Thio-Carboxamides
2377
[N-(un)alkylated-2-arylindol-3-yl]thiocarboxamides
(6a–h): [2-(4-Bromophenyl)indol-3-yl]-
piperidinothiocarboxamide (6a)
A mixture of ethyl [2-(4-bromophenyl)indol-3-yl] dithiocarboxylate
(5 mmol, 1.88 g) and piperidine (5 mmol, 0.425 g) in ethanol (20 ml)
was refluxed for about 7–8 h. The resultant reaction mixture was poured
into a beaker containing crushed ice (50 g). The product separated was
extracted with chloroform. The chloroform layer was separated and the
combined chloroform extract was dried over Na2SO4 (anhydrous) and
filtered. The filtrate was evaporated to drynes to afford yellow-green
residue, which was recrystallized from chloroform to give yellow-green
crystals of [2-(4-bromophenyl) indol-3-yl] piperidinothiocarboxamide.
Yield: 0.87 g (44%) 6a, m.p. 110◦C. All other compounds (6b–h) are pre-
pared using same procedure and are given in Table II along with their
characteristics and analytical data.
Antibacterial and Antifungal Activities
Representative compounds were screened for their antibacterial activ-
ity against gram-negative bacteria E. coli and gram-positive bacteria
S. aureus at 200, 400, and 800 ppm concentration. Antifungal activity
was done against C. albicans and A. niger at 200, 400, and 800 ppm
concentration. Streptomycin and ketoconazole were used as standard
drugs for antibacterial and antifungal evaluations, respectively. The
compounds were screened for their biological activity using inhibition
zone technique.18 The results obtained for antibacterial and antifungal
activities are given in Tables V and VI respectively.
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