Organic Process Research & Development
Article
water washings in the workup, hence giving a ca. 4-fold
improvement in the mass intensity on water.
1H, J = 12.0, 3.6 Hz), 4.36−4.31 (m, 1H), 4.23 (dd, 1H, J =
1
3
12.0, 5.6 Hz), 2.13 (s, 3H), 2.12 (s, 3H), 2.05 (s, 3H) ppm; C
For the enzymatic hydrolysis step, a very interesting >6-fold
improvement in mass intensification was observed in batch
using 2-MeTHF as the organic solvent. For the semicontinuous
process, the benefits were not as obvious, as it could only
perform comparably in acetone, which subsequently required a
water-immiscible organic solvent.
NMR (100 MHz, CDCl ): δ 170.8, 169.7, 169.0, 160.9, 155.3,
3
1
50.5, 104.3, 85.6, 78.5, 72.0, 70.0, 62.7, 20.7, 20.6, 20.5 ppm.
+
LR-MS (EI): m/z: calcd for C H N O SH [M + H ]: 427.1,
16
18
4
8
found: 427.1. HPLC purity: 99.2% with major byproduct A
observed in 0.19%; HPLC assay: 99.4%; titration: 98.8%; water
content: 0.2%.
In conclusion, a pratical and robust process for the synthesis
of an Isatoribine pro-drug was demonstrated. The process relies
on a streamlined glycosylation process in xylene and an
effective and regioselective enzymatic hydrolysis with a much
improved environmental impact. The catalytic activity of the
immobilized lipase was demonstrated to be very robust, as the
enzyme displayed an excellent behavior as catalyst in both
aspects of high levels of activity, selectivity, and excellent
operational stability. This process was further developed in a
semicontinuous mode and showed to proceed in an even more
efficient manner from a throughput standpoint.
(
2R,3R,4R,5R)-2-(Hydroxymethyl)-5-(5-amino-2-
oxothiazolo[4,5-d]pyrimidin-3(2H)-yl)tetrahydrofuran-
,4-diyl Diacetate (1). Batch Process. Peracetylated product
8; ca. 1.0 kg) was charged to an inert reactor. 2-MeTHF (2.2
3
(
L) was added at room temperature, and the suspension was
stirred at room temperature. Phosphate buffer (15.8 L) was
added at room temperature. (The phosphate buffer was freshly
prepared according to the following recipe: 450 g of
disodiumhydrogenophosphate was dissolved in 32 L of water,
and ca. 67 mL of phosphoric acid (ca. 85%, Fluka 79617) was
added to adjust the pH to 6.95−7.05. The density was
measured to be 1.00027.) The pH was adjusted to 6.50 with
EXPERIMENTAL SECTION
■(
2R,3R,4R,5R)-2-(Acetoxymethyl)-5-(5-amino-2-
oxothiazolo[4,5-d]pyrimidin-3(2H)-yl)tetrahydrofuran-
0
.25 mol/L phosphoric acid. Novozym 435 (370 g) was added,
and the suspension was stirred at IT 25−27 °C at ca. 150 rpm
until completion. The pH was adjusted to 6.3−6.5 with a 0.5
mol/L disodium hydrogenophosphate solution about every 4 h.
At completion, the reaction mixture was filtered through a
Nutsche filter to remove the enzyme, and the cake was rinsed
with 2-methyltetrahydrofuran (1 L). 2-Methyltetrahydrofuran
was added to the filtrate, and the resulting biphasic mixture was
stirred at IT 35−40 °C for 15 min. Stirring was stopped, and
the phases were separated. The aqueous phase was extracted a
second time with 2-methyltetrahydrofuran (3 L) at IT 35−40
°C, and the organic extracts were combined and washed with
deionized water (9 L) at IT 20−25 °C. To the organic phase
was added activated charcoal (8.8 g), and the resulting
suspension was stirred at IT 20−25 °C for 2 h and filtered
through a pad of Celite. The cake was rinsed with 2-
methyltetrahydrofuran (3 L). The resulting yellowish solution
was concentrated at IT 40−45 °C (IT < 50 °C) and ca. 180
mbar to about one-fourth of the volume and crystallized from
3
,4-diyl Diacetate (8). A solution of the 5-aminothiazolo[4,5-
d]pyrimidin-2(3H)-one (6) (0.85 kg, 5.1 mol) in xylene (12 L)
was distilled at 70−80 °C (100−150 mbar), removing ca. 1 L of
solvent. The solution was cooled to 60 °C, and BSA (2.62 kg,
1
2.9 mol) was added dropwise and stirred for 1 h. The reaction
mixture was distilled again, removing ca. 1 L of solvent, excess
BSA, and byproducts. The reaction was cooled down to 60 °C,
and TMSOTf (1.2 kg, 5.4 mol) was added dropwise, followed
by the tetraacetylated D-ribose (7) (1.7 kg, 5.4 mol), which was
added continuously over the course of 90 min. The reaction
mixture was stirred at 65 °C for 16 h. At completion, the
temperature was reduced to 35−40 °C and isopropylacetate (6
L) was added. The resulting mixture was stirred at that
temperature for 10 min, and 8% sodium bicarbonate solution
was added at a rate such that the temperature remained below
4
1
5−50 °C. The resulting mixture was stirred at 35−40 °C for
5 min. Stirring was stopped, and the phases were separated.
The desired product is in the organic phase. The aqueous
extract was extracted one more time. 20% sodium chloride
solution was added, and the resulting mixture was stirred for 15
min at 20−25 °C. Stirring was stopped, and the phases were
separated. The desired product is in the organic phase.
Isopropylacetate was charged, and the resulting suspension
was refluxed for 0.5 h (internal temperature 85−90 °C, jacket
temperature 95 °C) to collect the solid on the side of the
reactor. When a clear solution was obtained, with no more solid
on the vessel, the temperature was reduced to 50−55 °C
TBME/2-MeTHF to result in 0.78 kg of desired product in
1
9
6
6.1% purity. H NMR (400 MHz, CDCl ): δ 8.22 (s, 1H),
3
.28 (d, 1H, J = 3.2 Hz), 6.08 (dd, 1H, J = 5.6, 2.8 Hz), 5.72
(
dd, 1H, J = 7.2, 6.0 Hz), 5.50 (bs, 2H), 4.32 (bs, 1H), 3.98
(dd, 1H, J = 12.0, 2.8 Hz), 3.85 (bs, 1H), 2.19 (s, 3H), 2.09 (s,
3H) ppm. LRMS (EI): m/z: calcd for C H N O SH [M +
14
16
4
7
+
H ]: 385.3, found: 385.3.
Semicontinuous Process. A 1 cm diameter Nutsche filter
was charged with ca. 10 g of Candida antarctica lipase Novozym
(
jacket temperature 55 °C) and some seed product was added.
The seeds remained suspended, and the resulting mixture was
stirred at that temperature for 0.5 h until a fine suspension was
observed. The temperature was decreased to 20−25 °C in 2 h
and to 0−5 °C in 1 h. The suspension was held at that
temperature for 2 h, and the solid was filtered through a glass
sintered funnel (diameter 14 cm) under vacuum. The wet cake
was rinsed with cold isopropylacetate (ca. twice the cake
volume). The solid was dried for 16 h in a vacuum oven at 50
4
35. A solution of adduct (ca. 10 g dissolved in 9 mL of acetone
and 16 mL of pH 7.0 phosphate buffer) was passed through the
filter at ca. 1.6 mL/min (ca. 0.2 bar pressure) until completion.
The pH of the filtered mixture was continuously maintained
between 6.3 and 6.5 with a Na HPO solution. The reaction
was complete after ca. 2 h. The process was repeated 10 times.
The phases were then separated, and the aqueous phase was
extracted one time with ca. 200 mL of 2-methyltetrahydrofuran.
The combined organic phases were washed once with water
and concentrated under reduced pressure to give the crude
product in >90% yield and with <1% overhydrolysis byproduct.
2
4
°
C and 50 mbar to provide 1.4 kg of a white solid (single
1
1
isomer observed by H NMR). H NMR (400 MHz, CDCl ): δ
3
8.16 (s, 1H), 6.15 (d, 1H, J = 3.2 Hz), 6.06 (dd, 1H, J = 5.6, 2.8
Hz), 6.01 (dd, 1H, J = 7.2, 6.0 Hz), 5.29 (bs, 2H), 4.51 (dd,
3
95
dx.doi.org/10.1021/op300335d | Org. Process Res. Dev. 2013, 17, 390−396