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General procedure for Swern oxidation and NaBH4
References
reduction. To a solution of (COCl)2 (0.52 mL, 6.0
mmol) in 20 mL anhydrous CH2Cl2 at −78°C, anhy-
drous DMSO (0.85 mL, 12 mmol) was added and the
resulting solution was stirred for 20 min allowing the
temperature to warm up to −65°C. To the reaction
flask, a solution of hexose (3.0 mmol) in 5 mL CH2Cl2
was added. The reaction mixture was stirred for 30 min
allowing the temperature to warm up to −45°C. To this
solution, dried DIPEA (4.2 mL, 24 mmol) was added,
and the reaction was allowed to warm up to 0°C in 1 h.
After completion of the reaction (monitored by TLC,
hexane/ethyl acetate=1/1), the reaction mixture
quenched with 1N HCl and diluted with CH2Cl2 or
EtOAc. The organic layer was washed with pH 7 buffer
(three times) and dried over Na2SO4. After removal of
solvent, the crude product was obtained usually as
viscous oil. The crude ketosugar from previous step was
dissolved in MeOH (20 mL) and cooled to 0°C, then
solid NaBH4 (9.0 mmol) was added in small portions.
After being stirred for overnight, the reaction was
quenched by addition of 1N HCl(aq). After removal of
most of the solvent, the reaction mixture diluted with
EtOAc, washed with 1N HCl, water, saturated
NaHCO3(aq), brine, then dried over Na2SO4. After
removal of solvent and purification with gradient
column chromatography the product was obtained usu-
ally as clear oil.
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Acknowledgements
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We thank the financial support from the Utah State
University and the support from Department of Chem-
istry and Biochemistry, Utah State University.