Carbohydrate Research p. 139 - 150 (1988)
Update date:2022-08-04
Topics:
Gunata, Ziya
Bitteur, Sylvaine
Brillouet, Jean-Marc
Bayonove, Claude
Cordonnier, Robert
The mechanism of action of α-L-arabinofuranosidase, α-L-rhamnopyranosidase, and β-D-glucopyranosidase on p-nitrophenyl and grape monoterpenyl disaccharide-glycosides has been studied.First, the (1->6) linkage is cleaved by either α-L-arabinofuranosidase or α-L-rhamnosidase, and arabinose, rhamnose, and the corresponding monoterpenyl β-D-glucosides are released.Subsequently, liberation of monoterpenol takes place after action of β-D-glucosidase.The possible use of these glycosidases for the enhancement of the aroma of grape juice and derived beverages is emphasised.
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(1988)
