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production. The few algal cells that are in the water
during winter are mixed to depths greater than that
to which the sunlight can penetrate, so little primary
production occurs under these conditions even
though nutrients are abundant.
nisms by which climate acts on these physical vari-
ables are complex, there is enough known about
critical linkages to assess the potential influence of
climate change on the food web of the lakes. One
way is to evaluate basic biological processes, such
as primary production. The composite processes
that influence primary production integrate the ef-
fects of physical, chemical, and biological changes
that can be expected from climate change. As such,
primary production was selected as the biological
process to be examined in this study with respect to
the effects of future climate change on the ecology
of the Lake Michigan.
The primary producers in the open waters of the
Great Lakes are the photosynthetic phytoplanktonic
algae. It is these primary producers upon which
consumer organisms depend for nourishment. Pri-
mary production in the Great Lakes is influenced by
water temperature, sunlight, mixing, and nutrients,
such as nitrogen, phosphorus, and silicon.
Assessments of the impact of climate change on
primary production have been published for marine
waters (Woods and Barkmann 1993, Rowe and Bal-
dauf 1995, Smith 1995), but there have been few, if
any, specific assessments of the effect of climate
change on the primary productivity of the Great
Lakes. Studies on the Great Lakes have reported the
influence of seasonal and interannual variability in
the physical and chemical factors that influence pri-
mary production (Brooks and Torke 1977, Scavia et
al. 1986, Brooks and Edgington 1994), but no fully
integrated assessment is known to exist.
Previous studies have used output from 2 × CO2
climate change scenarios to drive temperature, mix-
ing, and nutrient models (McCormick 1990,
Lehman 2002, Blumburg and Di Toro 1990). Gen-
eral results have predicted increased water tempera-
tures, longer periods of warm surface stratification,
a deeper depth of warming, and more extensive de-
pletion of oxygen from deep waters. McCormick
(1990) estimated that under a warmer climate sce-
nario Lake Michigan could remain thermally strati-
fied up to 2 months longer than present and might
not mix thoroughly during the winter. Such condi-
tions could lead to the development of a perma-
nently isolated deep zone with degraded water
quality conditions.
As spring approaches, sunlight increases and
penetrates to greater depths. When light of high
enough intensity reaches a “critical depth” below
the surface (Sverdrup 1953), more carbon is fixed
by photosynthesis than is consumed by respiration
and algal biomass increases rapidly during the
spring bloom. As long as the water column remains
mixed to the bottom, phosphorus released from the
sediments will be mixed upward into the euphotic
zone and primary production will increase the bio-
mass of the algae (Scavia et al. 1986, Brooks and
Edgington 1994). As soon as the surface waters
warm above 4ºC and thermal stratification is estab-
lished, full mixing to the bottom ceases. Under
these conditions, the spring bloom diminishes due
to a lack of new phosphorus entering the euphotic
zone from below, even though light intensity is still
high enough to support continued primary produc-
tion. In the autumn as surface waters cool, the
mixed layer deepens and nutrients are again mixed
back to the surface. Now, however, light intensity is
on the wane as winter approaches and only a slight
pulse of production occurs.
A climatic warming with higher temperatures and
altered meteorological conditions could result in
changes in the physical and chemical nature of the
lakes as well as the species composition in the
ecosystem. It has been suggested that the range of
species could be altered by higher temperatures and
competition from northward-moving, native and ex-
otic warm-water species intolerant of the present
temperature regime (Magnuson et al. 1990, Meisner
et al. 1987).
Alterations of the annual thermal and mixing cy-
cles that are driven by solar heating and the wind,
could change the nature of the physical and chemi-
cal environment of the lakes (Lehman 2002). Ex-
tended periods of thermal stratification and reduced
vertical mixing could lead to the degradation of
water quality in the hypolimnion (McCormick
1990) and reduce nutrient flux from the bottom sed-
iments (Brooks and Edgington 1994). These factors
could all contribute to a change in the food web, the
fishery it supports and the Great Lakes ecosystem,
as it exists today.
Other studies have addressed the potential impli-
cations for thermal habitats of Great Lakes fish.
Magnuson et al. (1990) concluded that the size of
the habitats favorable for cold, cool, and warm-
water fish would increase in Lake Michigan. Fish
yields, estimated from empirical models relating
Regional climate acts as a master force on the
physical/chemical variables discussed above and,
hence, primary production. Although the mecha-