It is clearly observed that the amount of the product A (assigned
as bicarbonate) is reduced in sample D as compared with sample
A¢. This indicates that water plays a crucial role, favoring the
formation the product A (bicarbonate). The DPMAS spectra
of the two samples are shown in Fig. 4b. As it can be seen,
the CPMAS and the DPMAS spectra of sample D are mostly
identical, presenting the signals of products A and B. In contrast
for sample A¢, besides the characteristic signals of products A
and B, the liquid DBN signals, as shown in Fig. 2b, are also
present. This indicates that the presence of water in the system
is somehow involved in the observation of the liquid DBN. This
result seems to be contradictory with the DPMAS spectrum of
sample A, observed in Fig. 2b, which depicted only the signals
from the liquid DBN. However, it should be pointed out that,
for achieving a good signal-to-noise ratio, the total acquisition
time of the DPMAS spectrum shown in Fig. 2b was about 4
h and this spectrum was obtained after the acquisition of the
corresponding CPMAS spectrum, which took about 2 h. In this
sense, it was not possible to assure that the liquid phase observed
in the DPMAS spectrum of sample A¢, was due to the initial
excess of water present in the sample or to the transformation
of the sample due to the exposure to the environment. To clarify
that, the dried sample, sample D, was measured as a function of
time using an NMR rotor with a holed cap to insure the presence
of moisture in the system. CPMAS and DPMAS spectra were
alternately acquired every 7 min. The CPMAS and DPMAS
spectra obtained after 6 h are shown in Fig. 4c. As it can be
observed, in the CPMAS spectrum, only the signal from product
A is observed, while in the DPMAS spectrum only the signals of
liquid DBN are present. Thus, it became clear that the reason for
the DPMAS spectrum showed in Fig. 2b contain only signals of
liquid DBN is the long period between the sample preparation
and the measurement. In order to show in more details the
sample transformation, Fig. 4d shows a plot of the line intensities
corresponding to the signals at 162 ppm (product A) and 149
ppm (product B) in the CPMAS spectrum as well as the signal
at 159 ppm in the DPMAS spectrum (liquid DBN). It is clearly
seen that the decrease in the amount of product B is correlated
with the appearance of liquid DBN in the system, suggesting
that the product B is unstable in the presence of moisture,
probably reacting with water, releasing CO2 and producing
liquid DBN. However, it can also be noticed that the amount
of product A initially increase, passing through a maximum
and then stabilizing. The interpretation for this behavior is
that initially the CO2 and liquid DBN added in the system by
the decomposition of product B are consumed in the reaction
(under the presence of water) to form the bicarbonate (product
A). When the decomposition of product B ends, consequently
no more CO2 is released and formation of bicarbonate stops.
Therefore the amount of bicarbonate in the system becomes
constant. In the absence of moisture the reaction is much slower,
as we noticed by obtaining the same NMR spectra for a sample
that stayed ~5 h in a sealed rotor. All this behavior would be in
agreement with product B as being a carbamate.
water is still a controversial issue and, despite our experiments
strongly suggests that, it is not yet a definitive answer. Further
experiments to clarify this issue as well as to follow more closely
the kinetics of the product degradation are being designed, and
we intend to present the results in a future publication.
3.2. GC-MS study of DBN/H2O +CO2 system
Finally, a GC-MS study of the DBN hydrolysis showed al-
most quantitative conversion of DBN to the corresponding 3-
(aminopropyl)-2-pyrrolidone (APP) product by using 2 to 25
equivalents of water at room temperature over 12 h. Then,
reaction with CO2 (at 5–10 ◦C) for 2 h allowed formation
of APP-CO2 carbamate trapped as APP-C(O)OEt carbamate
(~13% GC) by the addition of ethyl iodide and stirring for 20 h
at room temperature (Scheme 1).
Scheme 1 DBN hydrolysis and APP carbamate formation by CO2
capture.
By-products were mono and di-alkylated APP. The carbamate
was identified by GC-MS analysis by observation of the total
fragment ions generated by EI ionization and particularly the
peak observed at m/z 214 which corresponds to molecular ion
of product APP-C(O)OEt (Fig. 5).
Fig. 5 GC-MS total fragment ions of APP-C(O)OEt carbamate. EI
ionization mode using 70 eV.
3.3. CO2 capture and release by PMDBD and DBN. Thermal
study
The results of the thermal studies concerning the capture of
CO2 using the amidine bases PMDBD and DBN are shown
sequentially in Fig. 6 through 13 below.
Fig. 6 shows the thermogravimetry analysis of the PMDBD
samples submitted to three isothermal treatments at 25, 35 and
50 ◦C, and using CO2 atmosphere for 180 min. For the sample
◦
submitted to the treatment at 25 C, a mass increase of 1.63%
can be observed at 35 min. Samples studied at 35 and 50 ◦C,
show a decrease in the mass of -0.87 and -2.41% respectively.
Therefore, it can be clearly noticed that the CO2 capture by
PMDBD is influenced by temperature.
The CO2 capture process by PMDBD was found to be
selective in the presence of N2 stream as shown in Fig. 7.
The amidines PMDBD were kept at 25 ◦C for 120 min,
under CO2 atmosphere. During the exposition time a 0.48%
of mass increase was observed confirming the CO2 capture.
Subsequent dynamics treatment under N2 gas shows an abrupt
mass decrease, characteristic of the degradation of pure material
In summary, the 13C solid-state NMR results point to
the presence of two compounds in the composition of the
DBN-CO2 product, the first being a bicarbonate salt and
the second possibly corresponding to a carbamate DBN-CO2
adduct. However, the formation of carbamate with traces of
2150 | Green Chem., 2011, 13, 2146–2153
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The Royal Society of Chemistry 2011
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