R. Od zˇ ak et al. / Bioorg. Med. Chem. 21 (2013) 7499–7506
7505
6
1
(
34.54 (C-3 and C-5 Ph), 134.60 (C-1 Ph), 140.23 (C-2 Im), 151.17
CH=NOH) ppm. Anal. Calcd for C17 OBr (M: 358.23) C, 56.99;
H, 4.50; N, 11.73. Found: C, 57.05; H, 4.54; N, 11.80.
to the CLSI guidelines. Briefly, 100
l
L of suspension containing 10 -
4
H
16
N
3
colony-forming units (cfu)/mL of bacterial cells and 10 cfu/mL
spore for fungal strains was spread on a Mueller Hinton agar (Becton
Dickinson, Sparks, MD) and Sabouraud dextrose agar (SDA; Becton
Dickinson, Sparks, MD). The stock solutions of synthesized com-
pounds were prepared by dissolving in 96% ethanol to a final con-
centration of 10 mg/mL. The sterile filter discs (6 mm) were
4
.2.1.2. N-Benzyl-2-hydroxyiminomethyl-3-(p-methyl)phenyl-
imidazolium bromide (6).
IR (
Yield 90%; mp: 211.5–212.6 °C;
, cm ): 990 (N–O), 1595 (C@N), 2700–3300 (O–H); H NMR
À1
1
m
d: 3.32 (s, 3H, CH
3
-Ph), 5.74 (s, 2H, CH
2
Bnl), 7.46–7.65 (m, 5H,
individually loaded with 25
lL of the stock solution, equivalent to
Bnl), 8.09 (s, 1H, CH@NOH), 8.15–8.16 (m, 4H, Ph), 8.19–8.20 (m,
a final concentration at 250
and then placed on the nutrient agar that had been previously inoc-
ulated with the target microbial strains. Additionally, 96% ethanol
was used as a negative control, ampicillin (30
l
g/disc of synthesized compounds
2
5
1
1
1
1
H, 2H, Im), 13.01 (s, 1H, CH@NOH); 13C NMR d: 21.20 (CH
3
-Ph),
2.53 (CH Bnl), 121.12 (C-4 Im), 126.61 (C-2 and C-6 Ph),
2
28.44(C-5 Im), 128.99 (C-4 Bnl), 129.35 (C-3 and C-5 Bnl),
30.75 (C-2 and C-6 Bnl), 132.62 (C-1 Ph), 134.89 (C-1 Bnl),
35.06 (C-3 and C-5 Ph), 137.60 (C-4 Ph), 141.12 (C-2 Im),
l
g) gentamicin
g) were used
(15 g) and commercial fungicide amphotericin B (10
l
l
as positive controls. The plates were incubated for 24 h at 37 °C for
bacterial strains and 48 h or 72 h at 30 °C for yeast and mold isolates,
respectively. Antibacterial activity was assessed by measuring the
diameter of the inhibition zone in millimeters, including disc diam-
eter for the test isolates, compared to the controls. Samples were as-
sayed in triplicate for each condition and the diameter of inhibition
zones were presented as mean ± SE values.
18 3
52.70 (CH@NOH) ppm. Anal. Calcd for C18H N OBr (M: 372.25)
C, 58.07; H, 4.87; N, 11.29. Found: C, 58.20; H, 4.90; N, 11.35.
4
.2.1.3. N-Benzyl-2-hydroyximinomethyl-3-(p-fluoro)phenyl-
imidazolium bromide (7).
Yield 91%; mp: 227.4–228.5 °C;
À1
1
IR (m, cm ): 990 (N–O), 1595 (C@N), 2700–3300 (O–H); H NMR
d: 5.73 (s, 2H, CH
2
Bnl), 7.38–7.54 (m, 5H, Bnl), 8.01 (s, 1H,
CH@NOH), 8.15–8.20 (m, 6H, 2H, Im and 4H, Ph), 13.01 (s, 1H,
4.3.2. Minimum inhibitory concentration assay
1
3
CH@NOH); C NMR d: 52.50 (CH
2
Bnl), 117.14 (C-4 Im), 117.45
In addition, antimicrobial activities of the synthesized com-
pounds were tested by a broth microdilution assay in 96 well plates.
The standard two fold serial microdilution assay described by the
Clinical and Laboratory Standards Institute was performed for the
assessment of the minimum inhibitory concentrations (MICs). Bac-
teria and fungi were grown overnightin Mueller-Hilton broth(MHB)
at 37 °C and Sabouraud dextrose broth (SDB) at 30 °C to the station-
ary phase. The microbial cultures were diluted in fresh MHB and SDB
(
C-3 and C-5 Ph), 128.42 (C-5 Im), 129.01 (C-2 and C-6 Ph),
1
29.37 (C-4 Bnl), 129.48 (C-3 and C-5 Bnl), 129.60 (C-2 and C-6
Bnl), 134.83 (C-1 Ph), 135.07 (C-1 Bnl), 141.82 (C-2 Im), 152.20
(
CH@NOH), 163.12 (C-4 Ph) ppm. Anal. Calcd for C17
15 3
H N OBrF
(
M: 376.22) C, 54.27; H, 4.02; N, 11.17. Found: C, 54.30; H, 4.10;
N, 11.31.
6
4
4
.2.1.4. N-Benzyl-2-hydroxyiminomethyl-3-benzylimidazolium
to a final concentration of 10 CFU/mL for bacteria and 10 CFU/mL
for fungal strains. The synthesized compounds was first dissolved
in DMSO and incorporated into aqueous nutrient medium to obtain
a concentration of 10 mg/mL. The stock solution was then serially
two fold diluted to obtain concentrations ranging from 400 to
À1
bromide (8).
Yield 94%; mp: 215.2–216.8 °C; IR (
m, cm ):
9
4
90 (N–O), 1595 (C@N), 2700–3300 (O–H); 1H NMR d: 5.66 (s,
H, CH Bnl), 7.32–7.43 (m, 12H, 2H Im and 10H Bnl) 8.02 (s, 1H,
2
13
CH@NOH), 13.03 (s, 1H, CH@NOH); C NMR d: 52.23 (2Â CH
2
Bnl), 124.61 (C-4 and C-5 Im), 128.14 (2Â C-4 Bnl), 129.55 (2Â
C-3 and C-5 Bnl), 130.05 (2Â C-2 and C-6 Bnl), 138.22 (2Â C-1
Bnl), 143.12 (C-2 Im), 151.70 (CH@NOH) ppm. Anal. Calcd for C18-
0.09 lg/mL in sterile plates containing Mueller Hinton broth
(MHB) for bacterial as well as Sabouraud dextrose broth (SDB) for
the fungi. Serial dilutions of the synthesized compounds were added
H
18
N
3
OBr (M: 372.25) C, 58.07; H, 4.87; N, 11.29. Found: C, 58.11;
to the microtiter plates in a volume of 100
lL. Each well was addi-
H, 4.93; N, 11.37.
tionally inoculated with 10 L of inoculums of the target microor-
l
ganism and incubated at 37 °C for 18–24 h for bacterial and at
30 °C for 48 h for fungal strains. The MIC value was determined as
the lowest concentration of the sample at which the tested microor-
ganisms did not demonstrate any visible growth after incubation. As
4
.3. Biological methods
All of the newly synthesized target compounds were evaluated
for their in vitro antibacterial activity. The tested microorganisms
were obtained from the culture collection at the American Type
Culture Collection (ATCC) (Rockville, MD, USA) and at the Microbi-
ology laboratory, Department of Biology, Faculty of Natural Sci-
ence, University of Split, Croatia (FNSST). The assayed collection
included four Gram-positive bacteria Bacillus cereus (ATTC
an indicator of bacterial growth, 50 lL of 0.2 mg/mL p-iodonitrotet-
razoliumchloride (INT; Sigma-Aldrich Co. Ltd, Poole, UK) was added
to the wells and incubated at 37 °C for 30 min. Following addition of
INT and incubation, the MIC was determined as the lowest sample
concentration at which no pink color appeared. Cefotaxime, genta-
micin and amphotericin B were used as positive controls. Minimum
inhibitory concentrations of the commercial antibiotics were deter-
mined by the E-test (AB Biodisk, Solna, Sweden). Each assay in this
experiment was replicated three times. The MIC was interpreted
as the point of intersection of the inhibition ellipse with the E-test
strip edge. In this study, no bioactivity was defined as a MIC
1
1778), Enterococcus faecalis (ATCC 29212), and Staphylococcus aur-
eus (ATCC 25923) Clostridium perfringens (FNSST 4999) and four
Gram-negative ampicillin-resistant bacterial strains Escherichia coli
(
FNSST 982), Klebsiella pneumoniae (FNSST 011), Pseudomonas aeru-
ginosa (FNSST 982) and Aeromonas hydrophilla FNSST 014. Anti-
fungal activity was assessed on the yeast Candida albicans (ATCC
>1000
mL, moderate bioactivity as a MIC in the range 128–512
bioactivity as a MIC in the range 32–128 g/mL, strong bioactivity as
a MIC in the range 10–32 g/mL and very strong bioactivity as a MIC
<10 g/mL.
lg/mL, mild bioactivity as a MIC in the range 512–1000
lg/
1
0231) and fungal strains Penicillium funiculosum (FNSST 3724)
l
g/mL, good
and Aspergillus fumigatus (FNSST 3833). Bacterial strains were cul-
tured overnight at 37 °C in tryptic soy broth (TSB) and fungi were
cultured overnight at 30 °C in Sabouraud dextrose broth (SDB) to
l
l
l
6
achieve optical densities corresponding to 10 colony forming
4
units (cfu/mL) for bacteria and 10 CFU/mL for fungal strains.
Acknowledgments
-
4
.3.1. Disc diffusion assay
In order to investigate the antimicrobial activities of the synthe-
The authors thank Professor Srdanka Tomi c´ for general support
and for discussion throughout the study. This work was financially
supported by the Ministry of Science, Education and Sport of the
sized compounds, a disc diffusion assay was employed according