J. Rogan, D. Poleti / Thermochimica Acta 413 (2004) 227–234
(Fig. 3) than analogous and isostructural Co complexes. The
same order of the thermal stabilities is found for isostructural
nitrato Co, Ni and Cu complexes with dipya and bipy [7].
increases in the order bipy < phen < dipya, while for Co
and Ni complexes the order is bipy < dipya < phen. In
the view of these results, bipy complexes are most unstable
(Table 1, Fig. 3), no matter what transition metal is present.
The inverse trend in thermal stability (phen < bipy) has
been found for some Ni(II) complexes [22].
The comparison of obtained results with data for similar
ternary complexes does not reveal analogous behaviour. For
example, thermal behaviour of isostructural [23] pht com-
plexes [M(pht)(phen)(H2O)3]·H2O, M = Co, Ni showed
that Co complex is more stable than Ni complex [16]. Here
described tpht complexes (4 and 5) with identical empiri-
cal formulae are generally more stable than pht complexes,
but 4 has lower Tdec,i than 5. Also, dipya containing pht
complexes: [M(pht)(dipya)] (M = Co or Cu) were found to
be significantly more stable than complexes with phen [16],
which is not the case for here investigated complexes. How-
ever, previously described dipya complexes do not contain
water of crystallisation and are very probably of polymeric
nature.
tical and very small (5.2◦) [24]. Consequently, the whole
should be the most stable, at least in gas phase [25]. On the
other hand, these angles in tpht and similar aromatic poly-
carboxylate complexes vary in very wide range [1–6,23].
According to Kaduk and Golab [25], the energy barrier for
rotation around Caromatic − Ccarboxyl bond does not exceed
50 kJ mol−1, and for the rotation (torsion) angle of 20◦
it has the value of only about 9 kJ mol−1 for two twisted
groups. The observed deviations from planarity could be
ascribed to the significant improvement of crystal packing
[25]. However, our calculations show that the formation of
only one hydrogen bond should be more than enough to
stabilise high rotation angles of COO groups.
Finally, it is worth noticing that in all cases dehydration
enthalpies per mole of H2O are similar to or slightly higher
than the sum of enthalpy of fusion and enthalpy of evap-
oration for H2O (46.7 kJ mol−1). Thus, energy required to
remove water of crystallisation is close to the energy of its
sublimation. In other words, in the investigated complexes,
state of energy of coordinated and/or lattice H2O molecules
is similar to the energy of the pure H2O in solid state.
Acknowledgements
4. Conclusions
Support of this work by the Ministry of Science, Tech-
nologies and Development of the Republic of Serbia is grate-
fully acknowledged.
metal complexes in the solid state and mechanism of their
decomposition are summarised in the review article of Donia
[7]. Here described results and comparison with some pre-
vious studies on similar compounds [9,10,16] showed that
there are some other factors, which should be added to the list
as probably very important. They are: (a) a decrease of the in-
termolecular forces in the solid state with increasing strength
of the intramolecular metal–ligand bonds, (b) -bonding
ability of ligands (and possibly -stacking interactions
between them), (c) bulkiness and planarity/non-planarity
of ligands, and (d) discrete or polymeric nature of the
complexes.
However, the factors are numerous and apparently com-
petitive, so they can be used as a predictive tool solely
within a series of similar complexes. Strongly speaking,
only the thermal behaviour of isostructural complexes could
be compared and the knowledge of crystal structure is very
desirable. If examined complexes contain water of crystalli-
sation, redistribution of bonds and changes of their geom-
etry are expected after dehydration. Since it is very hard to
characterise such, at least partially disordered intermediary
products, changes induced by dehydration are more or less
unpredictable. This introduces an additional uncertainty in
the prediction and explanation of the thermal stability of
complexes.
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