
Phytochemistry p. 1257 - 1262 (1983)
Update date:2022-08-05
Topics:
Kobayashi, Masaki
Ohta, Yoshimoto
Three isoflavone glucosides were isolated from cell suspension cultures of red bean (Vigna angularis) treated with actinomycin D and identified as daidzin, daidzein 7,4'-di-O-β-D-glucoside, and a new compound, 2'-hydroxydaidzein 7,4'-di-O-β-D-glucoside.These compounds were also accompanied by a new lignan, (+)-(1R,2S,5R,6S)-2,6-di(4'-hydroxyphenyl)-3,7-dioxabicyclo(3,3,0)octane. - Key Words: Vigna angularis; Leguminosae; red bean; lignan; isoflavone glucoside; stress metabolite; cell suspension culture; induction; actinomycin D.
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