J. Parisot et al. / Carbohydrate Research 338 (2003) 1333ꢀ
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1337
1337
room temperature. The protein concentration was
calculated from a calibration curve obtained with bovine
serum albumin (Sigma).
Recherche Scientifique for financially supporting this
work.
3.3. Biochemical analysis of T. maritima
exopolygalacturonase
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3.3.1. Measurement of the exopolygalacturonase activity.
Enzymatic activities were calculated from increase of
/
2
3
/
2203.
2
5
reducing saccharides using Nelson method by com-
parison with standard calibration curves obtained in the
presence of known concentrations of galacturonic acid.
In standard conditions, reaction mixtures containing 0.5
mL polygalacturonate solution (2 mg/mL in 100 mM
acetate buffer pH 6) were incubated 25 min with 15 mL
/
/
5
6
7
/
(
1.08 mg) of the exo-PG preparation at 70 8C.
6
/
3
.3.2. Thermal inactivation. The standard conditions
/
described for the measurement of the enzyme activity
were used to determine the residual enzymatic activity
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quots of the exo-PG were incubated at different
temperatures (90, 100 8C) for 5 h. The residual activity
was measured every 30 min.
8
9
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.3.3. Determination of the optimal temperature and pH.
/
The activity of the exo-PG was measured in the standard
conditions given above at temperatures from 30 to 100 8C
using polygalacturonic acid from orange peels as a
substrate. Similarly, the optimalpH wasdetermined in the
standard conditions by varying pH from 4.5 to 8.5.
/
/
/
3.4. Determination of the selectivity and catalytic
mechanism of exo-PG
/
1
1
/
The analysis of hydrolysis products was followed by
means of TLC plates. Thus, 0.5 mL of polygalactur-
onate solution (2 mg/mL in 100 mM acetate buffer pH
/
1
2
2
/
565.
6
) was incubated 25 min with 15 mL (1.08 mg) of exo-PG
preparation at 70 8C. Aliquots of 1 mL were analyzed by
means of TLC using 4:3:2 n-butanolꢀwaterꢀacetic acid
v/v) as eluent. -galacturonic acid was used for
comparison.
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1. Sawada, K.; Suzumatsu, A.; Kobayashi, T.; Ito, S.
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Biochim. Biophys. Acta 2001, 1568, 162ꢀ170.
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(
D
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2. Nelson, K. E.; Clayton, R. A.; Gill, S. R.; Gwinn, M. L.;
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Thecatalyticmechanismoftheenzymewasinvestigated
1
by H NMR spectroscopy using digalacturonic acid
(Sigma) as substrate. Thus, 600 mL of 40 mM of the
substrate in D O phosphate buffer pH 6.0 was mixed with
70 mL (2.88 mg) of enzyme preparation and H NMR
spectraofthereactionmixtureswererecordedonaBrucker
AX500 apparatus at 500 MHz every 5 min at 25 8C.
2
1
Venter, J. C.; Fraser, C. Nature 1999, 399, 323ꢀ329.
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Thanks are due to the French Ministry of Educa-
tion and Research and the Centre National de la
119ꢀ
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