Enantioselective Synthesis of Piperidines
FULL PAPER
The resulting suspension was filtered through Celite, the filtrate was con-
centrated, and the residue was taken up with EtOAc, dried, and concen-
trated. The resulting residue was purified by chromatography to afford
the desired lactams. The epimeric ratios were determined by using HPLC
and/or 1H NMR spectroscopy.
0.2n NaOH, and extracted with EtOAc. The combined organic extracts
were dried and concentrated and the residue was purified by chromatog-
raphy.
(2S)-1-[(1R)-2-Hydroxy-1-phenylethyl]-2-phenylpiperidine (4b): Follow-
ing the procedure described in the above Method B, from lactam 3b
(100 mg, 0.34 mmol) and Red-Al (0.1m in THF, 17 mL, 1.7 mmol) in an-
hydrous THF (2 mL) for 8 h, piperidine 4b (51.5 mg, 54%) was obtained
after flash chromatography (hexane): m.p. 61–628C (hexane) [lit.:[29]
60.98C]; [a]2D2 =À165.1 (c=0.95 in CHCl3) [lit:[29] [a]2D0 =À165.9 (c=1.0 in
CHCl3)]; 1H NMR (CDCl3, 300 MHz, COSY, HETCOR): d=1.12–1.26
(m, 1H, H-4), 1.53–1.76 (m, 5H, 2H-3, H-4, 2H-5), 1.91 (td, J=12.0,
2.1 Hz, 1H, H-6), 3.12 (dm, J=12.0 Hz, 1H, H-6), 3.29 (dd, J=10.8,
3.0 Hz, 1H, H-2), 3.38 (dd, J=9.0, 3.9 Hz, 1H, H-1’), 3.54 (brs, 1H, OH),
4.00 (dd, J=11.3, 3.9 Hz, 1H, H-2’), 4.03 (dd, J=11.3, 9.0 Hz, 1H, H-2’),
6.99–7.06 (m, 2H, ArH), 7.25–7.44 ppm (m, 8H, ArH); 13C NMR
(CDCl3, 75.4 MHz): d=24.9 (CH2), 26.3 (CH2), 37.8 (CH2), 45.7 (CH2),
59.3 (CH2), 61.8 (CH), 65.4 (CH), 127.1 (CH), 127.6 (CH), 127.8 (CH),
127.9 (CH), 128.7 (CH), 129.3 (CH), 134.4 (CH), 144.0 ppm (C); IR
(film): n˜ =3441 cmÀ1; elemental analysis calcd (%) for C19H23NO: C
81.10, H 8.24, N 4.98; found: C 80.86, H 8.33, N 4.91.
A
N
a]pyridine (3b): Following the above general procedure, from (R)-phe-
nylglycinol (1.7 g, 12.4 mmol) and 5-phenyl-5-oxopentanoic acid (1b; 2 g,
10.4 mmol) in anhydrous toluene (21 mL) for 25 h, lactam 3b (2.7 g,
90%) was obtained as a white solid after flash chromatography (SiO2
previously washed with hexane/Et3N; gradient 7:3 hexane/EtOAc to
EtOAc): m.p. 119–1228C (THF/hexane); [a]2D2 =+9.2 (c=1.0 in MeOH),
[a]2D2 =+20.4 (c=0.63 in CHCl3); 1H NMR (CDCl3, 300 MHz, COSY,
HETCOR): d=1.60 (m, 1H, H-7), 1.74 (m, 1H, H-7), 1.95 (ddd, J=14.0,
12.6, 3.9 Hz, 1H, H-8), 2.23 (ddd, J=12.6, 3.9, 0.9 Hz, 1H, H-8), 2.45
(ddd, J=18.6, 10.5, 7.8 Hz, 1H, H-6), 2.63 (ddd, J=18.6, 7.8, 0.9 Hz, 1H,
H-6), 3.62 (t, J=9.0 Hz, 1H, H-2), 4.39 (dd, J=9.0, 7.8 Hz, 1H, H-2),
5.28 (t, J=9.0 Hz, 1H, H-3), 7.08–7.20 (m, 5H, ArH), 7.31–7.39 (m, 3H,
ArH), 7.46–7.49 ppm (m, 2H, ArH); 13C NMR (CDCl3, 75.4 MHz): d=
15.3 (CH2), 30.7 (CH2), 36.8 (CH2), 60.4 (CH), 69.2 (CH2), 97.1 (C), 126.6
(CH), 127.6 (CH), 127.2 (CH), 128.3 (CH), 127.9 (CH), 137.8 (C), 141.2
(C), 170.8 ppm (C); IR (film): n˜ =1650 cmÀ1; elemental analysis calcd
(%) for C19H19NO2: C 77.79, H 6.53, N 4.77; found: C 77.83, H 6.51, N
4.76.
(2R)-1-[(1R)-2-Hydroxy-1-phenylethyl]-2-phenylpiperidine (5b): Follow-
ing the procedure described in the above Method A, from lactam 3b
(1 g, 3.4 mmol) and 9-BBN (0.5m in THF, 68.2 mL, 34 mmol) in THF
(40 mL) for 8 h, piperidine 5b (720 mg, 75%) was obtained after flash
chromatography (gradient hexane to 7:3 hexane/EtOAc): m.p. 77–788C
(Et2O/hexane), [lit.:[27] 788C]; [a]D22 =À30.2 (c=1.1 in CHCl3) [lit:[29]
[a]2D0 =À30.3 (c=1.08 in CHCl3)]; 1H NMR (CDCl3, 300 MHz, COSY,
HETCOR): d=1.25–1.80 (m, 7H, 2H-3, 2H-4, 2H-5, OH), 2.51 (td,
J=11.3, 2.7 Hz, 1H, H-6), 2.95 (dm, J=11.3 Hz, 1H, H-6), 3.76 (dd, J=
9.9, 2.7 Hz, 1H, H-2), 3.83 (t, J=6.6 Hz, 1H, H-1’), 4.04 (m, 2H, 2H-
2’), 7.20–7.42 ppm (m, 10H, ArH); 13C NMR (CDCl3, 75.4 MHz): d=25.1
(CH2), 26.4 (CH2), 37.0 (CH2), 47.6 (CH2), 59.7 (CH2), 62.7 (CH), 65.8
(CH), 126.6 (CH), 127.0 (CH), 128.0 (CH), 127.6 (CH), 128.5 (CH),
140.1 (C), 144.8 ppm (C); IR (film): n˜ =3405 cmÀ1; elemental analysis
calcd (%) for C19H23NO: C 81.10, H 8.24, N 4.98; found: C 80.90, H 8.37,
N 4.95.
ACHTREUNG
ACHTREUNG
from (R)-phenylglycinol (1.26 g, 9.12 mmol) and 5-oxo-5-(3-pyridyl)pen-
tanoic acid[28] (1c; 1.48 g, 7.6 mmol) in toluene (15 mL) for 24 h, lactam
3c (1.2 g, 58%) was obtained after flash chromatography (95:5 Et2O/
Et2NH): m.p. 103–1068C (Et2O); [a]2D2 =+ 4.3 (c=1.0 in EtOH); 1H
NMR (CDCl3, 300 MHz, HETCOR): d=1.58 (m, 1H, H-7), 1.83 (m, 1H,
H-7), 1.98 (td, J=12.9, 3.9 Hz, 1H, H-8), 2.23 (dt, J=12.9, 3.9 Hz, 1H,
H-8), 2.51 (ddd, J=18.6, 10.5, 6.4 Hz, 1H, H-6), 2.68 (dd, J=18.6, 8.1 Hz,
1H, H-6), 3.65 (t, J=9.3 Hz, 1H, H-2), 4.46 (dd, J=9.3, 8.1 Hz, 1H, H-
2), 5.35 (t, J=8.1 Hz, 1H, H-3), 7.06–7.21 (m, 5H, ArH), 7.30 (ddd, J=
8.1, 4.8, 1.8 Hz, 1H, H-5pyr), 7.77 (dt, J=8.1, 2.4 Hz, 1H, H-4pyr), 8.60
(dd, J=4.8, 1.8 Hz, 1H, H-6pyr), 8.76 ppm (dd, J=2.4, 0.9 Hz, 1H, H-
2pyr); 13C NMR (CDCl3, 75.4 MHz): d=15.2 (CH2), 30.7 (CH2), 36.7
(CH2), 60.2 (CH), 69.3 (CH2), 95.9 (C), 122.9 (CH), 127.2 (CH), 127.5
(CH), 128.3 (CH), 134.5 (CH), 136.9 (C), 137.6 (C), 148.4 (CH), 149.8
(CH), 170.8 ppm (C); IR (KBr): n˜ =1653 cmÀ1; elemental analysis calcd
(%) for C18H18N202: C 73.45, H 6.16, N 9.52; found: C 73.51, H 6.25, N
9.64.
(2S)- and (2R)-1-[(1R)-2-Hydroxy-1-phenylethyl]-2-(3-pyridyl)piperidine
(4c and 5c): Lactam 3c (100 mg, 0.34 mmol) was slowly added to a sus-
pension of LiAlH4 (129 mg, 3.4 mmol) in anhydrous THF (6 mL) at room
temperature. The resulting mixture was stirred for 15 h and cooled to
08C. The reaction was quenched with H2O. The aqueous layer was ex-
tracted with EtOAc and the combined organic extracts were dried and
concentrated. Flash chromatography (EtOAc) afforded piperidines 4c
(70 mg, 78%) and 5c (5 mg, 6%).
General procedure for the reduction reactions: Method A: A mixture of
9-BBN (0.5m in THF, 1–10 equiv) and the lactam (1 equiv) was refluxed
for 5–8 h. Then the crude mixture was cooled to 08C, a 1:1 solution of
aqueous 2n NaOH and 30% H2O2 was slowly added, and the stirring
was continued at 08C for 30 min. Brine was added at 08C, the aqueous
phase was extracted with EtOAc, the combined organic extracts were
dried and concentrated, and the residue was purified by chromatography.
4c: [a]2D2 =À120.0 (c=1.3 in CHCl3) [lit.:[30] [a]2D2 =À123.1 (c=1.3 in
CHCl3)]; 1H NMR (CDCl3, 300 MHz): d=1.18–1.25 (m, 1H), 1.55–1.77
(m, 5H), 1.96 (td, J=12.0, 2.4 Hz, 1H), 3.13 (dm, J=12.0 Hz, 1H), 3.34
(dd, J=10.8, 2.4 Hz, 1H), 3.41 (dd, J=11.0, 5.4 Hz, 1H), 3.87 (dd, J=
11.0, 5.4 Hz, 1H), 4.05 (t, J=11.0 Hz, 1H), 6.97–7.00 (m, 2H), 7.31–7.34
(m, 3H), 7.37 (dd, J=8.1, 4.8 Hz, 1H), 7.78 (dt, J=8.1, 2.1 Hz, 1H),
8.56–8.59 ppm (m, 2H); 13C NMR (CDCl3, 75.4 MHz): d=24.7 (CH2),
26.2 (CH2), 37.8 (CH2), 45.7 (CH2), 59.5 (CH2), 62.4 (CH), 62.6 (CH),
123.9 (CH), 127.9 (CH), 128.0 (CH), 129.2 (CH), 133.9 (C), 135.2 (CH),
Method B: Red-Al (0.1m in THF, 2.5–5 equiv) was added to a solution of
the lactam (1 equiv) in anhydrous THF and the mixture was refluxed for
8 h. The crude mixture was diluted with EtOAc and ice/H2O, and the
aqueous layer was extracted with EtOAc. The combined organic extracts
were washed with brine, dried and concentrated, and the residue was pu-
rified by chromatography.
139.4 (C), 148.8 (CH), 149.7 ppm (CH); IR (film): n˜ =3408 cmÀ1
.
5c: [a]2D2 =À22.7 (c=1.0 in CHCl3); 1H NMR (CDCl3, 300 MHz): d=
1.41–1.88 (m, 6H), 2.55 (td, J=11.4, 2.7 Hz, 1H), 2.92 (dm, J=11.4 Hz,
1H), 3.78 (t, J=6.6 Hz, 1H), 3.93 (dd, J=11.1, 2.7 Hz, 1H), 4.03 (dd, J=
11.1, 6.6 Hz, 1H), 4.12 (dd, J=11.1, 6.6 Hz, 1H), 7.16–7.38 (m, 6H), 7.79
(dt, J=7.8, 1.8 Hz, 1H), 8.28 (dd, J=4.5, 1.8 Hz, 1H), 8.52 ppm (d, J=
1.8 Hz, 1H); 13C NMR (CDCl3, 75.4 MHz): d=24.9 (CH2), 26.2 (CH2),
37.0 (CH2), 46.9 (CH2), 59.8 (CH2), 62.6 (CH), 63.0 (CH), 123.6 (CH),
126.6 (CH), 127.8 (CH), 128.0 (CH), 135.2 (CH), 140.1 (C), 140.4 (C),
Method C: LiAlH4 (3.2–6.6 equiv) was slowly added to a cooled (08C)
suspension of AlCl3 (1.4–4.4 equiv) in anhydrous THF and the mixture
was stirred at room temperature for 30 min. The temperature was low-
ered to À788C, the corresponding lactam (1 equiv) was added, and the
resulting suspension was stirred at À788C for 90 min and at room tem-
perature for 2 h. The mixture was cooled to 08C and the reaction
quenched with H2O. The aqueous layer was extracted with CH2Cl2, the
combined organic extracts were dried and concentrated, and the residue
was purified by chromatography.
147.9 (CH), 149.1 ppm (CH); IR (film): n˜ =3355 cmÀ1
.
AHCTREUNG
(12a): Following the procedure described in the above Method C, from
lactam 8h (200 mg, 0.77 mmol), AlCl3 (154 mg, 1.1 mmol), and LiAlH4
(191 mg, 5.1 mmol) in anhydrous THF (15 mL), piperidine 12a (160 mg,
84%) was obtained after flash chromatography (1:1 hexane/EtOAc):
Method D: BH3 (1m THF, 3 equiv) was added to a solution of the lactam
(1 equiv) in anhydrous THF at À788C. The mixture was stirred at 08C
for 2 h and at room temperature for 3 h, poured into saturated aqueous
Chem. Eur. J. 2006, 12, 7872 – 7881
ꢀ 2006 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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