Vol. 65, No. 12 (2017)
Chem. Pharm. Bull.
1203
dd, J=12.0,ꢀ 2.0ꢀHz,ꢀ Glc-6′), 4.47 (1H, d, J=8.0ꢀHz,ꢀ Glc-1′), 6.49 (1H, d, J=2.0ꢀHz,ꢀ H-8),ꢀ 6.38ꢀ (1H,ꢀ d,ꢀ J=2.0ꢀHz,ꢀ H-6).ꢀ
4.39 (1H, dd, J=3.5,ꢀ 1.5ꢀHz,ꢀ Rha-2),ꢀ 4.09ꢀ (1H,ꢀ dd,ꢀ J=12.0, 3-O-Sugar moiety, δ 5.17 (1H, d, J=8.0ꢀHz,ꢀ Glc-1),ꢀ 4.72ꢀ (1H,ꢀ
7.0ꢀHz,ꢀ Glc-6′), 3.84 (1H, dd, J=9.5,ꢀ 3.5ꢀHz,ꢀ Rha-3),ꢀ 3.57ꢀ d, J=8.0ꢀHz,ꢀ Glc-1′), 4.46 (1H, dd, J=12.0,ꢀ 2.5ꢀHz,ꢀ Glc-6′),
(1H, dq, J=9.5,ꢀ 6.0ꢀHz,ꢀ Rha-5),ꢀ 3.49ꢀ (overlapping,ꢀ Glc-5′), 4.37 (1H, dd, J=12.0,ꢀ 7.0ꢀHz,ꢀ Glc-6′), 4.13 (1H, dd, J=12.0,
3.43 (1H, t, J=9.0ꢀHz,ꢀ Glc-3′), 3.37 (1H, t, J=9.5ꢀHz,ꢀ Rha-4),ꢀ 2.0ꢀHz,ꢀ Glc-6),ꢀ 4.02ꢀ (1H,ꢀ dd,ꢀ J=12.0,ꢀ 6.0ꢀHz,ꢀ Glc-6),ꢀ 3.69ꢀ
3.30 (overlapping, Glc-2′), 3.28 (1H, t, J=9.0ꢀHz,ꢀ Glc-4′), (1H, dd, J=9.0,ꢀ 8.0ꢀHz,ꢀ Glc-2),ꢀ 3.68ꢀ (overlapping,ꢀ Glc-5′),
1.06 (3H, J=6.0ꢀHz,ꢀRha-6).ꢀ7-O-Sugar moiety, δ 5.51 (1H, d, 3.56 (1H, t, J=9.0ꢀHz,ꢀ Glc-3),ꢀ 3.48ꢀ (1H,ꢀ t,ꢀ J=9.0ꢀHz,ꢀ Glc-3′),
J=1.5ꢀHz,ꢀ Rha-1″), 4.04 (1H, dd, J=3.5,ꢀ 1.5ꢀHz,ꢀ Rha-2″), 3.83 3.41 (1H, dd, J=9.0,ꢀ 8.0ꢀHz,ꢀ Glc-2′), 3.36 (1H, t, J=9.0ꢀHz,ꢀ
(1H, dd, J=9.5,ꢀ 3.5ꢀHz,ꢀ Rha-3″), 3.64 (1H, dq, J=9.5,ꢀ 6.0ꢀHz,ꢀ Glc-4′), 3.29 (overlapping, Glc-4, 5). 7-O-Sugar moiety, δ 5.52
Rha-5″), 3.49 (1H, t, J=9.5ꢀHz,ꢀRha-4″), 1.27 (3H, d, J=6.0ꢀHz,ꢀ (1H, d, J=1.5ꢀHz,ꢀ Rha-1″), 4.04 (overlapping, Rha-2″), 3.83
Rha-6″). Ester moiety, δ 7.38 (1H, d, J=16.0ꢀHz,ꢀ H-γ′), 7.16 (1H, dd, J=9.5,ꢀ 3.5ꢀHz,ꢀ Rha-3″), 3.60 (1H, dq, J=9.5,ꢀ 6.0ꢀHz,ꢀ
(2H, brd, J=8.5ꢀHz,ꢀ H-2′, 6′), 6.66 (2H, brd, J=8.5ꢀHz,ꢀ H-3′, Rha-5″), 3.49 (1H, t, J=9.5ꢀHz,ꢀRha-4″), 1.26 (3H, d, J=6.0ꢀHz,ꢀ
5′), 5.94 (1H, d, J=16.0ꢀHz,ꢀH-β′).
BulbiferumosideꢀIVꢀ(25)
Rha-6″). Ester moiety, δ 7.34 (1H, d, J=16.0ꢀHz,ꢀ H-γ′), 7.06
(2H, brd, J=9.0ꢀHz,ꢀ H-2′, 6′), 6.59 (2H, brd, J=9.0ꢀHz,ꢀ H-3′,
Yellow amorphous powder. [α]D23 −157 (c=0.89, MeOH). 5′), 5.99 (1H, d, J=16.0ꢀHz,ꢀH-β′), 1.66 (3H, s, H-β).
FAB-MS m/z: 909 [M+Na]+. HR-FAB-MS m/z: 909.2430
(Calcd for C42H46O21Na: 909.2429). UV λmax (MeOH) nm 19 and 21 (ca. 1mg) was dissolved in 2M HCl (200µL) and
(logε): 228 (sh), 267 (4.39), 315 (4.38). H-NMR data (mea- 1,4-dioxane (20µL). The solutions were heated at 100°C
Acid Hydrolysis of Compounds 19 and 21 Compounds
1
sured in MeOH-d4 solution at 35°C): aglycone moiety, δ 7.68 for 1h. After hydrolysis, each reaction mixture was diluted
(2H, brd, J=9.0ꢀHz,ꢀH-2′, 6′), 6.90 (2H, brd, J=9.0, H-3′, 5′), with H2O and extracted with EtOAc. The EtOAc layer was
6.68 (1H, d, J=2.0ꢀHz、H-8), 6.43 (1H, d, J=2.0ꢀHz,ꢀ H-6).ꢀ concentrated dry, and the residue from each compound was
3-O-Sugar moiety, δ 5.61 (1H, d, J=1.5ꢀHz,ꢀRha-1),ꢀ4.41ꢀ(1H,ꢀ analyzedꢀ usingꢀ HPLCꢀ throughꢀ comparisonꢀ withꢀ anꢀ authenticꢀ
d, J=8.0ꢀHz,ꢀ Glc-1′), 4.40 (overlapping, Rha-2), 4.29 (1H, sample. HPLC conditions: column, YMC-ODS-AM 4.6mm
dd, J=12.0,ꢀ 2.0ꢀHz,ꢀ Glc-6′), 4.25 (1H, dd, J=12.0,ꢀ 6.5ꢀHz,ꢀ i.d.×25ꢀcm;ꢀ flowꢀ rate,ꢀ 1.0ꢀmL/min;ꢀ 30%ꢀ MeCNꢀ inꢀ waterꢀ
Glc-6′), 3.83 (1H, dd, J=9.5,ꢀ 3.5ꢀHz,ꢀ Rha-3),ꢀ 3.58ꢀ (1H,ꢀ dq,ꢀ +0.05%ꢀ trifluoroaceticꢀ acidꢀ (TFA);ꢀ tR, 15.2min (quercetin
J=9.5,ꢀ 6.0ꢀHz,ꢀ Rha-5),ꢀ 3.44ꢀ (1H,ꢀ m,ꢀ Glc-5′), 3.39 (1H, t, (3)),ꢀ 29.4ꢀminꢀ (kaempferolꢀ (2)). 2 and 3 were detected in 19
J=9.0ꢀHz,ꢀ Glc-3′), 3.36 (1H, t, J=9.5ꢀHz,ꢀ Rha-4),ꢀ 3.26ꢀ (1H,ꢀ and 21, respectively. The H2Oꢀ layerꢀ wasꢀ neutralizedꢀ withꢀ anꢀ
dd, J=9.0,ꢀ 8.0ꢀHz,ꢀ Glc-2′), 3.22 (1H, t, J=9.0ꢀHz,ꢀ Glc-4′), AmberliteꢀIRA-60Eꢀcolumn,ꢀandꢀtheꢀeluateꢀwasꢀconcentratedꢀ
1.02 (3H, J=6.0ꢀHz,ꢀRha-6).ꢀ7-O-Sugar moiety, δ 5.52 (1H, d, dry. The residue was stirred with D-cysteine methyl ester
J=1.5ꢀHz,ꢀ Rha-1″), 4.02 (1H, dd, J=3.5,ꢀ 1.5ꢀHz,ꢀ Rha-2″), 3.83 hydrochloride,ꢀ hexamethyldisilazaneꢀ andꢀ trimethylsilylchlo-
(1H, dd, J=9.5,ꢀ 3.5ꢀHz,ꢀ Rha-3″), 3.61 (1H, dq, J=9.5,ꢀ 6.0ꢀHz,ꢀ ride in pyridine using the same procedures as in previous
Rha-5″), 3.48 (1H, t, J=9.5ꢀHz,ꢀRha-4″), 1.25 (3H, d, J=6.0ꢀHz,ꢀ reports.27,28) After the reactions, the supernatant was subjected
Rha-6″). Ester moiety, δ 7.44 (2H, brd, J=8.5ꢀHz,ꢀ H-2′, 6′), toꢀGC.ꢀGCꢀconditions:ꢀcolumn,ꢀTC-1ꢀ(GLꢀScienceꢀInc.,ꢀTokyo,ꢀ
6.67 (2H, brd, J=8.5ꢀHz,ꢀ H-3′, 5′), 6.36 (1H, d, J=13.0ꢀHz,ꢀ Japan) 0.25mm i.d.×30m; carrier gas, N2; column tempera-
H-γ′), 5.34 (1H, d, J=13.0ꢀHz,ꢀH-β″).
Bulbiferumoside V (32)
ture, 215°C; tR, 22.2min (L-rhamnoseꢀ (Tokyoꢀ Kaseiꢀ Kogyoꢀ
Co.,ꢀ Ltd.,ꢀ Tokyo,ꢀ Japan)),ꢀ 21.7ꢀminꢀ (D-rhamnose), 21.6min
Yellow amorphous powder. [α]D20 −126 (c=0.84, MeOH). (D-quinovose (Sigma Chem. Co., St. Louis, U.S.A.)), 20.5min
FAB-MS m/z: 821 [M+Na]+. HR-FAB-MS m/z: 821.2133 (L-quinovose), 19.1min (D-xyloseꢀ (Tokyoꢀ Kaseiꢀ Kogyoꢀ Co.,ꢀ
(Calcd for C35H42O21Na: 821.2116). UV λmax (MeOH) nm Ltd.), 17.6min (L-xylose). The tRs for D-rhamnose, L-quino-
(logε): 267 (4.32), 349 (4.24). 1H-NMR data (measured in vose and L-xylose were obtained from their enantiomers (L-
MeOH-d4 solution at 35°C): aglycone moiety, δ 8.02 (2H, brd, rhamnose+L-cysteine, D-quinovose+L-cysteine, D-xylose+L-
J=9.0ꢀHz,ꢀH-2′, 6′), 6.90 (2H, brd, J=9.0, H-3′, 5′), 6.74 (1H, cysteine). L-Rhamnose and D-quinovose were found in 19 and
d, J=2.0ꢀHz,ꢀ H-8),ꢀ 6.45ꢀ (1H,ꢀ d,ꢀ J=2.0ꢀHz,ꢀ H-6).ꢀ 3-O-Sugar L-rhamnose and D-xylose were detected in 21.
moiety, δ 5.41 (1H, d, J=8.0ꢀHz,ꢀGlc-1),ꢀ4.78ꢀ(1H,ꢀd,ꢀJ=8.0ꢀHz,ꢀ
Alkaline Hydrolysis of Compounds 24, 25, 32, and 33
Glc-1′), 4.18 (1H, dd, J=12.0,ꢀ 2.0ꢀHz,ꢀ Glc-6),ꢀ 4.03ꢀ (1H,ꢀ dd,ꢀ Compounds 24, 25, 32, and 33 (ca. 1mg) were dissolved in
J=12.0,ꢀ 5.5ꢀHz,ꢀ Glc-6),ꢀ 3.82ꢀ (1H,ꢀ dd,ꢀ J=12.0,ꢀ 2.0ꢀHz,ꢀ Glc-6′), 0.05M NaOH (100µL), and stirred at room temperature for
3.75 (1H, dd, J=9.0,ꢀ 8.0ꢀHz,ꢀ Glc-2),ꢀ 3.71ꢀ (1H,ꢀ dd,ꢀ J=12.0, 3.5h under an N2 atmosphere. After the reactions, each mix-
5.0ꢀHz,ꢀ Glc-6′), 3.62 (1H, t, J=9.0ꢀHz,ꢀ Glc-3),ꢀ 3.42ꢀ (overlap- tureꢀwasꢀneutralizedꢀwithꢀanꢀAmberliteꢀIR-120Bꢀcolumnꢀwithꢀ
ping, Glc-2′), 3.39 (overlapping, Glc-3′, 4′), 3.38 (overlapping, the eluate concentrated dry. The residue was partitioned be-
Glc-5), 3.33 (overlapping, Glc-4, 5′). 7-O-Sugar moiety, δ 5.57 tween EtOAc and H2O, and both layers were concentrated dry.
(1H, d, J=1.5ꢀHz,ꢀ Rha-1″), 4.03 (overlapping, Rha-2″), 3.83 TheꢀresidueꢀfromꢀtheꢀEtOAcꢀlayerꢀwasꢀanalyzedꢀusingꢀHPLCꢀ
(1H, dd, J=9.5,ꢀ 3.5ꢀHz,ꢀ Rha-3″), 3.59 (1H, dq, J=9.5,ꢀ 6.0ꢀHz,ꢀ through comparison with an authentic sample. HPLC condi-
Rha-5″), 3.48 (1H, t, J=9.5ꢀHz,ꢀRha-4″), 1.26 (3H, d, J=6.0ꢀHz,ꢀ tions: column, YMC-ODS-AM 4.6mm i.d.×25ꢀcm;ꢀ flowꢀ rate,ꢀ
Rha-6″). Ester moiety, δ 1.75 (3H, s, H-β).
BulbiferumosideꢀVIꢀ(33)
1.0mL/min; 17.5% MeCN in water +0.05% TFA; tR, 16.0min
[(E)-p-coumaricꢀacidꢀ(TokyoꢀKaseiꢀKogyoꢀCo.,ꢀLtd.)],ꢀ17.6ꢀminꢀ
Yellow amorphous powder. [α]D23 −83 (c=0.79, MeOH). [(Z)-p-coumaric acid (The authentic sample was provided by
FAB-MS m/z: 967 [M+Na]+. HR-FAB-MS m/z: 967.2513 Prof.ꢀ T.ꢀ Miyase.)].ꢀ (E)-p-Coumaric acid was detected in 24
(Calcd for C44H48O23Na: 967.2484). UV λmax (MeOH) nm and 33, and (Z)-p-coumaricꢀ acidꢀ wasꢀ identifiedꢀ inꢀ 25. The
1
(logε): 225 (sh), 267 (4.40), 317 (4.48). H-NMR data (mea- residues from the H2O layers of compounds 24, 25, 32, and
sured in MeOH-d4 solution at 35°C): aglycone moiety, δ 8.05 33ꢀwereꢀalsoꢀanalyzedꢀusingꢀHPLCꢀthroughꢀcomparisonꢀwithꢀ
(2H, brd, J=8.5ꢀHz,ꢀH-2′, 6′), 6.89 (2H, brd, J=8.5, H-3′, 5′), compounds 22 and 27. HPLC conditions: column, YMC-ODS-