Deprotonation Site of Squalene Cyclase
731
CTGG]-30 (+Mlu I); Q262G, 50-pd[CTGGGGCGG-
GATTGGGCCCCCTTGGTTTTACG]-30 (+Apa I);
Q262A, 50-pd[GGAGACGGCAGTTGGGGCGGGAT-
TGCGCCGCCTTGG]-30 (ꢂPvu II); P263G, 50-pd[GC-
TGGGGCGGAATTCAGGGGCCTTGGTTTTACG]-30
(+EcoR I); P263A, 50-pd[GCTGGGGCGGAATTCA-
GGCGCCTTGGTTTTAC]-30 (+EcoR I); Y267A, 50-
pd[GCCTTGGTTTGCCGCGCTCATAGCGCTCAAG-
ATTC]-30 (+Aor51 HI); F434A, 50-pd[CTTCGCCGA-
AGTCGCATGCCGGGATGTGGTTCGG]-30 (+Sph I);
and F437A, 50-pd[GGTCACTTCGCCGGCGTCGCAG-
AACGG]-30 (+Nae I). The bold letters designate the
altered bases, and the italic letters show the target
mutations. The underlined letters show the silent
mutations for easy screening of the desired mutants by
a restriction fragment analysis. The created or deleted
restriction sites are shown in parentheses. To ascertain
that the desired mutation had been carried out, the entire
region of all the inserted DNAs was sequenced.
were collected by centrifugation and washed twice with
a Tris-HCl buffer (pH 8.0, 50 mM). To the collected
pellets, 10 ml of a Tris buffer supplemented with 1%
Triton X-100 (w/v) was added. The bacterial cells were
subjected to ultrasonication at 4ꢁC and then centrifuged
to remove the cell debris to prepare a cell-free
homogenate. The pH value of the supernatant was
adjusted to 6.0 by adding 0.5 M citric acid. Five ml of the
cell-free extract thus prepared, which corresponds to ca.
0.5 mg of the homogeneously purified SHC, was used
for evaluating the product distribution. One mg of 1 was
separately incubated at 45ꢁC for 16 h. A hexane extract
was obtained from the reaction mixture. The detergent
was removed by passing the extract through a short SiO2
column [n-hexane:EtOAc = 100:20], and then the ex-
tract subjected to GC analyses to examine the product
distribution pattern and to quantify the product amounts.
The enzymatic products were identified by comparing
their GC-MS fragment patterns with those of authentic
samples that had previously been isolated by us.
Structural determination of product 5. Compound 5
had previously been isolated from the reaction mixture
of the mutated SHC of I261G (24% of all products).11)
However, we did not previously report the NMR data.
Complete NMR assignments of 5 were done by 2D-
NMR methods including COSY 45, HOHAHA, NO-
ESY, HMQC and HMBC. The spectroscopic data for
Enzyme assay. All the mutated SHCs were homoge-
neously purified according to the protocol described in
the previous paper.20,21) A mixed solution, which was
composed of 0.5 mM squalene, 0.2% Triton X-100 and
5 ꢃg of the homogeneously purified enzyme in a sodium
citrate buffer (60 mM, pH 6.0), was prepared in a final
volume of 5 ml for the enzyme reactions. Incubation was
done for 60 min at different temperatures (30, 35, 40, 45,
50, 55, 60, 65 or 70ꢁC) to examine the thermal stability
of each cyclase. To evaluate the kinetic parameters,
incubation was conducted for 60 min at 45ꢁC before
adding 15% methanolic KOH (6 ml) to terminate the
enzyme reaction. The lipophilic products (2, 3 and, in
some cases, 5) and unreacted 1 were extracted with n-
hexane (5 ml ꢀ 4) from each reaction mixture, and the
final products were quantified by GC analyses with a
DB-1 capillary column (30 m in length). The kinetic
values of Km and kcat were estimated from Lineweaver-
Burk plots.
1
compound 5 (solid, hop-21(22)-ene) are as follows: H-
NMR (400.13 MHz, C6D6) ꢁH (ppm): 2.40 (1H, m, H-
20), 2.30 (1H, m, H-16), 2.25 (1H, m, H-20), 1.95 (3H,
bs, H-29), 1.84 (1H, bd, J ¼ 12:4 Hz, H-17), 1.78 (3H,
bs, H-30), 1.78 (2H, m, H-1 and H-16), 1.69 (1H, m, H-
19), 1.66 (1H, m, H-11), 1.63 (2H, m, H-2 and H-6),
1.62 (1H, m, H-7), 1.59 (2H, m, H-12), 1.52 (1H, m, H-
13), 1.51 (1H, m, H-3), 1.47 (1H, m, H-15), 1.42 (2H, m,
H-9 and H-11), 1.41 (2H, m, H-2 and H-6), 1.37 (1H, m,
H-7), 1.35 (1H, m, H-15), 1.28 (1H, m, H-3), 1.13 (1H,
m, H-19), 1.125 (3H, s, H-27), 1.10 (3H, s, H-26), 1.04
(3H, s, H-23), 0.994 (3H, s, H-24), 0.988 (3H, s, H-25),
0.89 (1H, m, H-1), 0.88 (1H, m, H-5), 0.84 (3H, s, H-
28). 13C-NMR (100.6 MHz, C6D6) ꢁC (ppm): 135.8 (C-
21), 120.6 (C-22), 56.5 (C-5), 56.3 (C-17), 50.8 (C-9),
48.4 (C-13), 44.6 (C-18), 42.4 (C-3), 42.2 (C-14), 41.7
(C-8), 40.6 (C-1), 39.5 (C-19), 37.7 (C-10), 33.62 (C-
23), 33.60 (C-7), 33.4 (C-4), 33.1 (C-15), 28.8 (C-20),
24.0 (C-12), 23.7 (C-16), 23.0 (C-30), 21.8 (C-24), 21.3
(C-11), 19.7 (C-29), 19.09 (C-6), 19.07 (C-2), 16.87 (C-
27), 16.84 (C-26), 16.1 (C-25). EIMS fragments m=z
(%): 410 (45) [Mþ], 395 (14), 367 (38), 341 (54), 231
(26), 218 (10), 205 (16), 203 (18), 191 (95), 189 (100),
Results and Discussion
To understand the catalytic mechanism for the
deprotonation reaction, the amino acid residues shown
in Fig. 1 were mutated. The following twelve mutants
were constructed: T41A, E45A, E93A, R127Q, W133A,
Q262G, Q262A, P263G, P263A, Y267A, F434A and
F437A. According to the location sites shown in Fig. 1,
these mutants are classified into three categories.
Category A: Q262G, Q262A, P263G and P263A, which
were located between 4 and the ‘‘front water’’. Category
B: T41A, E45A, E93A, R127Q and W133A, which were
positioned around the ‘‘back waters’’. Category C:
Y267A, F434A and F437A, which were situated near
the substrate channel.
161 (68). HREIMS for C30H50: calcd., 410.3913; found,
25
410.3900. ½ꢂꢃ
+29.1 (c ¼ 0:68, CHCl3), cf. +29.8
D
(c ¼ 0:3{0:6, CHCl3) in ref. 22.
Product distribution pattern. The E. coli transform-
ant, in which the mutated SHC was expressed, was
cultured at 30ꢁC for 20 h in a Luria-Bertani medium
(100 ml) containing 50 mg/l of ampicillin. The cells