4078
J.S. Biradar et al. / European Journal of Medicinal Chemistry 45 (2010) 4074e4078
5.1.3.9. 5-((E)-3-(5-chloro-2-phenyl-1H-indol-3-yl)-1-(4-chloro-
phenyl)allylidene) pyrimidine-2,4,6(1H,3H,5H)-trione (5i). Yield 67%
(Ethanol): mp 267e270 ꢂC; IR (KBr) nmax in cmꢀ1: 3227, 2918, 2849,
centrifugation and the pellet was dried and dissolved in TAE buffer
(10 mM tris pH 8.0, 1 mM EDTA) and stored in cold condition.
1716, 1647; 1H NMR (DMSO-d6 þ CDCl3) in
d
ppm: 10.91 (s, IH,
5.3.3. Agarose gel electrophoresis
indole NH), 10.48 (s, 1H, pyrimidine NH), 10.40 (s, 1H, pyrimidine
NH), 7.0e8.2 (m, 14H, 12Ar-H, 2CH]CHe), 2.4 (s, 3H, CH3); MS: m/
z ¼ 502.2 [M ꢀ 1]þ. Anal. Calcd. for C27H17Cl2N3O3: C, 64.55; H, 3.41;
N, 08.36%. Found: C, 64.50; H, 3.45; N, 08.39%.
Cleavage products were analyzed by agarose gel electrophoresis
method [32]. Test samples (1 mg/ml) were prepared in DMF. The
samples (25 mg) were added to the isolated DNA of E. coli. The
samples were incubated for 2 h at 37 ꢂC and then 20 ml of DNA
sample (mixed with bromophenol blue dye at 1:1 ratio) was loaded
carefully into the electrophoresis chamber wells along with stan-
dard DNA marker containing TAE buffer (4.84 g tris base, pH 8.0,
0.5 M EDTA/1 L) and finally loaded on agarose gel and passed the
constant 50 V of electricity for 30 min. Removing the gel and
stained with 10.0 mg/ml ethidium bromide for 10e15 min, the
bands were observed under Vilber Lourmat Gel documentation
system and then photographed to determine the extent of DNA
cleavage. The results are compared with standard DNA marker.
5.2. Biological activities
5.2.1. Antioxidant activities
5.2.1.1. Free radical scavenging activity. Free radical scavenging
activity was done by DPPH method [29]. Different concentrations
(10
(BHA) were taken in different test tubes. The volume was adjusted
to 100 l by adding MeOH. Five milliliters of 0.1 mM methanolic
mg, 50 mg and 100 mg) of samples and butylated hydroxy anisole
m
solution of DPPH was added to these tubes and shaken vigorously.
The tubes were allowed to stand at 27 ꢂC for 20 min. The control
was prepared as above without any extract. The absorbances of
samples were measured at 517 nm. Radical scavenging activity was
calculated using the following formula:
Acknowledgement
One of the authors B.S. Sasidhar is thankful to UGC, New Delhi
110012, India for providing financial assistance through UGC-JRF
(RFSMS) and to BIO GENICS, Dharwad, Karnataka, India for their
assistance in carrying out biological activities.
% Radical scavenging activity ¼ [(Control OD ꢀ Sample OD)/
(Control OD)] ꢃ 100.
5.2.1.2. Total antioxidant capacity. Various concentrations of
extracts (10 mg, 50 mg and 500 mg) were taken in a series of test
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of ascorbic acid. Ascorbic acid equivalents are calculated using
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