E. Attolino et al. / Carbohydrate Research 341 (2006) 1609–1618
1617
tered and concentrated in vacuo. The residue was
purified by flash column chromatography (20:1!10:1,
toluene–EtOAc) to afford intermediate mixed acetals
(48 mg, 77%) as a pale yellow foam as a mixture of
diastereomers; m/z (ES+) 1983 (M+Na+, 17) 1978
(M+NH4þ, 7%); m/z (isotopic distribution) expected
mass 1985 (MNa++2, 36%), 1984 (MNa++1, 70%),
1983 (MNa+, 100%), 1982 (MNa+ꢀ1, 78%), found
1985 (MNa++2, 37%), 1984 (MNa++1, 62%), 1983
(MNa+, 100%), 1982 (MNa+ꢀ1, 88%).
PhCHH0), 4.70 (1H, d, J1,2 = 1.3 Hz, H-1a), 4.70 (1H,
d, J = 10.6 Hz, PhCHH0), 4.73 (1H, d, J = 11.3 Hz,
PhCHH0), 4.82 (1H, d, J = 10.8 Hz, PhCHH0), 4.85
(1H, d, J = 10.5 Hz, PhCHH0), 5.02 (1H, d,
J = 11.4 Hz, PhCHH0), 5.07 (1H, d, J = 11.8 Hz,
PhCHH0), 5.38 (1H, s, PhCH), 5.46 (1H, d,
J1,2 = 3.2 Hz, H-1y), 5.66 (1H, d, H-1x), 6.99–7.53
(55H, m, Ar–H); 13C NMR (125.7 MHz, CDCl3): d
54.7 (q, OCH3), 63.6 (d, C-5a), 68.0, 68.3, 68.5, 68.7
(4 · t, C-6a, C-6x, C-6y, C-6d), 69.8, 70.0 (2 · d, C-5x,
C-5d), 71.0, 73.0, 73.4, 73.4, 74.4, 74.6, 74.8, 74.8, 75.8
(9 · t, 9 · PhCH2), 71.0 (d, C-5y), 71.9 (d, C-3a), 75.5
(d, C-2y), 76.8 (d, C-4d), 77.1 (d, C-2a), 77.7, 78.0, 78.3
(3 · d, C-3x, C-4x, C-4y), 78.7 (d, C-2x), 80.0 (d, C-4a),
80.3 (d, C-3y), 83.8 (d, C-3d), 95.9 (d, C-1x, C-1y, C-
1d), 100.9 (d, C-1a), 102.0 (d, PhCH), 126.2, 127.1,
127.1, 127.2, 127.3, 127.5, 127.6, 127.6, 127.7, 127.7,
127.9, 127.9, 127.9, 128.0, 128.1, 128.1, 128.2, 128.2,
128.2, 128.3, 128.3, 128.4, 129.0 (24 · d, Ar–CH),
137.2, 137.6, 137.8, 138.0, 138.1, 138.1, 138.3, 138.3,
138.9, 139.1 (9 · s, Ar–C); m/z (ES+) Isotope Distribu-
tion calcd for C102H108O21Na (MNa+) 1694.7 (26),
1693.7 (61), 1692.7 (100), 1691.7 (88%). Found 1694.9
(28), 1693.9 (61), 1692.9 (100), 1691.9 (95%).
Mixed acetals prepared above (42 mg, 0.0216 mmol),
2,6-di-tert-butyl-4-methylpyridine (9 mg, 0.0438 mmol)
˚
and 4 A molecular sieves were added to freshly distilled
CH2Cl2 (1 mL) in a flame-dried flask under an atmo-
sphere of Ar, and the mixture was cooled to 0 ꢁC whilst
stirring. Dimethyldisulfide (4.0 lL, 0.044 mmol) and tri-
flic anhydride (7.0 lL, 0.041 mmol) were dissolved in
freshly distilled CH2Cl2 (0.25 mL) and after 5 min the
mixture was added to the reaction vessel under an atmo-
sphere of Ar. The reaction was allowed to reach rt and
stirred. After 90 min, TLC (10:1, toluene–EtOAc) indi-
cated the complete consumption of starting material
(Rf = 0.49) and the formation of several products
(Rf = 0.15–0.49). The reaction mixture was cooled to
0 ꢁC, then dioxane (5 mL) and an aqueous NaH2PO4/
Na2HPO4 buffer (pH 6.0, 3 mL) were added and the
mixture stirred for a further 10 min. The mixture was fil-
tered and diluted with CH2Cl2 (20 mL). The organic ex-
tracts were dried (MgSO4), filtered and concentrated in
vacuo. The crude residue was dissolved in acetone
(3 mL) and water (0.3 mL). NIS (7 mg, 0.032 mmol)
was added and the mixture stirred overnight at rt. The
reaction mixture was treated with sodium thiosulfate
(5 mL of a 10% aqueous solution) and diluted with
CH2Cl2 (10 mL). The aqueous extracts were washed
with CH2Cl2 (10 mL) and the combined organic extracts
were dried (MgSO4), filtered and concentrated in vacuo.
The residue was purified by flash column chromatogra-
phy (10:1, toluene–EtOAc) to afford tetrasaccharide 11
4.10. Methyl a-D-glucopyranosyl-(1!2)-a-D-gluco-
pyranosyl-(1!3)-a-D-glucopyranosyl-(1!3)-a-D-manno-
pyranoside (12)
Protected tetrasaccharide 11 (10 mg, 5.9 lmol) was dis-
solved in ethanol (2.25 mL) and acetic acid (0.25 mL),
and palladium(II) acetate (5 mg 0.022 mmol) was added.
The mixture was degassed and stirred under an atmo-
sphere of H2. After 22 h, TLC (CMAW) indicated the
formation of a single major product (Rf = 0.1). The
reaction mixture was filtered through Celite and concen-
trated in vacuo. The residue purified by size-exclusion
chromatography on Sephadex G-25 (water) to afford
25
deprotected tetrasaccharide 12 (4 mg, 98%); ½aꢁD +84
25
(21 mg, 58%) as a colourless foam; ½aꢁD +94 (c 0.25,
(c 0.2, MeOH); 1H NMR (500 MHz, D2O)13: d 3.41
(3H, s, OCH3), 3.46 (1H, H-4d), 3.53 (1H, H-4c), 3.60
(1H, H-2d), 3.62 (1H, H-4b), 3.65 (1H, H-2b), 3.66
(1H, H-4a), 3.69 (1H, H-2c), 3.76 (2H, H-6b, H-60b),
3.78 (1H, H-5a), 3.79 (1H, H-3d), 3.79 (2H, H-6c, H-
60c), 3.82 (1H, H-5b), 3.82 (2H, H-6d, H-60d), 3.83 (1H,
H-6a), 3.84 (1H, H-3c), 3.86 (1H, H-3a), 3.91 (1H, H-
3b), 3.91 (1H, H-60a), 3.96 (1H, H-5d), 4.06 (1H, H-5c),
4.09 (1H, H-2a), 4.74 (1H, H-1a), 5.17 (1H, d,
J1,2 = 3.7 Hz, H-1d), 5.24 (1H, d, J1,2 = 4.4 Hz, H-1b),
5.52 (1H, d, J1,2 = 3.7 Hz, H-1c); 13C NMR
(100.6 MHz, D2O): d 54.6 (q, OCH3), 60.0 (t, C-6c),
60.1 (t, C-6d), 60.1 (t, C-6b), 60.7 (t, C-6a), 65.9 (d, C-
3c), 69.1 (d, C-4d), 69.1 (d, C-4c), 69.6 (d, C-2a), 69.7
(d, C-4b), 70.1 (d, C-2b), 71.0 (d, C-5b), 71.1 (d, C-2d),
71.3 (d, C-5c), 71.6 (d, C-5d), 71.7 (d, C-3d), 72.4 (d,
C-4a), 72.7 (d, C-5a), 75.2 (d, C-2c), 78.4 (d, C-3a),
CHCl3); 1H NMR (500 MHz, CDCl3):ꢀ d 3.15–3.16
(1H, br m, H-2d), 3.26 (1H, dd, J5,6 = 1.6 Hz,
0
J6;6 ¼ 11:6 Hz, H-6d), 3.30 (1H, dd, J5,6 = 3.1 Hz, H-
60d), 3.34 (3H, s, OCH3), 3.35 (1H, at, J = 9.6 Hz, H-
3d), 3.43 (1H, at, J = 9.5 Hz, H-4d), 3.48 (1H, dd,
J1,2 = 3.7 Hz, J2,3 = 9.5 Hz, H-2x), 3.52 (1H, d,
0
J6;6 ¼ 10:0 Hz, H-6y), 3.65–3.76 (6H, m, H-4x, H-6x,
H-60x, H-2y, H-4y, H-60y), 3.82–3.87 (4H, m, H-2a, H-
5a, H-6a, H-5d), 3.91 (1H, dat, J = 9.9 Hz, H-5x), 3.96
(1H, at, J = 9.4 Hz, H-3y), 4.18–4.24 (4H, m, H-60a,
H-5y, 2 · PhCHH0), 4.30–4.58 (15H, m, H-3a, H-4a, H-
3x, H-1d, 11 · PhCHH0), 4.68 (1H, d, J = 11.2 Hz,
ꢀ It was not possible to distinguish glucose residues b and c from the
NMR data and consequently, they have been arbitrarily denoted as x
and y.