Figure 2. Gels showing the â-glucosidase-mediated activation of
the probe 1, resulting in biontinylated modification of the enzyme.
Reaction mixtures were separated by 8% SDS-PAGE. Coomassie
blue-stained (left) and ECL-developed (right) gels are presented.
Figure 1. Time course study for the hydrolysis of probe 1 by
â-glucosidase as monitored with 19F NMR at 0, 0.5, 3.5, and 17.5
h: the two sets of doublets (enlarged in inset) at -168 ppm are
the signal for the starting material; the singlet at -122 ppm
represents the inorganic fluoride.
they have rarely been utilized as labeling probes. Activity
probes can selectively and covalently label a target protein
without reducing activity when they modify nonessential
residues. Besides, an activity probe could serve in a wide
range of applications depending on the property of the
reporter groups. To achieve these goals, it would need
additional tests and possible alterations to function well in
various systems. For example, the prototype probe developed
in this study is ready to use for rapid screening of glycosi-
dases from numerous microbial sources. However, it pro-
duced cross-labeling when activated in the presence of a
mixture of proteins in a preliminary study (data not shown)
and might not be suitable for proteomics applications in its
current format. This result is different from that of tyrosine
phosphatase probe,4 in which case no cross-labeling was
observed, indicating that the structure of the biocatalysts also
plays an important role in determining the performance of
this type of probe.
In summary, we have accomplished a new synthetic route
for the activity probe of â-glucosidase. Benzyl p-hydroxy-
phenylacetate was used as the starting point to overcome
the difficulties in the glycosidation step. Benzylic function-
alization for the trapping device was successfully introduced
at later stages. Probe 1 developed in this study was able to
label a model â-glucosidase. Although only a single probe
was prepared and examined in this study, its cassette-like
design provides great flexibility for future alterations. It not
only allows various sugar units and different anomeric
configurations to be constructed in the future to offer
important intermediate 9 but it could also incorporate a large
number of linker/reporter combinations to meet demands in
various applications. We are currently studying the effect
of a trapping device2,22 together with the linker/reporter
combination, including the length and hydrophilic/hydro-
phobic properties, to improve their performance in proteo-
mics applications. These results will be reported in due
course.
Labeling of the enzyme by activity probe 1 was next
examined. Two parallel labeling experiments were carried
out and analyzed (Figure 2). On the left-hand side, lanes 1
and 2 show the Coomassie blue stained gel, indicating the
relative amounts of the protein loaded. The gel on the right
(lanes 3 and 4) was visualized with streptavidin-conjugated
peroxidase chemiluminescence after blotting onto a nitrocel-
lulose membrane. It clearly shows the labeling of â-glucosi-
dase by the probe 1 (lane 4). The slightly smeared band with
higher molecular weights (lanes 2 and 4) suggests possible
multiple modifications. On the contrary, there was no labeling
in the absence of probe 1 (lane 3). In separate labeling
experiments with a higher enzyme concentration (6.6 µM),
we observed the formation of a protein precipitation within
5 min of mixing. The residual activity was found to be less
than 10% after 30 min of incubation using p-nitrophenyl
glucoside as the assay substrate. This dramatic activity loss
may be attributed to the active site labeling or, more likely,
the severe aggregation of the multiply labeled proteins.
Although the degree of modification was not determined in
this study, the observation of multiple labeling accompanied
by the loss of activity is consistent with the previous study
on the phosphotriesterase probe bearing an identical trapping
device, in which case the multiply labeled proteins were
characterized by LC/MS.10 A similar phenomenon of multiple
labeling by the quinone methide intermediate was also
extensively studied on a new mechanism-based inhibitor of
â-glucosidase purified from Agrobacterium faecalis.18
It has to be stressed that while suicide substrates based
on the generation of quinone methide intermediates have
been reported for â-glucosidases and â-glucuronidase,18-21
(18) Zhu, J.; Withers, S. G.; Reichardt, P. B.; Treadwell, E.; Clausen,
T. P. Biochem. J. 1998, 332, 367-371.
(19) Halazy, S.; Berges, V.; Ehrhard, A.; Danzin, C. Bioorg. Chem. 1990,
18, 330-344.
(20) McCarter, J. D.; Withers, S. G. J. Am. Chem. Soc. 1996, 118, 241-
242.
(21) Azoulay, M.; Chalard, F.; Cesson, J.-P.; Florent, J.-C.; Monneret,
C. Carbohydr. Res. 2001, 332, 151-156.
(22) Ichikawa, M.; Ichikawa, Y. Bioorg. Med. Chem. Lett. 2001, 11,
1769-1773.
Org. Lett., Vol. 4, No. 21, 2002
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