Journal of Agricultural and Food Chemistry p. 541,542 (1972)
Update date:2022-08-04
Topics:
Halladay et al.
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Doi:10.1071/CH9721719
(1972)Doi:10.1016/j.jinorgbio.2014.03.009
(2014)Doi:10.1081/SCC-100104043
(2001)Doi:10.1039/c39760000433
(1976)Doi:10.1021/ol801812a
(2008)Doi:10.1007/BF00481099
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