K. Watanabe et al. / Phytochemistry 67 (2006) 338–346
345
37 ꢁC for 30 min. To terminate the enzyme reaction, the
enzymes were removed using Centriprep filter devices with
a molecular weight cut-off of 10,000 (Millipore, Bedford,
MA), and the synthesized products were confirmed by
HPLC analysis on an ODS column (UK-C18; 20 mm
i.d. · 250 mm; Imtakt, Kyoto, Japan). Concerning the
purification of the synthesized products, they were roughly
fractionated by HPLC and the absorbance of the eluate
was monitored at 254 nm. The roughly purified products
were separated again by a recycle HPLC system using a
UK-C18 column. A solution of 6 mM phosphoric acid
and 2 mM potassium chloride was used for the mobile
phase (Wolucka et al., 2001a) in both the standard HPLC
system and the recycling HPLC system. Each of the three
types of products were absorbed on a SuperQ Toyopearl
650M column in H2O and eluted with 0.3 M NaCl. Finally,
each product was desalted on a Sephadex G-10 gel filtra-
tion chromatography column (Pharmacia, Freiburg, Ger-
many) and lyophilized.
20 ꢁC, and the reaction was then started by the addition
of GDP-D-mannose. After incubation at 20 ꢁC for one to
15 min, the reaction was terminated by dipping the mixture
into a heated block at 100 ꢁC for 1 min. The reaction prod-
ucts were subjected to reversed phase HPLC on an ODS
column (4.6 mm i.d. · 250 mm; Imtakt). The mobile phase
solution was a mixture of H2O–Et3N–AcOH (100:0.2:0.1,
v:v:v) that had been filtered and degassed under reduced
pressure, prior to use. Separation was carried out isocrati-
cally at a flow rate of 0.8 ml/min at 37 ꢁC, and the respec-
tive samples were detected by their absorption at a
wavelength of 254 nm. In the kinetic studies, the trials were
performed in triplicate, at a minimum and the standard
errors were less than 10%. Primary initial velocity data
were fitted to the Michaelis–Menten equation by non-
linear regression (Origin, version 5.0).
References
Lyophilized samples were dissolved in D2O and re-
lyophilized, and then dissolved in D2O. Spectra were
recorded at 25 ꢁC at 400 MHz for 1H and at 100 MHz
for 13C NMR using JNM-AL400 and JNM-A500 spec-
trometers (JEOL, Tokyo, Japan). The analysis of the spec-
tra obtained by measurement of 1H–1H correlated
spectroscopy (COSY), 13C–1H heteronuclear multiple
quantum coherence (HMQC), 13C–1H heteronuclear multi-
ple-bond correlation (HMBC), and Homonuclear Hart-
mann–Hahn (HOHAHA) were performed using the
ALICE software program (JEOL, Tokyo, Japan).
Albermann, C., Distler, J., Piepersberg, W., 2000. Preparative synthesis of
GDP-b-L-fucose by recombinant enzymes from enterobacterial
sources. Glycobiology 10, 875–881.
Altschul, S.F., Gish, W., Miller, W., Myers, E.W., Lipman, D.J., 1990.
Basic local alignment search tool. J. Mol. Biol. 215, 403–410.
Baig, M.M., Kelly, S., Loewus, F., 1970. L-Ascorbic acid biosynthesis in
higher plants from 4-lactone and 4-lactone. Plant Physiol. 46, 277–280.
Bannai, H., Tamada, Y., Maruyama, O., Nakai, K., Miyano, S., 2002.
Extensive feature detection of N-terminal protein sorting signals.
Bioinformatics 18, 298–305.
Barber, G.A., 1971. The synthesis of L-glucose by plant enzyme systems.
Arch. Biochem. Biophys. 147, 619–623.
Barber, G.A., 1975. The synthesis of guanosine 50-diphosphate-l-galactose
by extracts of Chlorella pyrenoidosa. Arch. Biochem. Biophys. 167,
718–722.
3.4. Gas–liquid chromatography for sugar analysis
Barber, G.A., 1979. Observations on the mechanism of the reversible
epimerization of GDP-D-mannose to GDP-L-galactose by an enzyme
from Chlorella pyrenoidosa. J. Biol. Chem. 254, 7600–7603.
Bellamacina, C.R., 1996. The nicotinamide dinucleotide binding motif: a
comparison of nucleotide binding proteins. FASEB J. 10, 1257–1269.
Bendtsen, J.D., Nielsen, H., Heijne, G., Brunak, S., 2004. Improved
prediction of signal peptides: SignalP 3.0. J. Mol. Biol. 340, 783–795.
Bradford, M.M., 1976. A rapid and sensitive method for the quantitation
of microgram quantities of protein utilizing the principle of protein-
dye binding. Anal. Biochem. 72, 248–254.
Conklin, P.L., 2001. Recent advances in the role and biosynthesis of
ascorbic acid in plants. Plant Cell Environ. 24, 383–394.
Conklin, P.L., Barth, C., 2004. Ascorbic acid, a familiar small molecule
intertwined in the response of plants to ozone, pathogens, and the
onset of senescence. Plant Cell Environ. 27, 959–970.
Nucleotide sugars were hydrolyzed by treatment with
trifluoroacetic acid at 100 ꢁC for 6 h, and the monosaccha-
rides were converted to alditol acetates by reduction, fol-
lowed by treatment with acetic anhydride in an equal
volume of pyridine at 120 ꢁC for 2 h. Separation of the
alditol acetates was carried out on a chromatographic
device GC-17A (Shimadzu, Kyoto, Japan) on a DB-225
column (J&W scientific, Folsom, CA). One microliter of
the sample was injected under split conditions at an oven
temperature of 180 ꢁC. After 45 min at 180 ꢁC, the oven
temperature was raised to 200 ꢁC at 2 ꢁC/min, and held
at 200 ꢁC for 15 min. The injector and detector tempera-
tures were 230 ꢁC.
Davey, M.W., Gilot, C., Persiau, G., Ostergaard, J., Han, Y., Bauw, G.C.,
Van, M.M.C., 1999. Ascorbate biosynthesis in Arabidopsis cell
suspension culture. Plant Physiol. 121, 535–543.
3.5. Enzyme assay
Davey, M.W., Van, M.M., Inze, D., Sanmartin, M., Kanellis, A.,
Smirnoff, N., Benzie, I.J.J., Strain, J.J., Favell, D., Fletcher, 2000.
Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability
and effects of processing. J. Sci. Food Agric. 80, 825–860.
Gatzek, S., Wheeler, G.L., Smirnoff, N., 2002. Antisense suppression of L-
galactose dehydrogenase in Arabidopsis thaliana provides evidence for
its role in ascorbate synthesis and reveals light modulated L-galactose
synthesis. Plant J. 30, 541–553.
The activity of the GME enzyme was determined by
monitoring the formation of both GDP-L-galactose (3)
and GDP-L-gulose (2) from GDP-D-mannose (1). In a typ-
ical run, the reaction mixture contained 40 mM Tris–HCl
buffer (pH 8.0), 10 lM GDP-D-mannose, 10 lM NAD+,
and enzyme. In a study of the effect of nucleotide and
nucleotide sugars on GME activity, the GME protein
was separately mixed with each additive for 10 min at
Hebda, P.A., Behrman, E.J., Barber, G.A., 1979. The guanosine 50-
diphosphate D-mannose: guanosine 50-diphosphate L-galactose
epimerase of Chlorella pyrenoidosa. Chemical synthesis of guanosine