N.D. Punyapreddiwar et al. / Journal of Molecular Catalysis B: Enzymatic 133 (2016) 124–126
125
Table 1
Effect of solvent on Michael addition on chalcone catalysed by baker’s yeast.a
Table 2
Michael addition on chalcone with malononitrile catalysed by baker’s yeast.a
Entry
Solvent
Time (h)
Yieldb (%)
Entry
R1
R2
Productc
Yieldb(%)
1
2
3
4
5
6
7
8
9
H2O
25
18
18
25
25
25
25
25
25
–
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
H
H
H
H
H
H
H
H
H
3a
3b
3c
3d
3e
3f
3g
3h
3i
3j
3k
3l
3m
3n
3o
83
76
85
74
67
78
65
70
65
52
66
60
68
66
72
MeOH
EtOH
DCM
DMF
ACN
DMSO
THF
EtOH
71
83
30
45
51
61
50
–
4-NO2
4-Cl
2-Cl
4-N(CH3)2
4-OCH3
2-Furyl
4-F
4-CH3
H
H
H
4-OH
4- OCH3
4 −OCH3
4-OH
2-OH
a
Reaction condition: Chalcone (5 mmol), malononitrile (5 mmol), 2 g baker’s
yeast and 20 mL solvent at room temp.
4-Cl
4-Cl
H
b
Isolated yield.
4-Cl
the baker’s yeast is not much explored as a catalyst for Michael
addition for C C bond formation.
a
Reaction condition: Chalcone (5 mmol), malononitrile (5 mmol), 2 g baker’s
yeast and 20 mL ethanol at room temp).
b
Naturaly biocatalysts work efficiently in aqueous environment
but it is not much useful for most of the organic reactions because
substrates are not soluble in aqueous medium and also there is pos-
sibility of side reactions, therefore the use of biocatalyst in organic
solvent is gaining much importance.The advantages of biocatalyst
in organic solvent such as (1) high solubility of organic substrates
(2) easy recovery of the product (3) insolubility of biocatalysts in
organic solvents permit their easy recovery and reuse [21–24].
Considering the above facts, we have developed an efficient
methodology for the Michael addition of malononitrile on chalcone
in organic solvent under relatively mild reaction conditions using
baker’s yeast as catalyst, which is easily available and cheaper than
other chemical catalyst used for catalysing this reaction.
Isolated yield.
c
Product were confirmed by physical constant, 1H NMR and 13C NMR analysis
[8,9,11,12].
3a. Then we again increased amount of yeast to 2, 3 and 4 g to
run model reaction. When 3 and 4 g of catalyst were used, there
concluded that the 2 g of yeast for model reaction is optimum.
To generalise this methodology the variety of chalcones were
reacted with malononitrile (Scheme 1) using baker’s yeast in
ethanol to obtain desired products in good to moderate yields
(Table 2, entry 1–15). The required chalcones were prepared by
using substituted acetophenones and benzaldehydes in presence
of sodium hydroxide in aqueous ethanol.
2. Results and discussion
When the malononitrile was added on chalcone of unsub-
stituted acetophenone and aldehyde with electron withdrawing
substituent resulted in higher yields of the products (Table 2, entry
2–9) and when it is added on chalcone where both the aryl ring are
substituted then the yields of the products are decreased (Table 2,
To examine the need of baker’s yeast to catalyse C C bond for-
mation, the model reaction was run in absence of baker’s yeast in
ethanol. It was found that there was no conversion even after 25 h
(Table 1 entry 9). From this result it is cleared that baker’s yeast is
essential to carry out the C C bond formation between chalcone
and malononitrile.
In order to obtain best experimental conditions, we have con-
sidered reaction of chalcone (1a) with malononitrile in presence of
baker’s yeast as standard model reaction to get product 3a.
The optimization study was started by screening of various sol-
vents for model reaction.The screening of the solvent was initiated
from natural solvent i.e water (H2O), the malononitrile (5 mmol)
and chalcone (5 mmol) in water (20 mL) was stirred for 25 h but
there was no formtion of desired product observed (Table 1, entry
1). It may be due to the in solubility of chalcone in water.
To overcome this problem we turned our attention towards the
lar solvents.
Then the model reaction was run in methanol (MeOH). Interest-
ingly within 18 h of the reaction 71% yield of desired product was
isolated (Table 1, entry 2). Inspired by this result model recation
was carried out in ethanol (EtOH), surprisingly 83% yield of desired
product was obtained in 18 h of reaction time (Table 1, entry 3).
mamide (DMF), acetonitrile (ACN), dimethylsulphoxide (DMSO),
25 h less yield of product 3a was obtained as compared to yield
obtained in ethanol (Table 1, Entry 4–8).
The model reaction proceeds in all organic solvents but it was
interesting to observe that the yield of product 3a obatined was
highest in ethanol within 18 h of stirring (Table 1, entry 2). There-
fore ethanol was selected as a solvent for the Michael addition of
malononitrile on different chalcones.
3. Experimental Section
3.1. General
The active dry baker’s yeast is procured from AB Mauri India
Pvt. Ltd. All chemicals were purchased from commercial suppliers
and used without further purifications. 1H NMR and 13C NMR spec-
tra were recorded on Bruker Avance II 400 MHz spectrometer at
ambient temperatures in CDCl3 as solvent, Thin Layer chromatog-
raphy was carried out using aluminium backed plates precoated
with silica gel 60 were visualized by quenching of UV fluorescence.
3.2. Typical procedure for the synthesis of 3a
To find out optimum amount of baker’s yeast needed for the
reaction, various amounts of yeast were studied. Initailly reaction
was done using 0.5 g of yeast which doesn’t gave desired product
even after 25 h of stirring. Therefore amount was increased to 1 g,
then the reaction was incomplete in 25 h giving 35% yield of the
A mixture of 1,3-phenyl-2-propen-1-one, 1a (5 mmol), and mal-
ononitrile, 2 (5 mmol) was stirred at room temperature in ethanol
(20 mL), after homogeneous solution is formed, baker’s yeast (2
gm) was added to reaction mixture.Then the reaction was con-
tinuously stirred at room temperature at 500 rpm on magnetc