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COLOR REACTIONS OF CARBOHYDRATES, III. A NEW TRANSFORMATION PRODUCT OF

DOI: 10.1515/bchm2.1964.335.1.283

Source and publish data:

Hoppe-Seyler's Zeitschrift fur Physiologische Chemie p. 283 - 287 (1964)

Update date:2022-07-29

Topics:

Authors:

HOERMANNHOERMANN

NAGABHUSHANNAGABHUSHAN

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Article abstract of DOI:10.1515/bchm2.1964.335.1.283

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Full text of DOI:10.1515/bchm2.1964.335.1.283

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