
Journal of Carbohydrate Chemistry p. 171 - 192 (2000)
Update date:2022-08-03
Topics:
Postel, Denis
Ronco, Gino
Villa, Pierre
Phosphorylation of D-glucose, D-galactose, D-fructose, glycerol and xylitol acetals with diethoxy-or diphenoxy(thiono)phosphoryl chloride gave the corresponding esters. A novel method of partially and fully deprotecting these compounds, which we have call
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