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synthesis offers a divergent access to natural and/or unnatural
chaetoviridins A.
Accordingly, these results will now allow clear identification of
these metabolites when studying their biosynthesis and the gene
clusters of their producing fungi. Quantification of the
production of these metabolites is also made possible by
providing standards.
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ASSOCIATED CONTENT
* Supporting Information
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Experimental procedures, characterization data, and
1
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AUTHOR INFORMATION
Corresponding Authors
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(11) Lin, L.; Mulholland, N.; Wu, Q.-Y.; Beattie, D.; Huang, S.-W.;
Irwin, D.; Clough, J.; Gu, Y.-C.; Yang, G.-F. J. Agric. Food Chem. 2012,
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Notes
The authors declare no competing financial interest.
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ACKNOWLEDGMENTS
The authors gratefully acknowledge the Fondation pour le
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work was partially supported by INSA Rouen, Rouen University,
CNRS, EFRD, Labex SynOrg (ANR-11-LABX-0029), and
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of Shizuoka, Japan) for pointing out data discrepancy on
chaetoviridin A. We are grateful to Dr. Laure Guilhaudis (Rouen
University) for her help in acquisition of CD spectra, to Emilie
Petit (INSA de Rouen) for chiral HPLC analyses, to Patricia
Martel (University of Rouen) for IR analyses, and to Albert
Marcual (CNRS) for HRMS analyses. We thank Dr. Hao Gao
(Jinan University, China) for kindly providing us with NMR
spectra of 7,4′,5′-tris-epi-chaetoviridin A (formerly 7,5′-bis-epi-
chaetoviridin A). We also thank Pr. Peter Karuso (Macquarie
University) for reviewing this manuscript.
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