An efficient preparation of acetyl isoflavone glucoside

Article abstract of DOI:10.1248/cpb.45.1593

Minor components of isoflavones in soybeans, 7-(6-O-acetyl-β-D- glucopyranosyl)-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one (6'-O- acetyldaidzin, 5) and 7-(6-O-acetyl-β-D-glucopyranosyl)-5-hydroxy-3-(4- hydroxyphenyl)4H-l-benzopyran-4-one (6'-O-acetylgenist

Full text of DOI:10.1248/cpb.45.1593

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