Journal of Organic Chemistry p. 3597 - 3603 (1981)
Update date:2022-08-05
Topics:
Mills, Frank D.
Hodge, John E.
Tjarks, Larry W.
The toxity of aminohexose reductones, which form in the reactions of aldo- and ketohexoses with various secondary amines and contribute antioxidant properties to animal fats and vegetable oils, instigated the hydrolytic conversion of these compounds into
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(1981)Doi:10.1016/j.tetlet.2004.08.052
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(1981)
