layer chromatography (TLC) on silica gel and used without fur-
ther purification. The final peptide was purified by medium
pressure liquid chromatography (MPLC) and high performance
liquid chromatography (HPLC) on reverse phase C-18 columns
and fully characterized by 400 MHz 1H NMR.
CδH and CγH), 1.98 (Val CβH), 2.12 (Met CεH), 2.25 (Met
CβH), 2.30 (Acp CαH), 2.66 (Met CγH), 3.18 (Acp CεH), 3.28
(Acp CεH), 3.65 (OCH3), 3.80 (1H, Val CαH), 4.07–4.11 (3H,
Met CαH, Ala CαH, Leu CαH), 4.24 (1H, Ala CαH), 4.40 (1H,
Leu CαH), 6.32 (1H, Met NH), 7.13 (1H), 7.15 (1H), 7.31 (1H),
7.34 (1H), 7.58 (1H) (Ala, Leu, Val NH), 7.22 (1H, Acp NH),
7.37 (Aib NH).
Boc-Met-Ala-Leu-Aib-OMe 2. To 1.65 g (4.11 mmol) of Boc-
Ala-Leu-Aib-OMe,26 10 ml of 98% formic acid was added and
the removal of Boc group monitored by TLC. After 8 h, the
formic acid was removed in vacuo. The residue was taken in
water (20 ml) and washed with diethyl ether (2 × 20 ml). The
pH of the aqueous solution was then adjusted to 8 with sodium
hydrogen carbonate and extracted with ethyl acetate (3 × 30
ml). The extracts were pooled, washed with saturated brine,
dried over sodium sulfate, and concentrated to 5 ml of a highly
viscous liquid that gave a positive ninhydrin test. The tripeptide
free base was added to an ice-cooled solution of Boc-Met-OH
(0.93 g, 3.64 mmol) in 10 ml of dimethylformamide (DMF ),
followed by 0.74 g (3.7 mmol) of DCC and 0.49 g (3.65 mmol)
of HOBT. The reaction mixture was stirred for 3 d under nitro-
gen atmosphere. The residue was taken in ethyl acetate (60 ml)
and dicyclohexylurea (DCU) was filtered off. The organic layer
was washed with 2 HCl (3 × 50 ml), 1 sodium carbonate
(3 × 50 ml) and brine (2 × 50 ml), dried over sodium sulfate and
evaporated in vacuo to yield 1.36 g (70%) of a gummy material.
δH (400 MHz, CDCl3) 0.90–0.93 (Leu CδH), 1.43 (Ala CβH),
1.46 (Boc CH3), 1.50 and 1.53 (Aib CβH3), 1.59 (Leu CβH and
CγH), 1.93 (Met CβH), 2.12 (Met CεH), 2.60 (Met CγH), 3.71
(OCH3), 4.19 (Ala CαH), 4.38–4.42 (Met CαH and Leu CαH),
5.27 (Met NH), 6.67 (Ala NH and Leu NH), 6.77 (Aib NH).
Boc-Met-Ala-Leu-Aib-OH 3. To 1.26 g (2.37 mmol) of 2 in
15 ml of methanol, 3 ml of 2 NaOH were added and the
reaction was monitored by TLC. On completion of the reaction
after 10 h methanol was evaporated, the residue was taken in
water and washed with diethyl ether the aqueous layer was acid-
ified with cold 2 HCl to pH 2 and extracted with ethyl acetate
(3 × 30 ml). The organic extracts were pooled, dried over
anhydrous sodium sulfate and evaporated in vacuo to yield 1.2 g
(70%) of a white solid. δH (400 MHz, CDCl3) 0.88–0.92 (Leu
CδH), 1.34 (Ala CβH), 1.44 (Boc CH3), 1.50, 1.54 (Aib CβH3),
1.63 (Leu CβH, CγH), 1.93 (Met CβH), 2.09 (Met CεH), 2.54
(Met CγH), 4.34 (1H, Ala CαH), 4.52–4.56 (2H, Met CαH, Leu
CαH), 5.45 (1H, Met NH), 7.23 (1H, Aib NH), 7.52 (1H), 7.93
(2H) (Ala NH, Leu NH).
Boc-Met-Ala-Leu-Aib-Val-Ala-Leu-OMe 4. Boc-Val-Ala-
Leu-OMe26 (1.1 g, 2.65 mmol) was deprotected with 98% for-
mic acid and worked up as reported in the preparation of 2.
This was coupled with 1.2 g (2.25 mmol) of 3 in 15 ml of DMF
using 0.48 g (2.40 mmol) of DCC and 0.30 g (2.25 mmol) of
HOBT under nitrogen atmosphere. After 3 d the reaction was
worked up as described for 3 to yield the crude peptide as a
solid (1.17 g, 1.44 mmol). The peptide was purified on a reverse
phase C-18 MPLC column using methanol–water mixtures.
δH (400 MHz, CDCl3) 0.90 (Leu CδH), 0.95 (Leu CδH), 1.01 (Val
CγH), 1.45 (Ala CβH), 1.49 (Aib CβH), (Ala CβH), 1.58 (Boc
CH3), 1.72 (Leu CβH, CγH), 1.95 (Val CβH), 2.14 (Met CεH),
2.50 (Met CβH), 2.66 (Met CγH), 3.70 (OCH3), 4.10 (2H), 4.16
(1H), 4.23 (2H), 4.56 (1H) (Ala, Leu, Met, Val CαH), 5.67 (1H,
Met NH), 6.71 (1H), 6.76 (1H), 7.20 (1H), 7.22 (1H), 7.59 (1H)
(Ala, Leu, Val NH), 7.33 (1H, Aib NH).
Boc-Val-Ala-Phe-OMe 6. Boc-Val-Ala-OH 26 (2.82 g, 10
mmol) was taken in 15 ml of DMF and coupled to H-Phe-OMe
isolated from 5.30 g (24.5 mmol) of the corresponding methyl
ester hydrochloride using DCC (2.08 g, 10.4 mmol) and HOBT
(1.35 g, 10 mmol). The reaction was worked up after 3 d as
described for 2 to yield a white solid (2.08 g, 5.7 mmol, 57%).
δH (400 MHz CDCl3) 0.90 (Val CγH), 1.34 (Ala CβH), 1.44
(Boc CH3), 2.11 (Val CβH), 3.10 (Phe CβH), 3.70 (OCH3), 3.91
(Val CαH), 4.46 (Phe CαH), 4.82 (Ala CαH), 5.05 (Val NH),
6.56 (Ala NH), 6.56 (Phe NH), 7.09 (Phe ring H), 7.28 (Phe
ring H).
Boc-Val-Ala-Leu-Aib-Val-Ala-Phe-OMe 7. The peptide 6
(1.08 g, 2.34 mmol) was deprotected with 98% formic acid and
worked up as reported in the preparation of 2. This was
coupled to 0.97 g (2 mmol) of Boc-Val-Ala-Leu-Aib-OH 26
using DCC (0.42 g, 2.1 mmol) and HOBT (0.27 g, 2 mmol). The
reaction was worked up after 3 d as described for 2 to yield the
crude peptide as a white solid (0.88 g, 1.06 mmol). The peptide
was purified on a reverse phase C-18 MPLC column using
methanol–water mixtures. δH (400 MHz, CDCl3) 0.89 (Leu
CδH), 0.95 (Leu CδH), 1.04 (Val CγH), 1.47 (Ala CβH), 1.49
(Aib CβH), (Ala CβH), 1.58 (Boc CH3), 1.64–1.70 (Leu CβH and
CγH, Acp CδHs and CγH), 1.98 (Val CβH), 2.12 (Met CεH), 2.25
(Met CβH), 2.30 (Acp CαH), 2.66 (Met CγH), 3.18 (Acp CεH),
3.28 (Acp CεH), 3.65 (OCH3), 3.80 (1H, Val CαH), 4.07–4.11
(3H, Met CαH, Ala CαH, Leu CαH), 4.24 (1H, Ala CαH), 4.40
(1H, Leu CαH), 6.32 (1H, Met NH), 7.13 (1H), 7.15 (1H), 7.31
(1H), 7.34 (1H), 7.58 (1H) (Ala, Leu, Val NH), 7.22 (1H), Acp
NH), 7.37 (Aib NH).
Boc-Met-Ala-Leu-Aib-Val-Ala-Leu-Acp-Val-Ala-Leu-Aib-
Val-Ala-Phe-OMe 1. The peptide 5 (0.87 g, 0.94 mmol) was
saponified using 15 ml of methanol and 2 ml of 2 NaOH
under nitrogen atmosphere and worked up as described for 3.
This was coupled to H-Val-Ala-Leu-Aib-Val-Ala-Phe-OMe
[isolated from 8 (0.80 g, 0.96 mmol) as described in the prepar-
ation of 2] using 0.11 g of DCC and 0.2 g of HOBT under
nitrogen atmosphere. After 3 d the reaction was worked up as
usual to yield 0.83 g of the crude peptide. The peptide was
purified on
a reverse phase C-18 MPLC column using
methanol–water mixtures. The peptide was further subjected to
HPLC purification on a Lichrosorb reverse phase C-18 HPLC
column (4 × 250 mm, particle size 10 µm, flow rate 1.5 ml minϪ1
)
and eluted on a linear gradient of methanol–water (70–95%)
with a retention time of 23 min. Mp 109–110 ЊC. The peptide
was homogeneous on a reverse phase C-18 (5 µm) column and
fully characterized by NMR (see results).
Spectroscopic studies
All NMR studies were carried out on a Bruker AMX-400 spec-
trometer at the Sophisticated Instruments Facility. All two-
dimensional NMR experiments were carried out using a pep-
tide concentration of 3.7 m. Concentration dependent 1D
NMR experiments were performed over the range 6–0.05 m
and the probe temperature was maintained at 298 K. Reson-
ance assignments were made using two-dimensional double
quantum filtered COSY spectra (1K data points, 512 experi-
ments, 48 transients, spectral width 4500 Hz). Two-dimensional
NOESY and ROESY spectra were acquired using 1024 points,
512 increments, 64 transients and mixing time 300 ms. All two-
dimensional data sets were zero filled to 1024 points with a 90Њ
phase shifted squared sinebell filter in both the dimensions.
Coupling constants were calculated from one-dimensional
experiments.
Boc-Met-Ala-Leu-Aib-Val-Ala-Leu-Acp-OMe 5. The peptide
4 (1.16 g) was saponified using 15 ml of methanol and 2 ml of 2
NaOH under nitrogen atmosphere and worked up as
reported in the preparation of 3. This was coupled to H-Acp-
OMe that was isolated from 0.48 g (2.64 mmol) of the corres-
ponding hydrochloride using DCC (0.56 g, 2.80 mmol) and
HOBT (0.36 g, 2.67 mmol) under nitrogen atmosphere. The
reaction was worked up after 2 d as described for 2 to yield 0.88
g (75%) of a white solid. δH (400 MHz CDCl3) 0.89 (Leu CδH),
0.95 (Leu CδH), 1.04 (Val CγH), 1.47 (Ala CβH), 1.49 (Aib CβH,
Ala CβH), 1.58 (Boc CH3), 1.64–1.70 (Leu CβH and CγH, Acp
2088
J. Chem. Soc., Perkin Trans. 2, 1997