Biochemical reduction of 3-oxoalkanoic esters by a bottom-fermentation yeast, Saccharomyces cerevisiae IFO 0565

Full text of DOI:10.1271/bbb.58.1666

This article was downloaded by: [UQ Library]
On: 17 November 2014, At: 03:51
Publisher: Taylor & Francis
Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer
House, 37-41 Mortimer Street, London W1T 3JH, UK
Bioscience, Biotechnology, and Biochemistry
Publication details, including instructions for authors and subscription information:
http://www.tandfonline.com/loi/tbbb20
Biochemical Reduction of 3-Oxoalkanoic Esters
by a Bottom-fermentation Yeast, Saccharomyces
cerevisiae IFO 0565
Naoki Mochizukia, Takeshi Sugaiab & Hiromichi Ohtaab
a Central Research Laboratories, Asahi Breweries Ltd., 2–13–1 Ohmori-kita, Ohta-ku,
Tokyo 143, Japan
b Department of Chemistry, Keio University, 3–14–1 Hiyoshi, Kohoku-ku, Yokohama 223,
Japan
Published online: 12 Jun 2014.
To cite this article: Naoki Mochizuki, Takeshi Sugai & Hiromichi Ohta (1994) Biochemical Reduction of 3-Oxoalkanoic
Esters by a Bottom-fermentation Yeast, Saccharomyces cerevisiae IFO 0565, Bioscience, Biotechnology, and Biochemistry,
58:9, 1666-1670, DOI: 10.1271/bbb.58.1666
To link to this article: http://dx.doi.org/10.1271/bbb.58.1666
PLEASE SCROLL DOWN FOR ARTICLE
Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained
in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no
representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of
the Content. Any opinions and views expressed in this publication are the opinions and views of the authors,
and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied
upon and should be independently verified with primary sources of information. Taylor and Francis shall
not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other
liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or
arising out of the use of the Content.
This article may be used for research, teaching, and private study purposes. Any substantial or systematic
reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any
form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http://
www.tandfonline.com/page/terms-and-conditions

NII-Electronic Library Service

NII-Electronic Library Service

NII-Electronic Library Service

NII-Electronic Library Service

NII-Electronic Library Service