A R T I C L E S
Hu and Floss
tory agents, respectively, has generated considerable interest in
this class of compounds.
In the present paper, we report on the synthesis of a number
of labeled potential biosynthetic intermediates, including the
total synthesis of protoasukamycin, and their evaluation for
incorporation into 2. On the basis of these results, a hypothetical
pathway for the biosynthesis of the manumycin-type antibiotics
is proposed. Some of the results have been published in
preliminary form.18
Results
Nature of the mC7N Unit. The labeling pattern of the mC7N
unit of 1 and 2 from acetate, succinate, and glycerol or glucose
is duplicated in a metabolite, 4-hydroxy-3-nitrosobenzamide,
an iron chelator isolated from mutant strains of S. murayamaen-
sis.19 This compound represents a mC7N unit, and 3-amino-4-
hydroxybenzoic acid (3,4-AHBA, 3) was shown to be its specific
precursor.19a These findings led to the suggestion19b that 3,4-
AHBA may also be the precursor of the mC7N unit in
manumycin-type compounds; that is, it serves as the polyketide
starter unit for the synthesis of the “lower” chain. A preliminary
feeding experiment with [2-2H]-3,4-AHBA supported the pro-
posal by showing 16.5% incorporation of deuterium into 2.18
To test this hypothesis further, we synthesized [7-13C]-3,4-
AHBA (99 atom % 13C) from 4-hydroxy-[7-13C]benzoic acid14
by nitration and subsequent reduction using procedures devel-
oped by Kondo et al.20 and Balcom and Fu¨rst,21 respectively.
Feeding of this compound (10 mg/100 mL) to liquid cultures
of S. nodosus ssp. asukaensis ATCC 29757 and S. parVulus Tu¨
64 under previously described conditions12 gave samples of 2
and 1a, respectively, which were analyzed by 13C NMR
spectroscopy. Both compounds showed enriched signals at δ
136 ppm (in CDCl3, C-7), with16.5 atom % excess 13C in 2
and 5.4 atom % excess 13C in 1a. The fermentation of S.
parVulus also yielded manumycin B (1b) which was also
enriched (5.7 atom % excess 13C) at C-7. This result demon-
strates the intact incorporation of 3 into the manumycins and
shows that 3,4-AHBA indeed serves as the polyketide starter
unit for the formation of the “lower” chain.
Isolation of a Shunt Metabolite. The 13C NMR spectra of
crude extracts from early stage (day 2 after feeding) fermenta-
tions of S. nodosus ssp. asukaensis with [7-13C]-3,4-AHBA
showed two enriched signals in the olefinic region, one at δ
137 ppm and the other at δ 139 ppm (in acetone-d6). The former
belongs to C-7 of 2, but the latter represents a new compound
formed from 3. Because the chemical shift suggests that this
new compound is formed from 3 by polyketide chain extension
at C-7, its structure might shed light on the biosynthetic pathway.
The new compound (4a, Scheme 1) was therefore isolated from
the fermentation and purified by flash column chromatography
on RP18 silica gel followed by HPLC. FAB-MS indicated a
molecular weight of 273 Da; methylation with CH2N2 gave a
dimethyl derivative 4b of molecular formula C17H19NO4 (by
HR-MS), establishing the molecular formula of the parent
compound as C15H15NO4. The general similarity of the NMR
spectra of 4a and 4b to those of the synthetic 7-(3-amino-4-
Biosynthetic studies of the manumycins have mainly focused
on asukamycin and manumycin A and have involved feeding
experiments with radioactive and stable isotope-labeled precur-
sors to identify the biosynthetic building blocks. These com-
pounds appear to be assembled from several different compo-
nents, each of which has its own biosynthetic origin. Both the
“upper” and the “lower” chain are of polyketide origin. In 1a,
the “upper” chain is built up from acetyl-CoA as the starter
unit through chain elongation by one malonyl-CoA and three
methylmalonyl-CoA extender units. The “upper” chain in 2
arises from cyclohexanecarboxylic acid as the starter unit by
chain extension with three molecules of malonyl-CoA.12 The
cyclohexanecarboxylic acid in turn is derived from shikimic acid
through a series of dehydrations and reductions.13 The assembly
of the “lower” chain in both compounds is initiated by the mC7N
unit, with chain extension by three malonyl-CoA. The C5N unit
terminating the “lower” chain, as in other antibiotics,14 arises
by an intramolecular cyclization from δ-aminolevulinic acid,12
the common precursor of porphyrins and corrins. The mode of
formation of the mC7N unit is not clear yet. Contrary to an
earlier suggestion,15 its origin is different from that of the mC7N
units found in ansamycin and mitomycin antibiotics, which arise
from 3-amino-5-hydroxybenzoic acid formed by the aminoshiki-
mate pathway.16 Rather, its seven carbon atoms originate from
one molecule of a 4-carbon dicarboxylic acid, such as succinate
or oxalacetate, and one molecule of a glycerol-derived metabo-
lite, such as a triose phosphate.12 The epoxide and the hydroxy,
but not the carbonyl oxygen of the epoxyquinol moiety, were
shown to be derived from molecular oxygen,17 and some features
of the mode of incorporation of glycerol have been estab-
lished,7,12 but the mechanism of the assembly of the mC7N unit
from its building blocks is not known.
(12) Thiericke, R.; Zeeck, A.; Nakagawa, A.; Omura, S.; Herrold, R. E.; Wu,
S. T. S.; Beale, J. M.; Floss, H. G. J. Am. Chem. Soc. 1990, 112, 3979-
3987.
(13) (a) Moore, B. S.; Cho, H.; Casati, R.; Kennedy, E.; Reynolds, K. A.; Mocek,
U.; Beale, J. M.; Floss, H. G. J. Am. Chem. Soc. 1993, 115, 5254-5266.
(b) Moore, B. S.; Poralla, K.; Floss, H. G. J. Am. Chem. Soc. 1993, 115,
5267-5274.
(14) Cho, H.; Beale, J. M.; Graff, C.; Mocek, U.; Nakagawa, A.; Omura, S.;
Floss, H. G. J. Am. Chem. Soc. 1993, 115, 12296-12304.
(15) Becker, A, M.; Rickards, R. W.; Brown, R. F. C. Tetrahedron 1983, 39,
4189-4192.
(16) (a) Kim, C.-G.; Kirschning, A.; Bergon, P.; Zhou, P.; Su, E.; Sauerbrei,
B.; Ning, S.; Ahn, Y.; Breuer, M.; Leistner, E.; Floss, H. G. J. Am. Chem.
Soc. 1996, 118, 7486-7491. (b) Yu, T.-W.; Mu¨ller, R.; Mu¨ller, M.; Zhang,
H.; Draeger, G.; Kim, C.-G.; Leistner, E.; Floss, H. G. J. Biol. Chem. 2001,
276, 12546-12555.
(17) Thiericke, R.; Zeeck, A.; Robinson, J. A.; Beale, J. M.; Floss, H. G. J.
Chem. Soc., Chem. Commun. 1989, 402-403.
(18) Hu, Y.; Melville, C. R.; Gould, S. J.; Floss, H. G. J. Am. Chem. Soc. 1997,
119, 4301-4302.
(19) (a) Cone, M. C.; Melville, C. R.; Carney, J. R.; Gore, M. P.; Gould, S. J.
Tetrahedron 1995, 51, 3095-3102. (b) Gould, S. J.; Melville, C.; Cone,
M. C. J. Am. Chem. Soc. 1996, 118, 9228-9232.
(20) Kondo, S.; Murase, K.; Kuzuya, M. Chem. Pharm. Bull. 1994, 42, 768-
773.
(21) Balcom, D.; Fu¨rst, A. J. Am. Chem. Soc. 1953, 75, 4334-4335.
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3838 J. AM. CHEM. SOC. VOL. 126, NO. 12, 2004