F.-X. Felpin et al. / Tetrahedron 63 (2007) 3010–3016
3015
Vasselin, D. A.; Westwell, A. D.; Matthews, C. S.; Bradshaw,
T. D.; Stevens, M. F. G. J. Med. Chem. 2006, 49, 3973–3981.
3. Chacko, B. K.; Chandler, R. T.; Mundhekar, A.; Khoo, N.;
Pruitt, H. M.; Kucik, D. F.; Parks, D. A.; Kevil, C. G.;
Barnes, S.; Patel, R. P. Am. J. Physiol. Heart Circ. Physiol.
2005, 289, H908–H915.
acetone (3.5 mL) was added dropwise geranyl bromide
(56 mL, 0.28 mmol) at rt. The resulting mixture was refluxed
for 2 h and then hydrolyzed with H2O (3 mL). The aqueous
phase was extracted with CH2Cl2 (3ꢁ). The collected or-
ganic extracts were dried (MgSO4) and concentrated under
reduced pressure. Purification by flash chromatography
(10% EtOAc/petroleum ether) furnished the title compound
(81 mg, 90%) as a colorless solid. Mp 130–133 ꢀC. IR (KBr)
ꢀ
4. (a) Bennetau-Pelissero, C.; Le Houerou, C.; Lamothe, V.; Le
Menn, F.; Babin, P.; Bennetau, B. J. Agric. Food Chem. 2000,
n 1637, 2842, 2932, 3052 cmꢂ1
.
1H NMR (CDCl3,
ꢀ
48, 305–311; (b) Le Houerou, C.; Bennetau-Pelissero, C.;
Lamothe, V.; Le Menn, F.; Babin, P.; Bennetau, B.
Tetrahedron 2000, 56, 295–301; (c) Doerge, D. R.; Sheehan,
D. M. Environ. Health Perspect. 2002, 110, 349–353.
5. Duncan, A. M.; Phipps, W. R.; Kurzer, M. S. Best Pract. Res.
Clin. Endocrinol. Metab. 2003, 17, 253–271.
6. Boland, G. M.; Donnelly, D. M. X. Nat. Prod. Rep. 1998, 15,
241–260.
7. Felpin, F.-X. J. Org. Chem. 2005, 70, 8575–8578.
8. For a review, see: Felpin, F.-X.; Ayad, T.; Mitra, S. Eur. J. Org.
Chem. 2006, 2679–2690.
250 MHz) d 1.61 (s, 3H), 1.68 (s, 3H), 1.75 (s, 3H), 1.61–
1.74 (m, 3H), 1.89–2.13 (m, 7H), 3.63–3.67 (m, 1H),
3.81–3.91 (m, 1H), 5.10 (br s, 1H), 5.51 (br t, 1H,
J¼6.1 Hz), 5.55 (br s, 1H), 6.98 (d, 2H, J¼8.6 Hz), 7.06–
7.10 (m, 2H), 7.49 (d, 1H, J¼8.6 Hz), 7.92 (s, 1H), 8.21
(s, 1H, J¼9.5 Hz). 13C NMR (CDCl3, 75 MHz) d 16.7,
17.7, 18.3, 25.0, 25.7, 26.3, 30.0, 39.5, 62.0, 64.9, 96.5,
103.2, 114.7, 115.7, 118.9, 119.4, 123.8, 124.1, 124.8,
127.6, 130.0, 131.8, 141.3, 152.1, 157.1, 158.9, 161.3,
175.9. HRMS (LSIMS) calcd for C30H34O5 (M+)
474.2406, found 474.2403.
9. Hosny, M.; Rosazza, J. P. N. J. Nat. Prod. 1999, 62, 853–858.
10. Chang, Y.; Nair, M.; Santell, R.; Helferich, W. J. Agric. Food
Chem. 1994, 42, 1869–1871.
4.3.15. Conrauinone D (3).14c To a solution of protected
conrauinone D (72 mg, 0.15 mmol) in a mixture of THF
(3 mL) and MeOH (3 mL) was added pTsOH (3 mg,
0.015 mmol). The resulting mixture was stirred for 4 h at
60 ꢀC. pTsOH was neutralized with Et3N, solvents were
removed under reduced pressure, and the crude was purified
by flash chromatography (70% EtOAc/petroleum ether) to
give conrauinone D 3 (46 mg, 79%) as a white solid. Mp
186–188 ꢀC [lit.14c 188–190 ꢀC]. IR (KBr) n 1618, 2964,
11. Gammil, R. B. Synthesis 1979, 901–903.
12. For the synthesis of isoflavones by Suzuki–Miyaura cross-
coupling, see: (a) Hoshino, Y.; Miyaura, N.; Suzuki, A. Bull.
Chem. Soc. Jpn. 1988, 61, 3008–3010; (b) Yokoe, I.; Sugita,
Y.; Shirataki, Y. Chem. Pharm. Bull. 1989, 37, 529–530; (c)
Joo, Y. H.; Kim, J. K.; Kang, S.-H.; Noh, M.-S.; Ha, J.-Y.;
Choi, J. K.; Lim, K. M.; Lee, C. H.; Chung, S. Bioorg. Med.
Chem. Lett. 2003, 13, 413–417; (d) Ding, K.; Wang, S.
Tetrahedron Lett. 2005, 46, 3707–3709; (e) Ito, F.; Iwasaki,
M.; Watanabe, T.; Ishikawa, T.; Higuchi, Y. Org. Biomol.
Chem. 2005, 3, 674–681; (f) Eisnor, C. R.; Gossage, R. A.;
Yadav, P. N. Tetrahedron 2006, 62, 3395–3401.
13. For leading examples of Suzuki–Miyaura reactions with Pd/C
as catalyst, see: (a) Marck, G.; Villiger, A.; Buchecker, R.
Tetrahedron Lett. 1994, 35, 3277–3280; (b) Gala, D.;
Stamford, A.; Jenkins, J.; Kugelman, M. Org. Process Res.
Dev. 1997, 1, 163–164; (c) Ennis, D. S.; McManus, J.;
Wood-Kaczmar, W.; Richardson, J.; Smith, G. E.; Carstairs,
A. Org. Process Res. Dev. 1999, 3, 248–252; (d) LeBlond,
C. R.; Andrews, A. T.; Sun, Y.; Sowa, J. R., Jr. Org. Lett.
2001, 3, 1555–1557; (e) Dyer, U. C.; Shapland, P. D.; Tiffin,
P. D. Tetrahedron Lett. 2001, 42, 1765–1767; (f) McClure,
M. S.; Roschangar, F.; Hodson, S. J.; Millar, A.; Osterhout,
M. H. Synthesis 2001, 1681–1685; (g) Organ, M. G.; Mayer,
S. J. Comb. Chem. 2003, 5, 118–124; (h) Tagata, T.; Nishida,
M. J. Org. Chem. 2003, 68, 9412–9415; (i) Gruber, M.;
Chouzier, S.; Koheler, K.; Djakovitch, L. Appl. Catal., A:
1
3232 cmꢂ1. H NMR (CDCl3, 300 MHz) d 1.61 (s, 3H),
1.69 (s, 3H), 1.74 (s, 3H), 2.10 (m, 4H), 4.56 (d, 2H,
J¼6.8 Hz), 5.10 (m, 1H), 5.50 (br t, 1H, J¼6.0 Hz), 6.34
(m, 1H), 6.86 (d, 1H, J¼2.3 Hz), 6.92 (dd, 1H, J¼2.3,
9.1 Hz), 6.98 (dm, 2H, J¼6.8 Hz), 7.48 (d, 2H, J¼9.0 Hz),
1
7.92 (s, 1H), 8.19 (d, 1H, J¼8.6 Hz). H NMR (DMSO,
250 MHz) d 1.57 (s, 3H), 1.63 (s, 3H), 1.70 (s, 3H), 2.07
(m, 4H), 4.57 (d, 2H, J¼6.4 Hz), 5.07 (m, 1H), 5.44 (br t,
1H, J¼6.4 Hz), 6.87 (d, 1H, J¼2.2 Hz), 6.92 (d, 1H,
J¼2.2), 6.97 (d, 2H, J¼8.9 Hz), 7.49 (d, 2H, J¼8.5 Hz),
7.97 (d, 1H, J¼8.9 Hz), 8.33 (s, 1H). 13C NMR (DMSO,
62.5 MHz) d 16.4, 17.6, 25.5, 25.8, 38.9, 64.4, 102.1,
114.3, 115.2, 116.6, 119.7, 123.2, 123.8, 124.1, 127.3,
130.0, 131.0, 140.2, 153.1, 157.4, 158.1, 162.6, 174.6.
Acknowledgements
The University of Bordeaux 1 and the Centre National de la
Recherche Scientifique (CNRS) are gratefully acknowl-
edged for financial support. F.-X.F. thanks Mr. Edouard God-
ineau (University Bordeaux 1), Mrs. Geraldine Rousseau
(University Bordeaux 1) and M. Soumya Mitra (The Ohio
State University) for helpful discussions. Mrs. Muriel Ber-
lande (University Bordeaux 1) is acknowledged for technical
assistance with HPLC.
ꢀ
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Lysen, M.; Kohler, K. Synlett 2005, 1671–1674.
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U. Phytochemistry 1990, 29, 2671–2673; (b) Yankep, E.;
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(c) Fuendjiep, V.; Nkengfack, A. E.; Fomum, Z. T.;
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