3
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a
Reaction conditions: benzoyl protected amino acid (1 mmol), amino acid
12. Shie J.J.; Fang J.M. J. Org. Chem. 2003, 68, 1158-1160.
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Research. 2010, 67, 725-728.
methyl ester hydrochloride (1.5 mmol), EDC.HCl (1 mmol) in WEB (3 mL)
and ethylene glycol (0.2 mL) at room temperature.
bisolated yield.
16. Katz C.; Levy-Beladev L.; Rotem-Bamberger S.; Rito T.; Rudiger
S. G. D.; Friedler A. Chemical Society Reviews, 2011, 40, 2131–
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Saikia, B.; Sarma, D. Chem. Commun. 2015, 51, 11489-11492.
18. Stelakatos G.C.; Paganou A.; Zervas L. J. Chem. SOC.(C). 1966,
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21. Llobet A.L.; lvarez M.A.; Albericio F. Chem. Rev. 2009, 109,
2455–2504.
22. Mitchell A.R. Peptide Science. 2007, 90, 215-233.
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The coupling reaction of two amino acid moieties in WEB has
a great importance as the coupling reaction proceeds in aqueous
media, at room temperature and in absence of external base.
Literature reports reveal that banana peels contain potassium,
sodium, carbonate and chloride as major constituents along with
a host of other trace elements.27 Therefore, it is believed that
carbonates of sodium and potassium of banana peels act as a base
here and chlorides of sodium and potassium act as promoters for
peptide bond forming reactions. Burning of the banana peels may
also cause the decomposition of the carbonates to oxides but this
decomposition takes place at a very high temperature of more
than 12000 C and the heating of Bunsen burner is in the range of
10000 C. Again literature reveals that, potassium carbonate has
the thermal stability near its melting point because the vapor
pressure over K2CO3 suggest a low rate of decomposition near
the melting point (13 mbar is achieved only by 12000C).28 The
effects of salt additives such as LiCl, LiBr, LiClO4, ZnCl2 etc. on
yields, side-product formation, racemisation and reaction rates on
peptide coupling are reported earlier in literature.29
27. Deka D.C.; Talukdar N.N. Indian J. Tradit. Know. 2007, 6, 72–78.
28. Lehmana R. L.; Gentry J. S.; Glumaca N.G. Thermochimica Acta.
1998, 316, 1-9.
Conclusion
29. Thaler A.; Seebach D.; Cardinaux F. Helvetica Chimica Acta.
1991, 74, 617-627.
30. Ingenito R.; Wenschuh H. Org. Lett. 2003, 5, 4587-4590.
31. Lee S.; Valentine S.J.; Reilly J.P.; Clemmer D.E. J. Am. Chem.
Soc. 2011, 133, 15834–15837.
32. Made V.; Els-Heindl S.; Beck-Sickinger A.G. Beilstein J. Org.
Chem. 2014, 10, 1197–1212.
33. Lowe G.; Vilaivan T. J. Chem. Soc. Perkin Trans. 1. 1997; 555-
560.
34. General experimental procedure for peptide synthesis: In a 50 ml
round bottom flask, a mixture of benzoyl protected glycine (1
mmol, 0.179g), glycine methyl ester hydrochloride (1.5 mmol,
0.188g), EDC.HCl (1 mmol, 0.192g ) in WEB (3 mL) and 0.2 ml
ethylene glycol was added and stirred at room temperature for 4
hours. After completion of the reaction (by TLC monitoring); the
reaction mixture was extracted with diethyl ether (3x10 ml) and
the organic layer was washed with distilled water (20 mL), dried
over Na2SO4 and organic layer is evaporated in vacuuo. The
residue was purified by column chromatography on silica gel
using ethyl acetate/hexanes (1:1) as eluent to give the
corresponding peptide. The products were characterized by
1HNMR and ESI-MS spectrometry.
In summary, we have demonstrated the efficient green method
for the peptide bond formation reaction in WEB at room
temperature in presence of ethylene glycol as promoter/additive
and without using external base.30 The field of peptide chemistry
is a very broad subject which also includes the protein synthesis
as the higher branch of peptide coupling reactions. 31-32 By using
this coupling protocol of the two amino acid residues we expect
that it will give a great utility in the synthesis of polypeptides in
near future. 33
Acknowledgments
MK is thankful to UGC for UGC-BSR fellowship. The authors
acknowledge the Department of Science and Technology for
financial assistance under DST-FIST programme and UGC, New
Delhi for Special Assistance Programme (UGC-SAP) to the
Department of Chemistry, Dibrugarh University.
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