RSC Advances
Page 8 of 10
DOI: 10.1039/C4RA16916F
Method A, using MeSO3H:
To a suspension of ꢀglucose (entry 2, Table 1, 1 g, 5.55 mmol)
Phenyl
2,3,4-
tri-O-acetyl-6-O-trityl-1-thio-β-D-
20
D
glucopyranosi-de (28): Colourless liquid; [
α]
= +1.2 (c = 1,
D
1
ο
in acetic anhydride (2.88 mL, 30.53 mmol) taken in a round
bottom flask was added, while being stirred at rt (approximately
30ꢀ35 ˚C), MeSA (5ꢀ7 ꢁL, 1.5ꢀ1.8 mol%) and the stirring was
continued until complete dissolution of the sugar occurred.
Warming of the reaction mixture occurred immediately following
the addition of the catalyst and was indicative of the onset of
acetylation. It was soon led to the dissolution of the sugar
CH2Cl2); H NMR (400 MHz, CDCl3, 25 C, TMS): δ (ppm) =
7.64ꢀ7.61 (m, 2H, ArH), 7.45ꢀ7.42 (m, 6H, ArH), 7.30ꢀ7.20 (m,
70 12H, ArH), (5.17 (t, J = 9.2 Hz, 1H, Hꢀ2), 5.09 (dd, Ja = 9.8 Hz,
Jb = 6.8 Hz, 1H, Hꢀ3), 5.04 (dd, Ja = 7.2 Hz, Jb = 9.1 Hz, 1H, Hꢀ
4), 4.73 (d, J = 10.0 Hz, 1H, Hꢀ1), 3.58 (m, 1H, Hꢀ5), 3.27 (dd, Ja
= 2.1 Hz, Jb = 10.1 Hz, 1H, Hꢀ6a), 3.15 (dd, Ja = 5.2 Hz, Jb = 10.5
Hz, 1H, Hꢀ6b), 2.09 (s, 3H, COCH3), 1.96 (s, 3H, COCH3), 1.69
75 (s, 3H, COCH3). 13C NMR: (100 MHz, CDCl3, 25 οC): δ (ppm) =
170.3 (CO of COCH3), 169.3 (CO of COCH3), 168.9 (CO of
COCH3), 143.5, 133.2, 131.8, 129.0, 128.7, 128.3, 127.8, 127.0,
86.7 (Cꢀ1), 85.6, 74.3, 70.1, 68.3, 62.0, 20.8 (CH3 of COCH3),
20.6 (CH3 of COCH3), 20.3 (CH3 of COCH3); IR (cmꢀ1): 2924,
80 2853, 2104, 1756, 1634, 1490, 1448, 1373, 1242, 1218, 1155,
1047, 912, 765, 748, 703, 632. HRMSꢀESI (m/Z) calculated for
C37H36NaO8S, [M + Na] + 663.2029, found 663.2021.
5
10 indicating completion of the reaction which was confirmed by
TLC (EtOAc: nꢀHeptane, 2:3, v/v) by comparison with authentic
pentaꢀOꢀacetyl
ꢀD
ꢀglucopyranose.
A
colorless homogeneous
solution was obtained within a few minutes. The reaction mixture
was poured into a beaker containing crushed ice and aqueous
15 NaHCO3 during stirring which resulted in the separation of the
product as a colorless solid. It was left for a few hours in a
refrigerator for solidification of the product to complete. The
solids were separated by filtration at the pump and, after washing
with cold deionized water to neutrality, was dried (first in the air
20 and then in a vacuum oven/Kugelrohr) when the title product was
obtained (2.14 g) as a colorless solid (99% yield).
In large scale preparations (5ꢀ50 g or more), the sugar was added
portionꢀwise to acetic anhydride containing the catalyst (180 ꢁL
MeSA in 145 mL Ac2O for a 50 gramꢀscale reaction) and upon
25 completion of the reaction, the product was isolated as described
above and was obtained (107 g pentaacetate from 50 g of
glucose) as white powder in near quantitative yield.
Acknowledgements
85 S.K.G. thanks NIPER, S.A.S. Nagar and the Ministry of
Chemicals and Fertilizers, Govt. of India for permission to pursue
PhD under its staff development scheme.
Notes and references
aDepartment of Medicinal Chemistry, National Institute of
90 Pharmaceutical Education and Research, SAS Nagar, Punjab 160062,
India, *E-mail: rkartha@niper.ac.in
Method B, using SiO2-OSO3H (SiSA):
30 To a suspension of Dꢀglucose (entry 2, Table 1, 1 g, 5.55 mmol)
†Electronic Supplementary Information (ESI) available: [Archive entries
of 1H and 13C spectra of parent compounds synthesized.]. See
DOI: 10.1039/b000000x/
in acetic anhydride (2.88 mL, 30.53 mmol) taken in a round
bottom flask was added, while being stirred at rt (approximately
30ꢀ35 ˚C), SiSA (10 mg, 1 mol%) and the stirring was continued
until complete reaction occurred. The product was isolated as
35 described under Method A above. The title compound was
obtained in near quantitative yield as colourless solid (2.14 g,
99%).
95
1
2
F. L. M. Rajabalee, Angew. Chem., Int. Eng. Ed., 1971, 10,
75; G. Agnihotri, P. Tiwari and A. K. Misra, Carbohydr. Res.,
2005, 340, 1393.
F. Dasgupta, P. P. Singh and H. C. Srivastava, Carbohydr.
Res., 1980, 80, 346; A. I. Vogel, Vogel’s Textbook of
Practical Organic Chemistry, 5th edn., Wiley, New York,
1989, 644; M. L. Wolfrom and A. Thomson, Methods
Carbohydr. Chem., 1963, 2, 211.
100
105
110
115
120
125
Acylation using free carboxylic acid as the acyl donor
40 reagent: Acetylation of (-)-menthol (41)
3
J. K. Groves, Chem. Soc. Rev., 1972, 1, 73; S. Yan, N. Ding,
W. Zhang, P. Wang, Y. Li and M. Li, J. Carbohydr. Chem.,
2012, 31, 571.
To a solution of (ꢀ)ꢀmenthol (41, 1 g, 6.4 mmol) in glacial AcOH
(I mL) was added MeSA (10 ꢀL, 2 mol%) under stirring at room
temperature and the stirring was continued for an hour. TLC at
this time showed complete consumption of the alcohol. The
45 reaction mixture was poured into crushed ice in a beaker
containing NaHCO3. On neutralization the product, (ꢀ)ꢀmenthyl
acetate (42), was isolated by extraction with EtOAc in a
separatory funnel. Yield, 1.26 g, quantitative, colorless liquid.
The physical constants and the NMR data were in agreement with
50 literature data.16a
4
5
M. Miyashita, I. Shiina, S. Miyoshi and T. Mukaiyama, Bull.
Chem. Soc. Jpn., 1993, 66, 1516.
R. H. Baker and F. G. Bordwell, Org. Syn. 1944, 24, 18; R. H.
Baker and F. G. Bordwell, In Organic Syntheses Collective
Volume 3, Wiley: New York, 1955, p. 141; H. B. Wood, Jr.,
H. W. Diehl and, H. G. Fletcher, Jr. J. Am. Chem. Soc., 1957,
79, 1986; C. Limousin, J. Cleophax, A. Petit, A. Loupy and
G. Lukacs, J. Carbohydr. Chem., 1997, 16, 327.
P. A. Procopiou, S. P. D. Baugh, S. S. Flack, and G. G. A.
Inglis, J. Org. Chem., 1998, 63, 2342.
K. K. Chauhan, C. G. Frost, I. Love and D. Waite, Synlett,
1999, 1743.
(a) S. K. Giri, M. Verma and K. P. R. Kartha, J.
Carbohydr. Chem., 2008, 27, 464; (b) S. K. Giri and K. P. R.
Kartha, Synth. Commun., 2010, 40, 3378.
6
7
8
Esterification of tartaric acid: Preparation of (+)-diethyl-L-
tartrate (65)40
MeSA (10 ꢀL, 2 mol%) was added to a solution of (+)ꢀLꢀtartaric
55 acid (64, 1 g, 6.6 mmol) in absolute alcohol (50 mL) and the
solution was stirred for 12 h at room temperature when TLC
(EtOAc:nꢀHept) showed complete disappearance of the tartaric
acid. EtOH (up to 40 mL) was recovered from the reaction
mixture by vacuum distillation. The residue was diluted with
60 EtOAc (25 mL) and was washed successively with cold aqueous
NaHCO3 solution (to neutrality) and the product was isolated as
described above. Colorless liquid, 1.36 g, 99%). Physical
constants and spectral data were in agreement with literature
9
C.ꢀA. Tai, S. S. Kulkarni and S.ꢀC. Hung, J. Org. Chem.,
2003, 68, 8719.
10 R. Shogren, Carbohydr. Polym., 2008, 72, 439ꢀ443; JꢀC. Lee,
CꢀA.Taiand SꢀC. Hung, Tetrahedron Lett., 2002, 43, 851.
11 S. Dasgupta, V. K. Rajput, B. Roy, B. Mukhopadhyay, J.
Carbohydr. Chem., 2007, 26, 91; A. Dzudza and T. J. Marks,
J. Org. Chem., 2008, 73, 4004.
values for (+)ꢀdiethylꢀL
ꢀtartrate (65).40
65
8
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