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Table 1: Cu/keto-ABNO/NOx/O2-promoted Ser-selective chain
observed by high-performance liquid chromatography
(HPLC) analysis (entries 6 and 7). In the case of Met-
containing peptides (entry 5), oxidized C-terminal fragments
(+ 16 Da) were detected as major products by liquid chro-
matography/mass spectroscopy (LC/MS). Tyr- and Trp-con-
taining peptides (entries 6 and 7) produced complex mixtures
of C-terminal-fragment derivatives as a result of overoxida-
tion.[17e] We speculate that side reactions consumed active
components and decreased the efficiency of the cleavage. The
reaction was also applicable to substrates that contain Thr
(secondary alcohol; entries 9 and 10). The oxidation of a Thr
side chain was much slower (5% yield) than the oxidative
cleavage at Ser (52% yield, entry 10). Other pentapeptides
with greater steric hindrance around the Ser residue also
provided good results (entries 11 and 12). Longer hexapep-
tides 1m and 1n, which contain a Ser residue at an internal
position, gave comparable results (entries 13 and 14). Deca-
peptide 1o, a fragment of the Alzheimer disease associated
amyloid-b peptide, produced the cleaved chain in 93% yield
(entry 15). A biorelevant oligopeptide, bradykinin, was
cleaved in 96% yield (entry 16). Substrate 1q, which contains
d-amino acids and is out of the scope for enzymatic digestion,
was successfully cleaved (entry 17). This method is compat-
ible with disulfide pairings.[18] Peptide 1r, which contains an
intramolecular disulfide bond, afforded (X = NH2 and OH)
cleavage.[a]
Entry Substrate
Yield [%][b]
1
2
3
4
5
6
7
8
9
Fmoc-Gly-Ser-Asn-Lys-Gly-OH
1a 94
Fmoc-Gly-Ser-Asn-Arg-Gly-OH
Fmoc-Gly-Ser-Asn-Asp-Gly-OH
Fmoc-Gly-Ser-Asn-Cys-Gly-OH
Fmoc-Gly-Ser-Asn-Met-Gly-OH
Fmoc-Gly-Ser-Asn-Tyr-Gly-OH
Fmoc-Gly-Ser-Asn-Trp-Gly-OH
Fmoc-Gly-Ser-Asn-His-Gly-OH
Fmoc-Gly-Ser-Asn-Thr-Gly-OH
1b quant.
1c quant.
1d 77
1e 93
1 f 24
1g 47
1h 81
1i quant.
1j 52[d]
1k quant.
1l 92
10[c] Fmoc-Gly-Thr-Asn-Ser-Gly-OH
11
12
13
14
15
Fmoc-Gly-Ser-Gln-Phe-Gly-OH
Fmoc-Ile-Ser-Asn-Lys-Gly-OH
Fmoc-Ile-Gly-Ser-Asn-Lys-Gly-OH
Fmoc-Gly-Ile-Ser-Asn-Lys-Gly-OH
Fmoc-Ab (21-30)-OH: Fmoc-Ala-Glu-Asp-Val-
Gly-Ser-Asn-Lys-Gly-Ala-OH
1m 98
1n 97
1o 93
16
Fmoc-Bradykinin-OH: Fmoc-Arg-Pro-Pro-Gly-
Phe-Ser-Pro-Phe-Arg-OH
1p 96
17
Fmoc-Gly-d-Ser-d-Asp-d-Phe-Gly-OH
1q quant.
1r 68
18[e]
19[f] Fmoc-Gly-Ser-Gly-Asn-Gly-Lys(w-FmocNH)-
1s 83 (2s)[b]
82 (3s)[g]
Gly-OH
[a] Standard conditions: CuI, bathophen salt, keto-ABNO (100 mol%
each), and NaNO2 (150 mol% at the start of the reaction and 150 mol%
after 5 h) in CH3CN/H2O/AcOH (9/9/2, 5 mm) at room temperature for
20 hours under O2 atmosphere (1 atm). [b] Combined yield of N-terminal
fragments (Fmoc-peptide-NH2 and Fmoc-peptide-OH) calculated from
the absorbance at 301 nm (maximum absorbance of the Fmoc group)
using reverse-phase HPLC analysis. [c] Reaction time was 3 h. [d] N-
terminal fragments possessing oxidized Thr were observed in 5% yield.
[e] Reaction was conducted in the presence of Me2S (100 mol%). [f] CuI,
bathophen salt, keto-ABNO (300 mol% each), and NaNO2 (450 mol%
at the start of the reaction, 450 mol% after 5 h) in CH3CN/H2O/AcOH
(9/9/2, 5 mm) at 378C for 51 h under O2 atmosphere (1 atm).
[g] Combined yield of C-terminal fragments (3s: X-COCO-Gly-Asn-Gly-
Lys(w-FmocNH)-Gly-OH; X=NH2 and OH) calculated from the
absorbance at 301 nm in reverse-phase HPLC analysis.
with the disulfide bond remaining intact (entry 18). To
achieve a higher and cleaner conversion, the addition of
Me2S as a peroxide scavenger was essential. Time-course
HPLC analysis of the oxidative cleavage reaction of hepta-
peptide 1s, which contains two Fmoc groups at both the N-
and C-terminal sides of the Ser residue, demonstrated that the
C-terminal fragments were recovered in equal combined
amounts to the sum of N-terminal fragments (entry 19 and
Figure S20 in the Supporting Information). This result
supports our reaction design (Scheme 1), in which the N-
terminal fragments 2s and C-terminal fragments 3s were
simultaneously produced in a 1:1 ratio from the same
precursor (oxalimide C).
keto-ABNO=9-azabicyclo[3.3.1]nonan-3-one N-oxyl.
tions (CuI, bathophen salt, keto-ABNO (100 mol% each),
and NaNO2 (150 mol% at the start of the reaction and
150 mol% after five hours) in CH3CN/H2O/AcOH (9/9/2,
5 mm of 1a) at room temperature under O2 atmosphere (1
atm)), and the expected cleaved products were predomi-
nantly obtained in 94% combined yield (Table 1, entry 1).
We then investigated the substrate scope of the cleavage
reaction (Table 1). Pentapeptides 1a–k, which contain various
amino acids, were investigated to assess the functional-group
tolerance of this reaction (entries 1–11). Substrates that
contain Lys, Arg (amine), Asp (carboxylic acid), Cys (thiol),
Met (sulfide), or His (Lewis basic heterocycle) produced the
N-terminal fragments (Fmoc-Gly-X: X = NH2 and OH) with
yields ranging from 77% to quantitative (entries 1–5, 8, and
9). In contrast, substrates that contain Tyr or Trp residues (i.e.,
electron-rich aromatic rings) gave the cleaved products in
moderate yields, and some unidentified by-products were
Finally, to demonstrate the substrate scope of the present
method, we extended the current conditions to the scission of
a
native protein, ubiquitin (UQ(1-76), exact mass =
8559.6 Da; Figure 1), which comprises 76 amino acid residues,
including three serines (Ser20, Ser57, Ser65).[19] The conversion
of UQ was monitored by sodium dodecyl sulfate-polyacryl-
amide gel electrophoresis (SDS-PAGE; Figure 1, inset). UQ
was consumed completely after five hours under conditions A
(CuI, bathophen salt, keto-ABNO (500 mol% each) and
NaNO2 (750 mol% at the start of the reaction and 750 mol%
after five hours) in CH3CN/H2O/AcOH (9/9/2, 1 mm) at room
temperature under O2 atmosphere (1 atm)). Coomassie
Brilliant Blue staining of the gel showed three distinct
bands that were different from that of UQ. On the other
hand, UQ remained unchanged under conditions B in the
absence of keto-ABNO and conditions C in the absence of
CuI, bathophen salt, and keto-ABNO. The reaction was
ꢀ 2014 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Angew. Chem. Int. Ed. 2014, 53, 6501 –6505