sodium ascorbate (1 mM), and copper(II) sulfate (1 mM) were
added to samples which had been labeled with 6. The reaction
was performed at ambient temperature for 45 min.
under vacuum, and purified by flash column to provide the final
product in pure form.
Acknowledgements
Gel assay
This work was supported by start-up funding from the University
of Massachusetts, Amherst (to N.A.S.). The authors would like
to thank Professor Chaitan Khosla for the generous gifts of
BAP-1, pNW06, pRSG64 and pAYC11. We also thank Pro-
fessors Alan Kennan and James Chambers for helpful
discussions.
Labeled samples were diluted to 20 μL with gel-loading buffer.
Proteins were separated using a 4–20% gradient HEPES-PAGE
gel (100 V, 50 mA, 70 min). Gels were developed in 10% acetic
acid to visualize Rhodamine Azide. Labeled proteins were
imaged on a UV-transilluminator. Total protein was stained using
Coomassie stain.
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To a solution of triethylamine (2.80 mmol) in dichloromethane
(10 mL) was added the appropriate acid (1.40 mmol),
(3-dimethylaminopropyl)-3-ethylcarbodiimide
hydrochloride
(1.40 mmol), 1-hydroxybenzotriazole (HOBt) (1.40 mmol) and
N-acetylcysteamine (SNAc) (1.35 mmol) under argon. The reac-
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It was then dried over anhydrous sodium sulfate, concentrated
6722 | Org. Biomol. Chem., 2012, 10, 6717–6723
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