MODI AND JAIN
7
TABLE 3 Zone of inhibition (mm) of compounds (5a‐i) against
tested bacterial strains
Bacterial strains
S. aureus (ATCC
Escherichia coli
Entry
Compound
29213)
(ATCC 25922)
1
2
3
4
5
6
7
8
9
10
5a
17.2 0.6
18.2 0.4
19.4 0.5
18.9 0.2
21.3 0.2
22.1 0.3
20.0 0.2
20.7 0.4
19.5 0.4
27.5 0.6
16.4 0.3
16.8 0.4
18.3 0.2
17.7 0.3
22.0 0.6
22.1 0.4
19.4 0.3
20.4 0.2
18.6 0.3
24.4 0.3
5b
5c
5d
5e
FIGURE 2 DNA cleavage activity of synthesized compounds (5a‐
5f
5g
123.3, 121.4, 118.2, 115.0, 112.8 and 22.2; ESI‐MS: m/z =
456 [M + 1]+ , 458 [M + 2]+ Anal. Calcd. for C25H18FN3O
(455): C, 65.80; H, 3.98; N, 9.21%. Found: C, 65.76; H,
3.95; N, 9.23%
5h
5i
Standard
3‐methyl‐1‐phenyl‐4‐((2‐p‐tolyl‐1H‐indole‐3‐yl)
methylene)‐1H‐pyrazol‐5(4H)‐one (5e). Yield 87%
(ethanol): mp 270−272°C; IR (υ max, cm−1, KBr): 3145,
Note. Streptomycin was used as a standard. About 50 μl/mL of the compound
in each well.
1
3050, 2890, 1632, 1545; H NMR (400MHz, DMSO‐d6, δ
ppm): 12.26 (s, 1 H indole NH), 9.92 (s, 1H,−CH=),
8.1(d, 1H, indole Ar‐H),7.4−7.1 (m, 12H, Ar‐H), 2.3(s,
3H, CH3), 2.2(s, 3H, CH3)13C NMR (DMSO‐d6) in δ
(ppm): 173.3 (C═O), 148.5, 139.4, 135.2, 130.0, 127.3,
125.7, 123.6, 122.1, 121.4, 113.8, 112.2, 22.1, ; ESI‐MS:
m/z = 392 [M + 1]+ . Anal. Calcd. For C26H21N3O
(391): C, 79.77; H, 5.41; N, 10.73%. Found: C, 79.75; H,
5.39; N, 10.71%
4‐((2‐(2‐chloro‐4‐fluorophenyl)‐1H‐indol‐3‐yl)
methylene)‐3‐methyl‐1‐phenyl‐1H‐pyrazol‐5(4H)‐
one (5h). Yield 93% (ethanol): mp 300−302°C; IR (υ max,
cm−1, KBr): 3182, 3074, 2860, 1650, 1560; 1H NMR
(400MHz, DMSO‐d6, δ ppm): 12.30 (s, 1 H indole NH),
9.25 (s, 1H,−CH=), 8.80(d, 1H, indole Ar‐H),8.4−7. 4(m,
10H, Ar‐H), 2.23(s, 3H, CH3)13C NMR (DMSO‐d6) in δ
(ppm): 178.5 (C═O), 145.4, 143.1, 132.7, 129.6, 126.6,
125.7, 123.4, 120.4, 118.2, 114.3, 112.9, and 21.3; ESI‐MS:
m/z = 431[M + 2]+ , 433[M + 4]+ Anal. Calcd. for
C25H17ClFN3O (429): C, 69.85; H, 3.99; N, 8.25%. Found:
C, 69.88; H, 3.98; N, 8.23
4‐((2‐(4‐methoxyphenyl)‐1H‐indol‐3‐yl)methy-
lene)‐3‐methyl‐1‐phenyl‐1H‐pyrazol‐5(4H)‐one (5f).
Yield 89% (ethanol): mp 278−280°C; IR (υ max, cm−1
,
1
KBr): 3167, 3064, 2824, 1630, 1560; H NMR (400MHz,
DMSO‐d6, δ ppm): 12.56 (s, 1 H indole NH), 8.79 (s, 1H,
−CH=), 8.34(d, 1H, indole Ar‐H),7.7−7. 15(m, 12H, Ar‐
H), 3.4(s, 3H, CH3), 2.24(s, 3H, CH3)13C NMR (DMSO‐
d6) in δ (ppm): 177.5 (C═O), 146.4, 143.8, 136.9, 130.1,
128.8, 128.2, 124.4, 123.1, 120.4, 118.2, 115.0, 55.4, and
22.2; ESI‐MS: m/z = 408 [M + 1]+ , Anal. Calcd. for
C26H21N3O2 (407): C, 76.64; H, 5.19; N, 10.31%. Found:
C, 76.62; H, 5.16; N, 10.29%
4‐((5‐fluoro‐2‐(4‐fluorophenyl)‐1H‐indol‐3‐yl)
methylene)‐5‐methyl‐2‐phenyl‐2,4‐dihydro‐3H‐
pyrazol‐3‐one (5i). Yield 92% (ethanol): mp 149‐150°C;
1
IR (υ max, cm−1, KBr): 3240, 3165, 2860, 1620, 1540; H
NMR (400MHz, DMSO‐d6, δ ppm): 11.97 (s, 1 H indole
NH), 9.20 (s, 1H,−CH=), 8.20(d, 1H, indole Ar‐H),7.9−7.
3(m, 11H, Ar‐H), 2.26(s, 3H, CH3)13C NMR (DMSO‐d6) in
δ (ppm): 182.4 (C═O), 144.0, 142.0, 133.2, 128.4, 126.4,
125.7, 124.1, 120.4, 118.4, 115.5, 112.3 and 20.4; ESI‐MS:
m/z = 413 [M]+ , 414 [M + 1]+ Anal. Calcd. for
C25H17F2N3O (413): C, 72.63; H, 4.14; N, 10.16 %. Found:
C, 72.61; H, 4.16; N, 10.14 %
4‐((2‐(3‐chloro‐4‐fluorophenyl)‐1H‐indol‐3‐yl)
methylene)‐3‐methyl‐1‐phenyl‐1H‐pyrazol‐5(4H)‐
one (5g). Yield 82% (ethanol): mp 292−294°C; IR (υ max,
cm−1, KBr): 3170, 3065, 2870, 1620, 1547; 1H NMR
(400MHz, DMSO‐d6, δ ppm): 12.27 (s, 1 H indole NH),
9.14 (s, 1H,−CH=), 8.72(d, 1H, indole Ar‐H),7.9−7. 1(m,
11H, Ar‐H), 2.23(s, 3H, CH3)13C NMR (DMSO‐d6) in δ
(ppm): 178.5 (C═O), 147.4, 145.1, 136.7, 126.6, 124.6,
123.7, 122.4, 120.4, 117.2, 113.8, 111.9, and 21.7; ESI‐MS:
m/z = 431[M + 2]+ , 433[M + 4]+ Anal. Calcd. for
C25H17ClFN3O (429): C, 69.85; H, 3.99; N, 8.25%. Found:
C, 69.81; H, 3.94; N, 8.28%
3.3 | Biological activities
3.3.1 | Free radical scavenging assay
The free radical scavenging activity of synthesized com-
pounds was done by α, α‐diphenyl‐β‐picry‐hydrazyl radical