We applied this reaction to the synthesis of allyl glycosides from several 1-O-acetyl glycopyranoses. As the
glycosyl acetates, 2,3,4,6-tetra-O-benzyl-D-galactopyranosyl acetate (2), 2,3,4,6-tetra-O-benzyl-D-
mannopyranosyl acetate (3), 6-O-acetyl-2,3,4-tri-O-benzyl-D-glucopyranosyl acetate (5), 2-O-acetyl-3,4,6-
tri-O-benzyl-D-mannopyranosyl acetate (6), and 2-acetamido-3,4,6-tri-O-benzyl-2-deoxy-D-glucopyranosyl
acetate (4) were used. The reactions of these glycosyl acetates with B(OCH CH=CH ) using Yb(OTf) in
2 3
2
3
CH Cl at room temperature gave the corresponding allyl glycopyranosides in good yields, respectively.
2 2
These results are shown in Table 3.
Allyl glycosides are widely used in synthetic carbohydrate chemistry, and several methods to synthesize
them based on the reaction of glycosyl acetates with allyl alcohol in the presence of some activators have
8
already been reported. While these methods usually use a large excess of the allyl alcohol and activators,
and in some cases, the benzyl group at the C-3 position and the acetyl group at the C-2 position were
9,10
removed,
our method reported here did not require using a large excess of B(OCH CH=CH ) and
2 3
2
Yb(OTf) and did not give any unprotected compounds at all.
3
As mentioned above, we found that several trialkyl borates worked as highly reactive glycosyl acceptors of
the glycosyl acetates and developed a convenient synthetic method of allyl glycosides using
B(OCH CH=CH ) which is relatively stable in air and commercially available.
2 3
2
ACKNOWLEDGEMENT
We are deeply indebted to Professor Teruaki Mukaiyama, Science University of Tokyo, for his helpful
discussions.
REFERENCES AND NOTES
1.
2.
3.
4.
5.
S. Hanessian and A. G. Pernet, Adv. Carbohydr. Chem. Biochem., 1976, 33, 111.
K. Toshima and K. Tatsuta, Chem. Rev., 1993, 93, 1503; other references cited therein.
J. Inanaga, Y. Yokoyama, and T. Hanamoto, Tetrahedron Lett., 1993, 34, 2791.
T. Yamanoi, Y. Iwai, and T. Inazu, J. Carbohydr. Chem., 1998, 17, 819.
B(OCH CH=CH ) was prepared by the reaction of allyl alcohol with B(OH) in the presence of
2 3
2
3
CaH as mentioned in the following references: T. E. Cole, R. Quintanilla, and S. Rodewald,
2
Synth. React. Inorg. Met. -Org. Chem., 1990, 20, 55. B(OCH CH=CH ) is also commercially
2 3
2
available from Gelest, Inc. (Azuma Co., Ltd.) and Sigma-Aldrich Japan Co., Ltd.
The following paper also suggested an enhancement in the reactivity of the alcohol by the formation
of a boron-alkoxide: K. Toshima, H. Nagai, Y. Ushiki, and S. Matsumura, Synlett, 1998, 1007.
A. J. Ratcliffe and B. Fraser-Reid, J. Chem. Soc., Perkin Trans. I, 1990, 747.
The references for the syntheses of the allyl glycoside were cited in the following paper: H. B.
Mereyala and S. R. Gurrala, Carbohydr. Res., 1998, 307, 351.
6.
7.
8.
9.
T. Takano, F. Nakatsubo, and K. Murakami, Carbohydr. Res., 1990, 203, 341.
10. M.-Z. Liu, H.-N. Fan, Z.-W. Guo, and Y.-Z. Hui, Carbohydr. Res., 1996, 290, 233.
-3
11. A typical experimental procedure is as follows: A 0.2 M (1 M=1 mol•dm ) CH Cl solution of
2 2
B(OCH CH=CH ) (1 mL, 0.2 mmol) was added to a solution of compound (1) (0.2 mmol) and
2 3
2