Molecules 2020, 25, 1079
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3108 (C5–H thiazole str), 3053 (C–Har str), 2920 (C-Halif str), 1606 (C=N str), 1246 (C–O–C asym str),
1
1060 (C–O–C sym str), 750 (C–Cl str); H NMR (500 MHz, DMSO-d6, δ/ppm): 12.21 (br , 1H, NH), 7.88
(d, J = 8.5 Hz, 2H, Ar-H), 7.75 (d, J = 7.0 Hz, 2H, Ar-H), 7.56–7.51 (m, 1H, Ar-H), 7.48 (d, J = 8.5 Hz, 1H,
Ar-H), 7.44 (s, 1H, thiazole-C5H), 7.42 (t, J = 7.0 Hz, 2H, Ar–H), 7.37 (t, J = 7.0 Hz, 1H, Ar–H), 7.04 (d, J
= 7.5 Hz, 1H, Ar-H), 6.91 (s, 1H, Ar-H), 6.74 (d, J = 7.5 Hz, 1H, Ar-H), 5.28 (s, 2H, O-CH2), 3.03–2.97
13
(m, 1H, Ar-CH-(CH3)2)), 2.28 (s, 3H, Ar-CH3), 0.99 (d, J = 6.5 Hz, 6H, Ar-CH-(CH3)2); C NMR (125
MHz, DMSO-d6, δ/ppm): 168.8 (C), 155.2 (C), 151.2 (C), 143.6 (C), 136.5 (C), 136.2 (C), 133.5 (C), 132.5
(C), 130.4 (C), 129.1 (2CH), 128.7 (2CH), 127.6 (2CH), 126.7 (2CH), 126.1 (CH), 121.8 (CH), 113.1 (CH),
113.0 (CH), 61.1 (CH2), 26.3 (CH), 23.1 (2CH3), 21.5 (CH3); MS (ESI) m/z: calculated for C27H26ClN3OS
+
[M+H] 476.1, found 476.5; Anal. calculated for C27H26ClN3OS (%): C, 68.12; H, 5.51; N, 8.83; S, 6.73;
Cl, 7.45; found (%): C, 68.34; H, 5.52; N, 8.81; S, 6.75; Cl, 7.46.
4-(4-bromophenyl)-2-(2-(2-(2-isopropyl-5-methylphenoxy)-1-phenylethylidene)hydrazineyl)thiazole (7c): 0.52
−1
g, yield 67%; m.p. 187–188 °C; FT-IR (KBr) νmax cm : 3318 (N–H asym str), 3192 (N–H sym str), 3113
(C5–H thiazole str), 3053 (C–Har str), 2919 (C-Halif str), 1604 (C=N str), 1245 (C–O–C asym str), 1071
1
(C–O–C sym str), 685 (C–Br str); H NMR (500 MHz, DMSO-d6, δ/ppm): 11.99 (br, 1H, NH), 7.82 (d, J
= 8.5 Hz, 2H, Ar-H), 7.76 (d, J = 6.5 Hz, 2H, Ar-H), 7.62 (d, J = 8.5 Hz, 2H, Ar-H), 7.46 (s, 1H,
thiazole-C5H), 7.42 (t, J = 7.0 Hz, 2H, Ar–H), 7.38 (t, J = 7.0 Hz, 1H, Ar–H), 7.05 (d, J = 7.5 Hz, 1H,
Ar-H), 6.91 (s, 1H, Ar-H), 6.75 (d, J = 7.5 Hz, 1H, Ar-H), 5.28 (s, 2H, O-CH2), 3.04–2.98 (m, 1H,
13
Ar-CH-(CH3)2)), 2.28 (s, 3H, Ar-CH3), 0.99 (d, J = 7.0 Hz, 6H, Ar-CH-(CH3)2); C NMR (125 MHz,
DMSO-d6, δ/ppm): 169.2 (C), 155.2 (C), 151.7 (C), 143.6(C), 136.5 (C), 136.2 (C), 133.6 (C), 133.5 (C),
132.08 (2CH), 129.2 (CH), 128.8 (2CH), 128.0 (2CH), 126.7 (2CH), 126.1 (CH), 121.8 (CH), 121.1 (C),
113.0 (CH), 111.9 (CH), 61.1 (CH2), 26.3 (CH), 23.1 (2CH3), 21.5 (CH3); MS (ESI) m/z: calculated for
+
C27H26BrN3OS [M+H] 520.1, found 521.1; Anal. calculated for C27H26BrN3OS (%): C, 62.31; H, 5.04; N,
8.07; S, 6.16; Br, 15.35; found (%): C, 62.19; H, 5.05; N, 8.10; S, 6.14; Br 15.31.
2-(2-(2-(2-isopropyl-5-methylphenoxy)-1-phenylethylidene)hydrazineyl)-4-(naphthalen-2-yl)thiazole
0.45 g, yield 61%; m.p. 183–184 °C; FT-IR (KBr) νmax cm : 3326 (N–H asym str), 3200 (N–H sym str),
(7d):
−1
3089 (C5–H thiazole str), 3050 (C–Har str), 2922 (C-Halif str), 1605 (C=N str), 1256 (C–O–C asym str),
1
1091 (C–O–C sym str); H NMR (500 MHz, DMSO-d6, δ/ppm): 12.02 (br, 1H, NH), 8.41 (s, 1H, Ar-H),
8.02 (d, J = 9.0 Hz, 1H, Ar-H), 7.95 (d, J = 9.0 Hz, 1H, Ar-H), 7.92 (d, J = 9.0 Hz, 2H, Ar-H), 7.77 (d, J =
7.0 Hz, 2H, Ar-H), 7.52 (t, 2H, Ar-H), 7.50 (s, 1H, thiazole-C5H), 7.43 (t, J = 7.0 Hz, 2H, Ar–H), 7.39 (t, J
= 7.0 Hz, 1H, Ar–H), 7.06 (d, J = 7.5 Hz, 1H, Ar-H), 6.94 (s, 1H, Ar-H), 6.76 (d, J = 7.5 Hz, 1H, Ar-H),
5.32 (s, 2H, O-CH2), 3.05–3.00 (m, 1H, Ar-CH-(CH3)2)), 2.30 (s, 3H, Ar-CH3), 1.01 (d, J = 6.5 Hz, 6H,
13
Ar-CH-(CH3)2); C NMR (125 MHz, DMSO-d6, δ/ppm): 168.5 (C), 155.2 (C), 154.6 (C), 144.1 (C), 136.6
(2C), 136.2 (C), 133.5 (2C), 132.9 (C), 129.2 (CH), 128.8 (2CH), 128.6 (2CH), 128.0 (CH), 126.9 (CH),
126.7 (2CH), 126.5 (CH), 126.1 (CH), 124.5 (CH), 124.3 (CH), 121.8 (CH), 113.1 (CH), 111.8 (CH), 61.1
+
(CH2), 26.3 (CH), 23.1 (2CH3), 21.5 (CH3); MS (ESI) m/z: calculated for C31H29N3OS [M+H] 492.2,
found 492.4; Anal. calculated for C31H29N3OS (%): C, 75.73; H, 5.95; N, 8.55; S, 6.52; found (%): C,
75.92; H, 5.93; N, 8.58; S, 6.50.
3.3. In Vitro Anti-Candida Activity
The in vitro anti-Candida screening was completed according to the guidelines of Clinical
Laboratory Standards Institute (CLSI) [41], with the broth microdilution method being employed for
the determination of MIC and MFC values. All of the used fungal strains were obtained from the
Food Biotechnology Laboratory, Life Sciences Institute, University of Agricultural Sciences and
Veterinary Medicine Cluj-Napoca, Romania.
Potato dextrose agar medium (Sifin, Germany) was used for the storage of the standardized cell
cultures and Roswell Park Memorial Institute (RPMI) 1640 medium with L-glutamine, being
adjusted to pH 7.0 with 3-(N-morpholino) propanesulfonic acid, was used for the susceptibility
testing. Prior to antifungal susceptibility evaluation, each strain was inoculated on potato dextrose
agar plates to ensure optical growth characteristics and purity. Subsequently, the yeast cells were