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68.5 (d, JPꢁC =16.5 Hz, 1C), 40.1, 38.1, 37.6, 36.9, 33.2, 30.1, 30.0,
29.0, 26.7, 23.9, 23.5 (d, JPꢁC =3.0 Hz, 1C), 20.0 (d, JPꢁC =53.7 Hz, 1C),
19.5 ppm; IR (neat): n˜ =3363, 2942, 2509, 1672, 1611, 1543, 1438,
1385, 1280, 1201, 1178, 1134, 1114 cmꢁ1; HRMS (ESI+): m/z calcd for
C50H52N4O8P: 867.3523 [M]+; found: 867.3499; HPLC (System QC):
tR =27.3 min, purity 97.5%.
DIEA (2.0m solution in NMP, 18 mL, 104 mmol, 5 equiv) was added,
and the resulting reaction mixture was stirred at RT for 2 h. The re-
action completion was checked by RP-HPLC (System QC). Upon re-
action completion, Et2O was added, the resulting precipitate was
centrifuged and dissolved in DMF (2 mL). Hydroxylamine hydro-
chloride (6.8 mg, 104 mmol, 5 equiv) and imidazole (7.2 mg,
104 mmol, 5 equiv) were added, and the reaction mixture was
stirred overnight at RT. The reaction progress was monitored by
RP-HPLC (System QC). After reaction completion, the mixture was
diluted with aq 0.1% TFA and purified by semi-preparative RP-
HPLC (System B). The product-containing fractions were lyophilized
to give the modified peptide 22 (15.96 mg, 69% overall yield for
the two steps) as a red amorphous powder. LRMS (ESI): m/z calcd
for C47H72N18O14: 1113.2050 [M+H]+; found: 1113.13; UV/Vis (PBS):
lmax =500 nm, HPLC (System QC): tR =24.48 min (93.6% purity).
Synthesis of the fluorogenic tetrazine-based probe 19
Compound 19
BOP ((Benzotriazol-1-yloxy)tris(dimethylamino)phosphonium hexa-
fluorophosphate) (29.2 mg, 0.066 mmol, 1.01 equiv), benzylamine
tetrazine 17[25] (16.1 mg, 0.0718 mmol, 1.1 equiv), and DIEA (46 mL,
0.26 mmol, 4 equiv) were added to a solution of azaphthalimide 6
(20.0 mg, 0.0653 mmol, 1 equiv) in dry DMF (400 mL), and the reac-
tion was stirred at RT for 2 h. Upon reaction completion, the crude
product was purified by flash-column chromatography (silica gel,
EtOAc 100% to Acetone 100%). The residue was diluted with aq
0.1% TFA and purified by semi-preparative RP-HPLC (System E).
The product-containing fractions were lyophilized to give the prod-
uct (6.6 mg, 21%) as an orange amorphous powder. M.p. 1228C;
1H NMR (300 MHz, CDCl3): d=10.58 (s, 1H), 8.55–8.28 (m, 3H), 7.52
(d, J=8.4 Hz, 2H), 4.39 (d, J=5.9 Hz, 3H), 2.97 (s, 3H), 2.87–2.78
(m, 2H), 2.61 (s, 2H), 2.19 (t, J=7.3 Hz, 2H), 1.71–1.51 (m, 4H),
1.42–1.28 ppm (m, 2H); 13C NMR (75 MHz, CDCl3): d=172.3, 168.1,
166.6, 165.4, 159.90, 158.1, 145.1, 130.3, 128.1, 128.1, 127.8, 127.8,
121.0, 79.4, 78.9, 78.5, 41.82, 35.3, 32.2, 28.6, 27.3, 25.1, 23.60,
19.6 ppm; IR (neat): n˜ =3279, 2925, 2852, 1697, 1661, 1607, 1515,
1436, 1348, 1251, 1178 cmꢁ1; HRMS (ESI) m/z calcd for C24H25N7O4:
475.1968 [M+H]+; found: 476.2045; HPLC (System QC): tR =
23.15 min (96.3% purity).
Step 2: Peptide 22 (2.78 mg, 2.3 mmol, 1 equiv) and N-hydroxysuc-
cinimide activated maleimide 10 (0.85 mg, 2.7 mmol, 1.2 equiv)
were dissolved in NMP (40 mL). DIEA (2.0m solution in NMP, 3.2 mL,
18.2 mmol, 8 equiv) was added, and the resulting reaction mixture
was stirred at RT for 2 h 30 min. The reaction progress was moni-
tored by RP-HPLC (System QC). Upon reaction completion, the mix-
ture was diluted with aq 0.1% TFA and purified by semi-prepara-
tive RP-HPLC (System A). The product-containing fractions were
lyophilized to give the maleimide-functionalized peptide 23
(1.0 mg, 34%) as a red amorphous powder. LRMS (ESI+) m/z calcd
for C56H81N19O18: 1308.38 [M+H]+; found: 1308.47; UV/Vis (PBS):
labs(max) =500 nm; HPLC (System QC): tR =25.63 min (87.8% purity).
Step 3: 5-Alkoxyoxazole 12 (0.80 mg, 3.1 mmol, 2 equiv),[16] malei-
mide-modified peptide 23 (2.2 mg, 1.55 mmol, 1 equiv) in NMP
(39 mL), and TFA (0.124 mL, 155 mmol, 1 equiv) were combined and
stirred at RT for 3 h. The reaction progress was monitored by RP-
HPLC (System QC). Upon reaction completion, the mixture was di-
luted with aq 0.1% TFA and purified by semi-preparative RP-HPLC
(System C). The product-containing fractions were lyophilized to
give the fluorogenic probe 24 (1.05 mg, 38%) as a red amorphous
powder. HRMS (ESI+) m/z calcd for C66H95N20O21: 1503.6981 [M+H]+
; found: 1503.7013; UV/Vis (PBS): lmax =500 nm. HPLC (System QC):
tR =26.026 min (>99% purity).
Preparation of the uPA-responsive probe 24
4-(methyl(4-((4-nitrophenyl)diazenyl)phenyl)amino)butanoic
acid 21
NOBF4 (187.7 mg, 1.59 mmol, 1.1 equiv) was added to a solution of
para-nitroaniline (200 mg, 1.45 mmol, 1 equiv) in freshly distilled
CH3CN (2 mL) cooled to 08C. The resulting reaction mixture was
stirred at 08C for 15 min. A solution of 4-(methyl-phenyl-amino)-
butyric acid (308 mg, 1.59 mmol, 1.1 equiv) in freshly distilled
CH3CN (1 mL) was added dropwise, and the resulting mixture was
stirred for 30 min at RT. Aq. 0.1m acetate buffer (pH 5.0) was
added slowly until a precipitate appeared. The red solid was recov-
ered by filtration and washed with a mixture of H2O/CH3CN (1:1)
and Et2O. The crude product was purified by flash column chroma-
tography (silica gel, cyclohexane/EtOAc 60:40–40:60–0:100 then
EtOAc/MeOH 90:10). The product (108 mg, 22%) was isolated as
Fluorogenic bioorthognal reaction between norbonene and
tetrazine–azaphthalimide conjugate 19
A solution of norbornene (5 mL, 360 mm in DMSO) was added to
a 10 mm solution of fluorogenic probe 19 in PBS (45 mL, 0.1m
pH 7.4) in the ultra-micro quartz cell. After excitation at the desired
wavelength (420 nm), the fluorescence emission at 520 nm was si-
multaneously monitored over time, with measurements recorded
every 0.1 s. Emission spectra of the probe were recorded before
and after the reaction to determine the quenching efficiency (QE),
which was calculated on the basis of the following equation: QE=
100ꢂ[1ꢁ(fluorescence emission intensity of the probe)/(fluores-
cence emission intensity of the probe after compete reaction of
tetrazine moiety)]
1
a red powder. M.p. 1948C; H NMR (300 MHz, [D6]DMSO): d=8.36
(d, J=9.1 Hz, 2H), 7.93 (d, J=9.1 Hz, 2H), 7.85 (d, J=9.1 Hz, 2H),
6.90 (d, J=9.1 Hz, 2H), 3.55–3.44 (t, J=7.2 Hz, 2H), 3.08 (s, 3H),
2.37–2.17 (t, J=7.2 Hz, 2H), 1.91–1.67 ppm (q, J=7.2 Hz, 2H);
13C NMR (75 MHz, [D6]DMSO): d=174.2, 156.3, 152.6, 146.8, 142.7,
126.0, 125.0, 122.5, 111.6, 50.9, 38.3, 30.7, 21.9 ppm; UV/Vis (DMSO,
258C): lmax abs=500 nm; IR (neat): n˜ =3285, 2921, 2107, 1691,
1601, 1506, 1422, 1289, 1214, 1024, 858, 823, 755, 685, 534,
In vitro enzymatic assays - fluorescence bioassays
410 cmꢁ1
.
A 100 mm solution of fluorogenic peptide 24 was prepared in PBS
(45 mL, 0.1m pH 7.4) and transferred into the ultra-micro quartz
cell. uPA solution (10 mL, 1.2 U, 25 mg in 100 mL of buffer: 500 mm
Tris·HCl+1.0m NaCl+1% PEG 6000+2.0m mannitol) was added,
and the resulting mixture was incubated at 37.58C for 30 min.
After excitation at the desired wavelength (420 nm), the fluores-
cence emission at 520 nm was monitored over time, with measure-
uPA-responsive probe 24
Step 1: The TFA salt of the heptapeptide 9 (20 mg, 18.7 mmol,
1 equiv), the quencher 21 (8 mg, 23.4 mmol, 1.1 equiv), and PyBOP
(12.0 mg, 23.4 mmol, 1.1 equiv) were dissolved in NMP (280 mL).
Chem. Eur. J. 2016, 22, 1 – 11
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ꢁ 2016 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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