The structure taste relationships of the dipeptide esters composed of L aspartic acid and β hydroxy amino acids

DOI: 10.1246/bcsj.47.326

Source and publish data:

Bulletin of the Chemical Society of Japan p. 326 - 330 (1974)

Update date:2022-08-30

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Authors:

Ariyoshi

Yasuda Yamatani

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Article abstract of DOI:10.1246/bcsj.47.326

Full text of DOI:10.1246/bcsj.47.326

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