1592
at −78°C and the mixture was stirred for 45 min at the same temperature. Then it was hydrolysed and
worked up as described above for compounds 7–15.
Acknowledgements
This work was generously supported by the Dirección General de Enseñanza Superior (DGES) of the
Spanish Ministerio de Educación y Cultura (MEC) through the grant no. PB97-0133. I.M.P. thanks the
Generalitat Valenciana for a predoctoral fellowship.
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