Organic Process Research & Development
Article
was added followed by a slow quench with water (14.0 L)
maintaining <20 °C, which resulted in a biphasic mixture. The
product-rich bottom layer was separated, washed with water
(14.0 L), and treated with trifluoroacetic acid (3.89 L, 49.1
mol). The resulting mixture was stirred for 1 h and cooled to 0
°C, then methanol (21.0 L) was added while maintaining <20
°C, and the mixture was cooled to 0 °C. The mixture was
concentrated under vacuum to a volume of 14 L (200 mmHg,
< 30 °C). The solution was seeded with 3 (10 g) and then
stirred 7 h at room temperature. The resulting slurry was
filtered, and the wet cake was washed with THF (16.6 L) and
then dried in a vacuum oven at 50 °C, resulting in a pale yellow
to white powder (1.69 kg, 96%). 1H NMR (400 MHz, DMSO-
d6) δ 8.30 (s, 1H), 7.55 (s, 1H), 7.44 (s, 5H), 6.12 (d, J = 10.6
Hz, 2H), 3.97 (s, 3H), 3.85 (s, 3H), 3.80−3.22 (m, 8H); 13C
NMR (100 MHz, DMSO-d6) δ 185.49, 169.26, 166.06, 146.20,
145.60, 140.64, 135.50, 129.68, 128.41, 127.04, 123.46, 121.17,
120.08, 114.32, 72.43, 56.92, 53.32, 45.22, 40.50.
was added over 1 h, and the mixture was heated to 50 °C,
resulting in a thin slurry. The slurry was seeded with 4a (36 g),
and IPA (7.0 L) was added over 2 h with stirring for 16 h,
resulting in a slurry that was heated to 70 °C for 2 h and then
cooled to 50 °C. IPA (11.6 L) was added over 1 h, and then
additional IPA (23.6 L) was added over 2 h followed by aging
for 1 h. The slurry was cooled to 20 °C over 2 h and held
overnight prior to filtration. The wet cake was washed with IPA
(35.2 L) and dried in a vacuum oven at 50 °C, resulting in a
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white powder (3.23 kg, 88%). H NMR (500 MHz, CD3OD,
50 °C) δ 8.94 (s, 1H), 8.87 (s, 1H), 8.69 (s, 1H), 8.42 (s, 1H),
7.83 (m, 5H), 5.81 (d, J = 12.5 Hz, 2H), 4.30−3.70 (m, 8H),
4.08 (t, J = 6.5 Hz, 1H), 3.67 (t, J = 10 Hz, 2H), 2.26 (m, 2H),
2.07 (m, 2H), 1.88 (m, 2H); 13C NMR (125 MHz, D2O, 30
°C) δ 185.2, 174.9, 173.3, 166.8, 153.1, 146.8, 134.8, 134.3,
131.3, 131.1, 130.3, 129.3, 128.9, 128.7, 128.5, 127.2, 124.2,
112.6, 74.0, 54.9, 47.9, 47.2, 46.4, 45.9, 42.7, 42.2, 42.0, 41.7,
39.5, 30.3, 26.8, 21.8 (some signals doubled due to rotamers).
MS m/z: (M-lysine + H)+ calcd for C23H22FN7O7P 558.1302,
found 558.1293. Anal. Calcd: C, 48.75; H, 5.07; N, 17.63; P,
4.33. Found: C, 49.02; H 4.90; N, 17.90; P, 4.37. Melting point
193 °C.
Preparation of 3a from 3. A mixture of 3 (1.00 kg, 1.88
mol), L-lysine (0.275 kg, 1.88 mol), and water (6.0 L) was
heated to 50 °C, resulting in a hazy solution that was filtered
through a 10 μm polish filter before addition of acetone (20.0
L) while maintaining >40 °C. The solution was seeded with 3a
(5 g) and cooled to room temperature over 5 h, resulting in a
slurry. The slurry was stirred 1 h at room temperature and then
filtered, and the wet cake was washed with acetone (6.3 L) and
dried in a vacuum oven at 25 °C with a bleed of moist air,
AUTHOR INFORMATION
Corresponding Author
*Tel: (732)-227-6541. Fax: (732)-227-3003. E-mail: david.
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resulting in a fluffy white powder (1.08 kg, 85%). H NMR
Notes
(500 MHz, CD3OD) δ 8.38 (s, 1H), 7.49 (m, 6H), 6.13 (d, J =
10.5 Hz, 2H), 4.06 (s, 3H), 3.92 (s, 3H), 4.00−3.40 (m, 8H),
3.58 (t, J = 6 Hz, 1H), 2.92 (t, J = 7.5 Hz, 2H), 1.90−1.40 (m,
6H); 13C NMR (125 MHz, CD3OD) δ 186.1, 173.2, 171.8,
167.8, 147.4, 146.4, 141.0, 135.4, 130.4, 128.8, 127. 2, 124.6,
122.3, 120.2, 114.6, 73.2, 56.6, 54.7, 53.1, 46.0, 41.6, 39.2, 30.5,
27.0, 22.0. HRMS m/z: (M-lysine + H)+ calcd for
C23H26N4O9P 533.1437, found 533.1437. Anal. Calcd: C,
51.32; H, 5.79; N, 12.38; P, 4.56. Found: C, 48.54; H, 5.32; N,
11.76; P, 4.04. Melting point 170 °C.
The authors declare no competing financial interest.
ACKNOWLEDGMENTS
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We would like to thank Dr. Chiajen Lai for his help developing
the API crystallizations and Dr. Derek Berglund, Dr. Joseph
Bush, and Melissa Marchetti for assistance in scaling up these
reactions. We would also like to thank Dr. Nicholas Meanwell,
Dr. James Sherbine, Dr. Prashant Deshpande, and Dr.
Nachimuthu Soundararajan for helpful discussions and support
of this work.
Preparation of 7 from 2. A mixture of 2 (3.01 kg, 6.73
mol), Cs2CO3 (6.56 kg, 20.1 mol), KI (2.23 kg, 13.4 mol), and
NMP (7.5 L) was stirred, resulting in a light brown suspension.
Di-tert-butyl chloromethyl phosphate 5 (3.64 kg, 14.1 mol) was
added over 15 min, and the reaction mixture was heated to 30
°C for 20 h and then cooled to 5 °C. n-BuOAc (18.0 L) was
added followed by a slow quench with water (30.0 L)
maintaining <15 °C, which resulted in a biphasic mixture that
was separated. The product rich top layer was seeded with 7
(40 g) and stirred for 3.5 h at room temperature, resulting in a
slurry. The slurry was filtered, and the wet cake was washed
with MTBE (6.3 L) and then dried in a vacuum oven at 50 °C,
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resulting in a yellow/white powder (3.55 kg, 79%). H NMR
(400 MHz, CDCl3) δ 8.35 (s, 1H), 8.27 (s, 1H), 8.22 (s, 1H),
7.90 (s, 1H), 7.42, (s, 5H), 5.92, (d, J = 14.9 Hz, 2H), 4.02−
3.40 (m, 8H), 1.24 (s, 18H); 13C NMR (100 MHz, CDCl3) δ
182.75, 170.64, 152.07, 144.03, 134.91, 133.96, 131.82, 130.21,
128.68, 128.27, 128.00, 127.07, 125.81, 124.01, 113.82, 84.00,
83.93, 73.97, 46.12, 41.90, 29.57, 29.53.
Preparation of 4a from 7. A mixture of 7 (3.51 kg, 5.24
mol), IPA (7.0 L) and water (7.0 L) was heated to 40 °C and
stirred for 20 h before being cooled to 20 °C. L-Lysine (0.730
kg, 4.99 mol) was added, resulting in a solution that was filtered
through a 10 μm polish filter. IPA (9.5 L) was added followed
by seeding with 4a (36 g) and stirring for 30 min. IPA (3.5 L)
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(a) Kang, Y.; Guo, J.; Chen, Z. Protein Cell 2013, 4, 86−102.
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dx.doi.org/10.1021/op400225q | Org. Process Res. Dev. 2013, 17, 1440−1444