Inhibitory effects of Ellagi- and gallotannins on rat intestinal α-glucosidase complexes

Article abstract of DOI:10.1271/bbb.65.542

The clove ellagitannins and their related polygalloylglucoses inhibited maltase activity of rat intestinal α-glucosidases. The structure-activity relationship study of those galloylglucoses, varying the extent of galloylation on the glucose core, with the

Full text of DOI:10.1271/bbb.65.542

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Bioscience, Biotechnology, and Biochemistry
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Inhibitory Effects of Ellagi- and Gallotannins on Rat
Intestinal α-Glucosidase Complexes
Miou TODAa, Jun KAWABATAa & Takanori KASAIa
a Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of
Agriculture, Hokkaido University
Published online: 22 May 2014.
To cite this article: Miou TODA, Jun KAWABATA & Takanori KASAI (2001) Inhibitory Effects of Ellagi- and Gallotannins
on Rat Intestinal α-Glucosidase Complexes, Bioscience, Biotechnology, and Biochemistry, 65:3, 542-547, DOI: 10.1271/
bbb.65.542
To link to this article: http://dx.doi.org/10.1271/bbb.65.542
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