Carbohydrate Research p. 63 - 74 (1980)
Update date:2022-08-05
Topics:
Keglevic, Gina
Pongracic, Mario
Horvat, Jaroslav
The fully benzylated α- and β-D-glucopyranosyl esters of N-benzyloxycarbonyl- and N-tert-butoxycarbonyl-L-phenylalanine (1 and 5, respectively) have been converted into 1-O-(L-phenylalanyl)-α- and -β-D-glucopyranose, which were isolated as trifluoroacetat
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Doi:10.1002/mrc.1270130306
(1980)Doi:10.1016/S0040-4039(01)85484-8
(1980)Doi:10.1021/jm00362a014
(1983)Doi:10.1055/s-1980-29028
(1980)Doi:10.1135/cccc19800504
(1980)Doi:10.1021/ja01151a079
(1951)
