Welcome to LookChem.com Sign In|Join Free

Article Doi

Sugars Intensify the Inhibitory Effect of Phenylboronic Acid on the Hydrolytic Activity of α-Chymotrypsin

DOI: 10.1039/c39950000029

Source and publish data:

Journal of the Chemical Society. Chemical communications p. 29 - 30 (1995)

Update date:2022-08-22

Topics:

Authors:

Suenaga, HikaruSuenaga, Hikaru

Nakashima, KazuakiNakashima, Kazuaki

Shinkai, SeijiShinkai, Seiji

Read Full Text PDF DownLoad Join now for total 90,000,000 free articles

Article abstract of DOI:10.1039/c39950000029

The inhibitory effect of phenylboronic acid which acts as a transition state analogue for certain peptidases is efficiently intensified by added saccharides: this finding enables us to control the enzyme activity with sugars.

View More

Products guided by the article

Product name:4-Nitroaniline

Cas No:100-01-6

100-01-6

Relevant to this article

Hot Product