenzie for advice, and Dr. Neil Gilkes
for providing enzyme samples and valuable discussion. We
thank the Protein Engineering Network of Centres of Excellence
of Canada and the Natural Sciences and Engineering Research
Council of Canada for financial support.
J6a,5 1.8 Hz, H-6a), 4.34 (1 H, dd, J6a′′,6b′′ 12.4 Hz, J6a′′,5′′ 4.4 Hz, H-6a′′),
4.06 (1 H, dd, J6b,5 5.3 Hz, H-6b), 4.03 (1 H, dd, J6b′′,5′′ 2.1 Hz, H-6b′′),
3.89 (1 H, td, J1,3a′ 9.5 Hz, J1,3b′ 3.1 Hz, H-1), 3.70 (1 H, t, J4,5 9.5 Hz,
H-4), 3.63 (1 H, ddd, H-5′′), 3.57 (1 H, ddd, H-5), 2.63 (1 H, dd, J3a′,3b′
16.3 Hz, H-3a′), 2.42 (1 H, dd, H-3b′), 2.13, 2.07, 2.06, 2.0, 1.99, 1.95
JA981580R
(32) Gilkes, N. R.; Langsford, M. L.; Kilburn, D. G.; Miller, R. C., Jr.;
Warren, R. A. J. J. Biol. Chem. 1984, 259, 10455-10459.